JPH0365134B2 - - Google Patents
Info
- Publication number
- JPH0365134B2 JPH0365134B2 JP58179317A JP17931783A JPH0365134B2 JP H0365134 B2 JPH0365134 B2 JP H0365134B2 JP 58179317 A JP58179317 A JP 58179317A JP 17931783 A JP17931783 A JP 17931783A JP H0365134 B2 JPH0365134 B2 JP H0365134B2
- Authority
- JP
- Japan
- Prior art keywords
- starter
- bacteria
- oleate
- lactic acid
- activity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000894006 Bacteria Species 0.000 claims description 47
- 239000007858 starting material Substances 0.000 claims description 44
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 42
- 235000014655 lactic acid Nutrition 0.000 claims description 21
- 239000004310 lactic acid Substances 0.000 claims description 21
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 20
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims description 16
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 15
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 12
- 229910001873 dinitrogen Inorganic materials 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 239000007789 gas Substances 0.000 claims description 11
- 239000001569 carbon dioxide Substances 0.000 claims description 10
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 10
- 229940049964 oleate Drugs 0.000 claims description 10
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 9
- 235000013878 L-cysteine Nutrition 0.000 claims description 8
- 239000004201 L-cysteine Substances 0.000 claims description 8
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 6
- NWGKJDSIEKMTRX-AAZCQSIUSA-N Sorbitan monooleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O NWGKJDSIEKMTRX-AAZCQSIUSA-N 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 5
- 229960005055 sodium ascorbate Drugs 0.000 claims description 5
- 229950004959 sorbitan oleate Drugs 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- 235000010378 sodium ascorbate Nutrition 0.000 claims description 4
- UPWGQKDVAURUGE-UHFFFAOYSA-N glycerine monooleate Natural products CCCCCCCCC=CCCCCCCCC(=O)OC(CO)CO UPWGQKDVAURUGE-UHFFFAOYSA-N 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 2
- 229960004063 propylene glycol Drugs 0.000 claims description 2
- 230000000694 effects Effects 0.000 description 22
- 238000012360 testing method Methods 0.000 description 22
- 238000003860 storage Methods 0.000 description 18
- 235000020183 skimmed milk Nutrition 0.000 description 12
- 239000000654 additive Substances 0.000 description 9
- 239000002253 acid Substances 0.000 description 6
- 229940041514 candida albicans extract Drugs 0.000 description 6
- 238000012258 culturing Methods 0.000 description 6
- 239000012138 yeast extract Substances 0.000 description 6
- 239000011755 sodium-L-ascorbate Substances 0.000 description 5
- 235000019187 sodium-L-ascorbate Nutrition 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 238000011282 treatment Methods 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 4
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 4
- 241000186660 Lactobacillus Species 0.000 description 3
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 241000194017 Streptococcus Species 0.000 description 3
- 235000014962 Streptococcus cremoris Nutrition 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 229940039696 lactobacillus Drugs 0.000 description 3
- -1 sorbitan oleic acid ester Chemical class 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- ZORQXIQZAOLNGE-UHFFFAOYSA-N 1,1-difluorocyclohexane Chemical compound FC1(F)CCCCC1 ZORQXIQZAOLNGE-UHFFFAOYSA-N 0.000 description 2
- PWKSKIMOESPYIA-UHFFFAOYSA-N 2-acetamido-3-sulfanylpropanoic acid Chemical compound CC(=O)NC(CS)C(O)=O PWKSKIMOESPYIA-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 235000011069 sorbitan monooleate Nutrition 0.000 description 2
- 239000001593 sorbitan monooleate Substances 0.000 description 2
- 229940035049 sorbitan monooleate Drugs 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- PHDVPEOLXYBNJY-KTKRTIGZSA-N 2-(2-hydroxyethoxy)ethyl (z)-octadec-9-enoate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCCOCCO PHDVPEOLXYBNJY-KTKRTIGZSA-N 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- AECIIQVDGKYLNI-VUAWYJOHSA-N [(2s,3r,4s,5s,6r)-2-[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (z)-octadec-9-enoate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)O[C@@]1([C@]2(CO)[C@H]([C@H](O)[C@@H](CO)O2)O)O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O AECIIQVDGKYLNI-VUAWYJOHSA-N 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58179317A JPS6075233A (ja) | 1983-09-29 | 1983-09-29 | スタ−タ−の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58179317A JPS6075233A (ja) | 1983-09-29 | 1983-09-29 | スタ−タ−の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6075233A JPS6075233A (ja) | 1985-04-27 |
| JPH0365134B2 true JPH0365134B2 (ru) | 1991-10-09 |
Family
ID=16063716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58179317A Granted JPS6075233A (ja) | 1983-09-29 | 1983-09-29 | スタ−タ−の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6075233A (ru) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100753012B1 (ko) | 1999-08-03 | 2007-08-30 | 가부시키가이샤 야쿠루트 혼샤 | 발효유 음식품 및 그의 제조방법 |
| JP4127496B2 (ja) * | 2001-12-28 | 2008-07-30 | 麒麟麦酒株式会社 | 保存安定性を高めた固形発酵スターター |
| DE60330549D1 (de) | 2002-04-12 | 2010-01-28 | Meiji Dairies Corp | Zur desinfektion von helicobacter pylori befähigter käse |
| JP3921575B2 (ja) * | 2002-10-08 | 2007-05-30 | 元子 水谷 | チーズスターターの製造方法 |
| NO323245B1 (no) * | 2004-11-15 | 2007-02-12 | Tine Sa | Fremgangsmåte for fremstilling av fermentert produkt, og produkt fremstilt ved fremgangsmåten |
| JP4465297B2 (ja) * | 2005-04-13 | 2010-05-19 | 明治乳業株式会社 | 発酵乳の製造法及び発酵乳 |
| JP4759643B2 (ja) * | 2010-01-15 | 2011-08-31 | 株式会社明治 | 発酵乳の製造法及び発酵乳 |
| JP2015126741A (ja) * | 2015-03-02 | 2015-07-09 | 株式会社明治 | 発酵乳の製造方法 |
| JP6813312B2 (ja) * | 2016-09-09 | 2021-01-13 | 株式会社明治 | 発酵乳の製造方法 |
-
1983
- 1983-09-29 JP JP58179317A patent/JPS6075233A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6075233A (ja) | 1985-04-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20160075991A1 (en) | Process for Preparing Starter Cultures of Lactic Acid Bacteria | |
| EP1587909B1 (en) | Storage stable frozen lactic acid bacteria culture | |
| KR20060133512A (ko) | 발효유 음식품 및 그의 제조방법 | |
| CA2127227C (en) | Stabilization of cultured skim bactericidal activity | |
| JPH01317355A (ja) | ケフィア様乳製品の製造法 | |
| Pack et al. | Effect of temperature on growth and diacetyl production by aroma bacteria in single-and mixed-strain lactic cultures | |
| US4191782A (en) | Method for diacetyl flavor and aroma development in creamed cottage cheese | |
| JPH0365134B2 (ru) | ||
| JP3068484B2 (ja) | ビフィズス菌発酵乳及びその製造法 | |
| EP0301502B1 (en) | Fermented milk | |
| JPH0584065A (ja) | 新規乳酸菌とそれを用いて得られた発酵人参ジユース | |
| JP3650711B2 (ja) | 低脂肪ヨーグルトの製造方法および当該方法により得られる低脂肪ヨーグルト | |
| EP0266088A1 (en) | Quality improvement of alcoholic liquors | |
| US3072488A (en) | Cheese flavoring process | |
| JPS6335224B2 (ru) | ||
| Baer et al. | Interactions between propionic acid bacteria and thermophilic lactic acid bacteria | |
| CN102203236A (zh) | 用于活化和/或稳定化微生物的组合物 | |
| GB1287379A (en) | Lactic acid containing fruit and vegetable juices or mashes | |
| JPS6137049A (ja) | ケフイアの製造法 | |
| Woolford et al. | Preliminary experiments with simulated silage | |
| EP0104444A2 (en) | Fermentation method and compositions including a lactobacillus species strain | |
| GB1530476A (en) | Method for the chilling storage of raw materials of fish and meat | |
| Mahmoud | Ultrafiltration in the manufacture of soft pickled cheese and production of alcohol and single cell protein from whey. | |
| JPH05268874A (ja) | 発酵乳及び乳酸菌飲料の製造方法 | |
| JPS6296081A (ja) | 酵母新株 |