JPH0353841A - シュガーコーンカップの成形方法および成形装置 - Google Patents
シュガーコーンカップの成形方法および成形装置Info
- Publication number
- JPH0353841A JPH0353841A JP1188298A JP18829889A JPH0353841A JP H0353841 A JPH0353841 A JP H0353841A JP 1188298 A JP1188298 A JP 1188298A JP 18829889 A JP18829889 A JP 18829889A JP H0353841 A JPH0353841 A JP H0353841A
- Authority
- JP
- Japan
- Prior art keywords
- mold
- conical
- mold part
- sugar
- enlarged
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims description 18
- 238000004804 winding Methods 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 238000003825 pressing Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000003780 insertion Methods 0.000 claims description 4
- 230000037431 insertion Effects 0.000 claims description 4
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 235000015895 biscuits Nutrition 0.000 abstract 2
- 235000015243 ice cream Nutrition 0.000 description 10
- 238000000465 moulding Methods 0.000 description 7
- 239000000758 substrate Substances 0.000 description 6
- 238000005096 rolling process Methods 0.000 description 5
- 206010010071 Coma Diseases 0.000 description 3
- 239000012254 powdered material Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000005304 joining Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000037303 wrinkles Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- -1 shortening Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1188298A JPH0353841A (ja) | 1989-07-19 | 1989-07-19 | シュガーコーンカップの成形方法および成形装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1188298A JPH0353841A (ja) | 1989-07-19 | 1989-07-19 | シュガーコーンカップの成形方法および成形装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0353841A true JPH0353841A (ja) | 1991-03-07 |
| JPH0578293B2 JPH0578293B2 (enrdf_load_html_response) | 1993-10-28 |
Family
ID=16221171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1188298A Granted JPH0353841A (ja) | 1989-07-19 | 1989-07-19 | シュガーコーンカップの成形方法および成形装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0353841A (enrdf_load_html_response) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004010787A1 (ja) * | 2002-07-25 | 2004-02-05 | Nissei Kabushiki Kaisha | ロールコーン製造装置 |
| JP2008539702A (ja) * | 2005-05-03 | 2008-11-20 | ネステク ソシエテ アノニム | 複合冷凍糖菓 |
| JP2015116165A (ja) * | 2013-12-19 | 2015-06-25 | 日世株式会社 | 菓子製造装置、菓子の製造方法及び菓子 |
| JP2015116166A (ja) * | 2013-12-19 | 2015-06-25 | 日世株式会社 | 菓子製造装置 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS515062A (enrdf_load_html_response) * | 1974-07-01 | 1976-01-16 | Seiko Instr & Electronics | |
| JPS6037967A (ja) * | 1983-08-10 | 1985-02-27 | Taiyo Fishery Co Ltd | フライ用冷凍食品 |
| JPS6412628U (enrdf_load_html_response) * | 1987-07-10 | 1989-01-23 |
-
1989
- 1989-07-19 JP JP1188298A patent/JPH0353841A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS515062A (enrdf_load_html_response) * | 1974-07-01 | 1976-01-16 | Seiko Instr & Electronics | |
| JPS6037967A (ja) * | 1983-08-10 | 1985-02-27 | Taiyo Fishery Co Ltd | フライ用冷凍食品 |
| JPS6412628U (enrdf_load_html_response) * | 1987-07-10 | 1989-01-23 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004010787A1 (ja) * | 2002-07-25 | 2004-02-05 | Nissei Kabushiki Kaisha | ロールコーン製造装置 |
| US7344371B2 (en) | 2002-07-25 | 2008-03-18 | Nissei Kabushiki Kaisha | Rolled coned manufacturing apparatus |
| JP2008539702A (ja) * | 2005-05-03 | 2008-11-20 | ネステク ソシエテ アノニム | 複合冷凍糖菓 |
| JP2015116165A (ja) * | 2013-12-19 | 2015-06-25 | 日世株式会社 | 菓子製造装置、菓子の製造方法及び菓子 |
| JP2015116166A (ja) * | 2013-12-19 | 2015-06-25 | 日世株式会社 | 菓子製造装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0578293B2 (enrdf_load_html_response) | 1993-10-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
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| R250 | Receipt of annual fees |
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| FPAY | Renewal fee payment (event date is renewal date of database) |
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| LAPS | Cancellation because of no payment of annual fees |