JPH0353013B2 - - Google Patents

Info

Publication number
JPH0353013B2
JPH0353013B2 JP58090367A JP9036783A JPH0353013B2 JP H0353013 B2 JPH0353013 B2 JP H0353013B2 JP 58090367 A JP58090367 A JP 58090367A JP 9036783 A JP9036783 A JP 9036783A JP H0353013 B2 JPH0353013 B2 JP H0353013B2
Authority
JP
Japan
Prior art keywords
oil
fat
emulsified
sodium
calcium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58090367A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59216627A (ja
Inventor
Takuji Yasukawa
Kansaku Tagata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Priority to JP58090367A priority Critical patent/JPS59216627A/ja
Publication of JPS59216627A publication Critical patent/JPS59216627A/ja
Publication of JPH0353013B2 publication Critical patent/JPH0353013B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
JP58090367A 1983-05-23 1983-05-23 二重乳化油脂組成物 Granted JPS59216627A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58090367A JPS59216627A (ja) 1983-05-23 1983-05-23 二重乳化油脂組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58090367A JPS59216627A (ja) 1983-05-23 1983-05-23 二重乳化油脂組成物

Publications (2)

Publication Number Publication Date
JPS59216627A JPS59216627A (ja) 1984-12-06
JPH0353013B2 true JPH0353013B2 (cs) 1991-08-13

Family

ID=13996574

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58090367A Granted JPS59216627A (ja) 1983-05-23 1983-05-23 二重乳化油脂組成物

Country Status (1)

Country Link
JP (1) JPS59216627A (cs)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5258190A (en) * 1991-12-20 1993-11-02 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
US20160316806A1 (en) * 2013-12-13 2016-11-03 Nestec S.A. Emulsions stabilized by particles of an edible inorganic salt

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5235744A (en) * 1975-09-17 1977-03-18 Nippon Steel Corp Method to manufacture hot extrusion billit for metal fibre
DE3262808D1 (en) * 1981-10-07 1985-05-02 Unilever Nv Process for producing a spread starting from a bimodal dispersed phase

Also Published As

Publication number Publication date
JPS59216627A (ja) 1984-12-06

Similar Documents

Publication Publication Date Title
RU2303362C2 (ru) Пищевой продукт с холодящим действием и способ его получения
US5080921A (en) Low calorie fat substitute
US3944680A (en) Preparation of whippable emulsions
US4650690A (en) Edible water-in-oil-in-water emulsion
US3793464A (en) Process for preparing aqueous emulsion of proteinaceous food products
JPH0779619B2 (ja) 低脂肪スプレッドおよびその製造方法
US3695889A (en) Emulsifier system for substitute dairy products
US3310406A (en) Food spread
JPS59196036A (ja) 油中水型低脂肪スプレツドの製造法
JP3103481B2 (ja) 油脂乳化組成物及びその製造方法
SK129097A3 (en) Mixture with continuous fat phase suitable for sauces and preparation method therof sauce base composition
IE901854A1 (en) "An edible fat blend and an edible spread"
WO1981001354A1 (en) Low-fat spread and process
JP2716464B2 (ja) フレッシュチーズ様食品とその製造方法
JPH0353013B2 (cs)
US4091121A (en) Method for making imitation margarine
US5587196A (en) Methods and compositions to add flavor to food products containing lipid
JPS59216628A (ja) 二重乳化油脂組成物
JP2785953B2 (ja) スプレッド食品及びその製造法
JPS5920334B2 (ja) 乳化油脂組成物
JPH069460B2 (ja) 二重乳化油脂組成物
JPS63279750A (ja) 低脂肪スプレツドの製造方法
JPH069464B2 (ja) 乳化油脂組成物の製造法
JP3235500B2 (ja) 水中油型乳化物
JPS6360976B2 (cs)