JPH0353013B2 - - Google Patents
Info
- Publication number
- JPH0353013B2 JPH0353013B2 JP58090367A JP9036783A JPH0353013B2 JP H0353013 B2 JPH0353013 B2 JP H0353013B2 JP 58090367 A JP58090367 A JP 58090367A JP 9036783 A JP9036783 A JP 9036783A JP H0353013 B2 JPH0353013 B2 JP H0353013B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- emulsified
- sodium
- calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58090367A JPS59216627A (ja) | 1983-05-23 | 1983-05-23 | 二重乳化油脂組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58090367A JPS59216627A (ja) | 1983-05-23 | 1983-05-23 | 二重乳化油脂組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59216627A JPS59216627A (ja) | 1984-12-06 |
| JPH0353013B2 true JPH0353013B2 (cs) | 1991-08-13 |
Family
ID=13996574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58090367A Granted JPS59216627A (ja) | 1983-05-23 | 1983-05-23 | 二重乳化油脂組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59216627A (cs) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5258190A (en) * | 1991-12-20 | 1993-11-02 | Kraft General Foods, Inc. | Calcium citrate-vegetable oil compositions |
| JP2017508441A (ja) * | 2013-12-13 | 2017-03-30 | ネステク ソシエテ アノニム | 可食無機塩の粒子によって安定化されたエマルション |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5235744A (en) * | 1975-09-17 | 1977-03-18 | Nippon Steel Corp | Method to manufacture hot extrusion billit for metal fibre |
| ATE12337T1 (de) * | 1981-10-07 | 1985-04-15 | Unilever Nv | Verfahren zur herstellung von brotaufstrich aus einer bimodalen dispergierten phase. |
-
1983
- 1983-05-23 JP JP58090367A patent/JPS59216627A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59216627A (ja) | 1984-12-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2303362C2 (ru) | Пищевой продукт с холодящим действием и способ его получения | |
| US5080921A (en) | Low calorie fat substitute | |
| US3944680A (en) | Preparation of whippable emulsions | |
| US4650690A (en) | Edible water-in-oil-in-water emulsion | |
| US3793464A (en) | Process for preparing aqueous emulsion of proteinaceous food products | |
| JPH0779619B2 (ja) | 低脂肪スプレッドおよびその製造方法 | |
| US3695889A (en) | Emulsifier system for substitute dairy products | |
| US3310406A (en) | Food spread | |
| JPS59196036A (ja) | 油中水型低脂肪スプレツドの製造法 | |
| JP3103481B2 (ja) | 油脂乳化組成物及びその製造方法 | |
| IE901854A1 (en) | "An edible fat blend and an edible spread" | |
| WO1981001354A1 (en) | Low-fat spread and process | |
| JPH038431A (ja) | 水中油型乳化組成物 | |
| JPH0353013B2 (cs) | ||
| US4091121A (en) | Method for making imitation margarine | |
| JP2716464B2 (ja) | フレッシュチーズ様食品とその製造方法 | |
| US5587196A (en) | Methods and compositions to add flavor to food products containing lipid | |
| JPS59216628A (ja) | 二重乳化油脂組成物 | |
| JP2785953B2 (ja) | スプレッド食品及びその製造法 | |
| JPS5920334B2 (ja) | 乳化油脂組成物 | |
| JPH069460B2 (ja) | 二重乳化油脂組成物 | |
| JPS63279750A (ja) | 低脂肪スプレツドの製造方法 | |
| JPH069464B2 (ja) | 乳化油脂組成物の製造法 | |
| JP4119537B2 (ja) | 減塩食用乳化物 | |
| JP3235500B2 (ja) | 水中油型乳化物 |