JPH0344744B2 - - Google Patents

Info

Publication number
JPH0344744B2
JPH0344744B2 JP57234481A JP23448182A JPH0344744B2 JP H0344744 B2 JPH0344744 B2 JP H0344744B2 JP 57234481 A JP57234481 A JP 57234481A JP 23448182 A JP23448182 A JP 23448182A JP H0344744 B2 JPH0344744 B2 JP H0344744B2
Authority
JP
Japan
Prior art keywords
raw material
seaweed
endless conveyor
drum
cutting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57234481A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59120076A (ja
Inventor
Takeyoshi Maeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP57234481A priority Critical patent/JPS59120076A/ja
Publication of JPS59120076A publication Critical patent/JPS59120076A/ja
Publication of JPH0344744B2 publication Critical patent/JPH0344744B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Seaweed (AREA)
JP57234481A 1982-12-27 1982-12-27 海藻類を主原料とする珍味食品の製造装置 Granted JPS59120076A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57234481A JPS59120076A (ja) 1982-12-27 1982-12-27 海藻類を主原料とする珍味食品の製造装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57234481A JPS59120076A (ja) 1982-12-27 1982-12-27 海藻類を主原料とする珍味食品の製造装置

Publications (2)

Publication Number Publication Date
JPS59120076A JPS59120076A (ja) 1984-07-11
JPH0344744B2 true JPH0344744B2 (enrdf_load_stackoverflow) 1991-07-08

Family

ID=16971689

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57234481A Granted JPS59120076A (ja) 1982-12-27 1982-12-27 海藻類を主原料とする珍味食品の製造装置

Country Status (1)

Country Link
JP (1) JPS59120076A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59203477A (ja) * 1983-05-02 1984-11-17 Nikken Sutamii Kk 海藻加工食品およびその製造法
AT412765B (de) * 2003-07-03 2005-07-25 Fronius Int Gmbh Schweissbrenner
KR102190858B1 (ko) 2014-04-17 2020-12-14 가부시키가이샤 다이헨 아크 처리용 토치, 아크 처리 시스템

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2460479A1 (fr) * 1979-06-29 1981-01-23 Ibm France Procede de caracterisation de la teneur en oxygene des barreaux de silicium tires selon la methode czochralski
JPS5886069A (ja) * 1981-11-17 1983-05-23 Katsuo Suzuki 海藻珍味の製造方法

Also Published As

Publication number Publication date
JPS59120076A (ja) 1984-07-11

Similar Documents

Publication Publication Date Title
US3278311A (en) Method of manufacturing corn dough and corn chips
US2523552A (en) Dehydration of food products
US3674504A (en) Process for cooking bacon and other meat products using infra-red and microwave energy
CA2402043A1 (en) Process for manufacturing animal feed supplements
US2898210A (en) Process for producing rolled oats
US3318707A (en) Method for making a food product from an alimentary paste
JPH0344744B2 (enrdf_load_stackoverflow)
US1945947A (en) Cereal food
US3830946A (en) Process for the production of frittaten
US4704291A (en) Method of preparation of fish-noodle
CN105707276A (zh) 一种牛肉味豆制品的生产方法
JPH0520059B2 (enrdf_load_stackoverflow)
EP0027485B1 (en) A process for the production of cooked macaroni foods and a plant with which to effect the said process
JPS581905B2 (ja) 乾燥蟹風ほぐし身製品
JPH03180162A (ja) 膨化成形食品
SU575079A1 (ru) Способ обработки зерна дл корма
JPH07322860A (ja) 珍味加工食品の製造法
KR910000282B1 (ko) 호박 분말의 제조 방법
JP2575334B2 (ja) 揚げ菓子の製造方法
JP6268371B2 (ja) 調味料食品の製造方法
JPS59125852A (ja) 膜状食品の製造法
CN1069634A (zh) 小体积方便食品的制作方法
SU65566A1 (ru) Способ получени пищевого продукта
RU2192145C2 (ru) Способ и матричное устройство для получения продукта из пищевого сырья
JPS61293357A (ja) エクストル−ジヨン・クツキング工程を経て製造される麺状組織食品素材