JPH034181Y2 - - Google Patents

Description

[Detailed explanation of the invention] [Industrial application field] This invention involves, for example, adding seasonings and ingredients to wheat flour, pouring it into water, stirring it, pouring it into a heated molding recess, and baking it. This invention relates to a grilling board for cooking.

[Conventional technology and its problems]

As a grilling board for cooking, there is a food grilling board commonly called takoyaki.

The above-mentioned grilling board for takoyaki is made of a horizontal metal plate with multiple hemispherical recesses pressed in parallel on the entire surface, and while the grilling board is heated, flour, seasonings and water are placed in the recesses. Pour in a mud-like mixture, add small pieces of octopus on top, and bake. When the takoyaki is almost cooked, turn it over and bake it to make a small ball-shaped takoyaki. This is then packed in a bowl and coated with sauce. etc. and eat it.

By the way, if you want to eat this takoyaki while walking outdoors, stick a toothpick into it and eat it by holding the toothpick.

However, if you eat the takoyaki with a toothpick, the takoyaki may fall off the toothpick.

This invention is an attempt to solve the above-mentioned problems with baked foods, and its purpose is to provide a grilling board for baked foods in which the baked foods have a rod-like shape and a stick is inserted into the shaft center. .

[Means for solving problems]

In order to solve the above problems, this invention has a plurality of inverted truncated conical deep recesses on the entire surface of the horizontal main plate, and an inverted truncated conical bottomed cylindrical part on the lower surface in order to form them in parallel vertically and horizontally. An apron hangs down over the entire circumference of the horizontal main plate, and combustion air exhaust holes are provided around the entire circumference in the portion of the apron close to the horizontal main plate. .

〔Example〕

In Fig. 1 and Fig. 2, 1 shows an example of a cooking grill according to the present invention, and 2 is its horizontal main plate, on the entire surface of which a plurality of deep concave portions 3 in the shape of an inverted truncated cone are arranged vertically and horizontally. An inverted truncated conical cylinder part 4 with a bottom for the recess 3 hangs down from the lower surface.

An apron 5 hangs down from the periphery of the horizontal main plate 2, and combustion air exhaust holes 6 are provided on the upper side of the apron near the horizontal main plate 2 over the entire circumference.

The wall thickness of the inverted truncated conical bottomed cylinder part 4 increases as it reaches the bottom, and is placed on the burner 8 (its trivet 9) of the gas stove 7 as shown in FIG.
When ignited and burned and heated, the bottomed cylindrical portion 4 can be baked uniformly from the bottom to the top.

To make grilled food using this grilling plate 1, while the grilling plate is heated, for example, seasonings and ingredients are added to flour, water is added, and the stirred raw materials 10 are sequentially poured into the recesses 3 until half baked. Place the rod piece 1 on the axis of the recess.
Insert 1.

The inserted rod piece 11 contains the raw material 1 in the recess 3.
As the food 0 is baked, the raw materials become entangled and fixed, and when the stick 11 is lifted, the baked food 1
2 is taken out together with the bar piece 11.

Note that by forming the opening edge 13 of the recess 3 into a funnel-shaped taper, the injection operation of the food material 10 becomes easier.

〔effect〕

The cooking grill of this invention has the following effects.

(1) The length of the baked food is larger than its diameter, and by inserting a stick into the baked food, the baked food can also be taken out by holding the stick and pulling it up.

(2) Baked food has a stick-like shape, and as mentioned above, a stick is inserted into the food in advance so that the food is entangled and does not come out. You can eat it.

(3) The inner thickness of the inverted truncated cone-shaped bottomed cylinder for forming the recess increases as it goes toward the bottom, so that when heated with a burner, the food material injected into the recess is uniformly distributed over the entire length of the upper and lower sides. It can be baked.

[Brief explanation of drawings]

Fig. 1 is a perspective view of an example of the cooking grill plate according to the present invention, Fig. 2 is a vertical sectional side view of the same, Fig. 3 is a partially cutaway side view of the same usage pattern, and Fig. 4 is a grilled food grill plate. FIG. 1... Grilling plate for cooking, 2... Horizontal main plate part, 3...
... Concavity, 4 ... Inverted truncated conical bottomed cylinder part, 5 ... Apron, 6 ... Combustion air exhaust hole, 10 ... Baked food raw material, 11 ... Stick piece inserted into baked food 12, 8
……Gas burner.

Claims (1)

[Claims for Utility Model Registration] (1) A plurality of inverted truncated conical deep concave portions are formed on the entire surface of the horizontal main plate portion, and an inverted truncated conical bottomed cylindrical portion is suspended from the lower surface to form a plurality of deep concave portions in parallel vertically and horizontally. . A grilling board for cooking, characterized in that an apron hangs down from the periphery of the horizontal main plate portion over the entire circumference, and a combustion air exhaust hole is provided over the entire circumference in a portion of the apron that is close to the horizontal main plate portion. (2) The cooking grill plate according to claim 1, wherein the inverted truncated conical tube portion for the deep recess formed in the horizontal main plate portion has a wall thickness that increases toward the lower side.