CN206482470U - A smokeless fire-isolated heat-transfer barbecue oven - Google Patents

Abstract

The utility model relates to a smokeless fire-isolating heat-transferring barbecue oven, which comprises an oven body, and a baking tray and a gas pipe which are arranged in the oven body; the baking tray is used for vertically placing food materials to be baked, and is detachably arranged in the furnace body; the gas pipe intercommunication has the air inlet, is provided with control assembly on the air inlet, and the gas gets into the air inlet through control assembly, and the gas pipe is at least partly the annular to surround in overware week side, and corresponds overware week side and be equipped with a plurality of ventholes, corresponds the venthole on the gas pipe and is provided with ignition, this ignition connection control assembly. The utility model has the advantages as follows: 1. the baking tray realizes the cooking effect of vertical baking, food materials can be lifted through the baking tray, and the baking tray and the food materials can be served simultaneously, so that a brand-new dining embodiment is brought; 2. the gas pipe is used for roasting the food materials in all directions, so that the surfaces of the food materials are evenly roasted; 3. the detachable inner furnace wall is arranged in the outer furnace wall, so that the cleaning is convenient; 4. the gas can be evenly distributed, the uniformity of the annular fire ring is ensured, and the baking effect is improved.

Description

A smokeless fire-isolated heat-transfer barbecue oven

technical field

The utility model relates to an oven, in particular to a smokeless fire-isolated and heat-transfer barbecue oven.

Background technique

With the improvement of people's living standards, people's eating is no longer limited to traditional dishes, they like to pursue delicious and novel dishes. Now southerners are gradually popularizing a cooking method of baking ingredients vertically. The ingredients that can be baked include poultry, fish, etc. Among them, roast chicken is the most famous. It is not only delicious, but also the ingredients are served standing up. The dish is served in the same way as when it is baked, so the southerners named this dish after "Dongqi Chicken". Vertical roasting can make the chicken evenly baked around the surface, the skin is crispy and the meat is tender; when eating, people can use tools or use bare hands to tear off the meat and eat it. The eating method is novel, so this dish is very popular among the masses. But there is no special equipment for cooking this dish on the market now, it is difficult to cook at home, so if people want to enjoy this delicious food, they must go to restaurants. Therefore, it is necessary to manufacture a device for cooking the dish, so that people can cook delicacies at home.

Utility model content

The purpose of the utility model is to overcome the shortcomings of the above-mentioned prior art, and provide a smokeless fire-insulated heat transfer machine with simple design, reasonable structure, safe use, vertical baking and serving of food materials. Barbecue oven, this oven is small in size and suitable for ordinary families.

The purpose of this utility model is achieved in that:

A smokeless fire-isolated heat-transfer barbecue oven is characterized in that it includes a furnace body, a baking pan and a gas pipe arranged in the furnace body; In the furnace body; the gas pipe is connected with an air inlet, and a control assembly is arranged on the air inlet. The gas enters the air inlet through the control assembly. The air hole, the gas pipe is provided with an ignition device corresponding to the air outlet, and the ignition device is connected to the control assembly. The baking tray fixes the ingredients vertically, so that the ingredients can be baked vertically. In addition, after the baking is completed, the baking tray and the ingredients are taken out at the same time, and the dishes are served. This vertical baking technology can make the surface of the ingredients heated and baked evenly , to achieve the taste of crispy outside and tender inside, and its vertical serving method brings a brand-new dining experience, which is very popular.

The furnace body includes an outer furnace wall, and the outer furnace wall is distributed with an inner furnace cavity and an outer furnace cavity. The inner furnace cavity is a cavity with an upper opening, and the outer furnace cavity is a cavity with an upper and lower opening. In the furnace cavity, the gas pipe is arranged in the outer furnace cavity. The baking pan and the gas pipe are not in the same chamber, so as to prevent the ingredients from being burnt by the open flame, and the heat generated by the outer oven cavity is transferred to the inner oven cavity, so that the ingredients can be roasted.

The furnace body also includes a sleeve-shaped inner furnace wall, which is detachably arranged in the inner furnace cavity, and the baking tray is detachably arranged in the inner furnace wall. During the baking process, it is inevitable that the food oil will be splashed. By setting the inner furnace wall, it can effectively prevent the grease from falling on the inner wall of the inner furnace cavity. The detachable structure of the inner furnace wall is convenient for cleaning.

A step structure is provided at the opening of the inner furnace cavity, and a furnace cover is supported on the step structure, and the furnace cover opens and closes the opening of the inner furnace cavity.

The bottom of the outer furnace wall is provided with a base, and the base is provided with a number of through holes connected to the outer furnace cavity. The outer furnace cavity is connected to the outside through the through holes, so as to provide sufficient oxygen in time for the full combustion of the gas.

The base and/or the furnace body is provided with a control box assembly, the air inlet extends out of the furnace body to connect with the control assembly, the control box assembly covers the control assembly, the control box assembly can effectively protect the control assembly, and at the same time make the appearance more beautiful .

The control box assembly includes a main shell and more than one cover that are assembled with each other, the main shell and/or at least one cover are fixed on the base and/or the furnace body, so that the control box assembly is fixed on the base and/or the furnace body superior.

The gas pipe is provided with more than one, the gas pipe is composed of an annular pipe body and a linear pipe body, the air outlet is arranged on the annular pipe body, one end of the linear pipe body communicates with the annular pipe body, and the other end communicates with the air inlet, According to the demand for firepower, different numbers of gas pipes can be set to meet different needs.

The baking tray includes a tray body and a bracket. The bracket is set vertically in the middle of the tray body to support the ingredients vertically; there is also a lifting hole on the top of the bracket, and the user can use a tool with a hook to lift the hole to realize the adjustment of the baking tray. extraction and placement.

The beneficial effects of the utility model are as follows:

1. The oven body can place ingredients vertically by setting the baking tray to achieve the cooking effect of vertical baking. The ingredients can be picked up through the baking tray, and the baking tray and ingredients are served at the same time, bringing a new dining experience;

2. The gas pipe surrounds the perimeter of the baking pan, which can bake the ingredients in a 360° all-round way, so that the surface of the ingredients can be evenly baked and the taste can be improved;

3. For the convenience of cleaning, a detachable inner furnace wall is set inside the outer furnace wall to effectively prevent the inner wall of the outer furnace wall from being polluted by grease. The grease falls on the outer furnace wall, and the outer furnace wall can be cleaned regularly;

4. The gas pipe is composed of an annular pipe body and a linear pipe body, so that the gas can be evenly distributed, ensuring the uniformity of the annular fire ring and improving the baking effect;

5. Gas pipes can be installed more than one up and down according to needs to improve thermal efficiency and meet different needs.

Description of drawings

Fig. 1 is an exploded view of the first embodiment of the utility model.

Fig. 2 is a cross-sectional view of the first embodiment of the utility model when it is working.

Fig. 3 is a sectional view of the outer furnace wall in the first embodiment of the utility model.

Fig. 4 is a diagram of the serving state of the roasted chicken in the first embodiment of the present invention.

Fig. 5 is a diagram of the serving state of the baked fish in the first embodiment of the present invention.

Fig. 6 is a cross-sectional view of the second embodiment of the utility model when it is working.

Fig. 7 is a schematic structural view of the gas pipe in the first embodiment of the present invention.

detailed description

Below in conjunction with accompanying drawing and embodiment the utility model is described further.

first embodiment

Referring to Fig. 1-Fig. 5, the smokeless fire-isolated heat-transfer barbecue oven includes a furnace body, a baking pan 2 and a gas pipe 5 arranged in the furnace body; the baking pan 2 is used to vertically place food a to be baked, Baking pan 2 is detachably installed in the furnace body; gas pipe 5 is connected with air inlet 501, and control assembly 8 is arranged on air inlet 501, and gas enters air inlet 501 through control assembly 8, and gas pipe 5 has a part of ring surrounding A number of air outlets 502 are provided on the two sides of the baking pan and corresponding to the two sides of the baking pan. The gas pipe 5 is provided with an ignition device 10 corresponding to the air outlets 502 . The ignition device 10 is connected to the control unit 8 . The baking pan 2 fixes the food material a vertically, so that the food material a can achieve a vertical baking effect. In addition, after the baking is completed, the baking pan 2 and the material a can be taken out at the same time and served. This vertical baking technology can make The surface of the ingredient a is evenly heated and baked to achieve a crispy outside and tender inside, and its vertical serving method brings a brand-new dining experience and is very popular.

Further, referring to Fig. 3, the furnace body includes an outer furnace wall 4, which is distributed with an inner furnace cavity 401 and an outer furnace cavity 402 inside and outside the outer furnace wall 4, the inner furnace cavity 401 is a cavity with an upper opening, and the outer furnace cavity 402 is a chamber with upper and lower openings, the baking tray 2 is arranged in the inner oven chamber 401 , and the gas pipe 5 is arranged in the outer oven chamber 402 . The baking pan 2 and the gas pipe 5 are not in the same chamber, so as to prevent the food material a from being burnt by the action of the open flame, and the heat generated by the outer cavity 402 is transferred to the inner cavity 401, so that the food material a is baked and baked with heat. It can not only improve the baking effect, but also effectively ensure the safety of use.

Further, the furnace body also includes a sleeve-shaped inner furnace wall 3 , which is detachably arranged in the inner furnace cavity 401 , and the baking pan 2 is detachably arranged in the inner furnace wall 3 . During the baking process, it is inevitable that the oil and fat of the food material a will be splashed. By setting the inner furnace wall 3, the grease can be effectively prevented from falling on the inner wall of the inner furnace cavity 401. It can be used for a long time through the detachable structure of the inner furnace wall 3, which is convenient Disassemble and clean.

Further, a step structure 403 is provided at the opening of the inner furnace cavity 401, and a furnace cover 1 with a handle is supported on the step structure 403. The furnace cover 1 opens and closes the opening of the inner furnace cavity 401. During the baking operation, the furnace The cover 1 closes the opening of the inner oven cavity 401 to form a closed inner cavity, further improving the baking effect.

Further, the bottom of the outer furnace wall 4 is provided with a base 6, and a plurality of through holes 601 connected to the outer furnace cavity 402 are evenly distributed on the base 6, and the outer furnace cavity 402 is connected to the outside world through the through holes 601, so as to fully burn the gas. Provide adequate oxygen in a timely manner.

Further, the base 6 is fixed with a control box assembly, the air inlet 501 extends out of the furnace body and connects with the control assembly 8, the control box assembly covers the control assembly 8, the control box assembly can effectively protect the control assembly 8, and at the same time make the The appearance is more beautiful.

Further, the control box assembly includes a main casing 9, a first cover 7 and a second cover 7' that are assembled with each other, and the first cover 7 and the second cover 7' are respectively assembled on the bottom of the main casing 9 The front side and the rear side, wherein, the first cover body 7 is fixed on the base 6, so that the control box assembly is fixed on the base 6 as a whole, and the second cover body 7' can be disassembled separately, which is convenient for maintenance.

Further, the control assembly 8 is provided with a valve for adjusting the size of the gas, an ignition switch for starting the ignition device 10, an interface for connecting the gas source and an interface for connecting the air inlet 501, wherein the valve and the ignition The switches are respectively exposed to the control box assembly for easy operation.

Further, the gas pipe 5 is provided with one, the gas pipe 5 is composed of an annular pipe body and a linear pipe body, the air outlet 502 is arranged on the annular pipe body, one end of the linear pipe body communicates with the annular pipe body, and the other end Connected to the air inlet 501, this structure can make the gas evenly distributed, improve the uniformity of the fire ring, and make the baking effect better.

Further, the baking pan 2 includes a pan body 201 and a bracket 202, the bracket 202 is vertically arranged in the middle of the pan body 201 to support the ingredients vertically; By using the lifting hole, the extraction and placement of the baking tray 2 can be realized. The way of serving the roasted chicken is shown in Figure 4, and the way of serving the roasted fish is shown in Figure 5.

second embodiment

Referring to Figures 6-7, this smokeless fire-isolated heat-transfer barbecue oven differs from the first embodiment in that two gas pipes 5 are arranged at the top and bottom. This structure can improve thermal efficiency and effectively shorten the baking time.

Other parts not described are the same as those of the first embodiment, and will not be analyzed and described here.

The above is the preferred solution of the utility model, showing and describing the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above-mentioned embodiments. The above-mentioned embodiments and descriptions only illustrate the principle of the utility model. There will be various changes and improvements, and these changes and improvements all fall within the scope of the claimed utility model. The scope of protection required by the utility model is defined by the appended claims and their equivalents.

Claims (9)

1. A smokeless fire-isolated heat transfer grill, characterized in that: it comprises a body of furnace, and a baking pan (2) and a gas pipe (5) arranged in the body of the furnace; the baking pan (2) is used for vertical placement For the food to be baked (a), the baking pan (2) is detachably arranged in the furnace body; the gas pipe (5) is connected with an air inlet (501), and a control component (8) is arranged on the air inlet (501), and the gas Entering the air inlet (501) through the control assembly (8), the gas pipe (5) is at least partly annularly surrounded by the surrounding side of the baking pan (2), and a number of air outlet holes (502) are provided on the surrounding side of the corresponding baking pan (2), An ignition device (10) is arranged on the gas pipe (5) corresponding to the air outlet (502), and the ignition device (10) is connected to the control assembly (8). 2. The smokeless fire-isolation and heat-transfer barbecue oven according to claim 1, characterized in that: the furnace body includes an outer furnace wall (4), and an inner furnace cavity (401) is distributed inside and outside the outer furnace wall (4). ) and an outer oven cavity (402), the inner oven cavity (401) is a cavity with an upper opening, the outer oven cavity (402) is a cavity with an upper and lower opening, and the baking tray (2) is arranged in the inner oven cavity (401), The gas pipe is arranged in the outer furnace chamber (402). 3. The smokeless fire-isolation and heat-transfer barbecue oven according to claim 2, characterized in that: the furnace body also includes a sleeve-shaped inner furnace wall (3), which is detachably arranged in the inner furnace cavity (401) Inside, the baking tray (2) is detachably arranged in the inner furnace wall (3). 4. The smokeless fire-isolation and heat-transfer barbecue oven according to claim 2 or 3, characterized in that: a step structure (403) is provided at the opening of the inner furnace cavity (401), and the step structure (403) is supported by A furnace cover (1), the furnace cover (1) opens and closes the opening of the inner furnace cavity (401). 5. The smokeless fire-isolated heat-transfer barbecue oven according to claim 2, characterized in that: the bottom of the outer furnace wall (4) is provided with a base (6), and the base (6) is provided with several connected outer furnace chambers The through hole (601) of (402), the outer furnace cavity (402) is connected to the outside world through the through hole (601). 6. The smokeless fire-isolated heat-transfer barbecue oven according to claim 5, characterized in that: the base (6) and/or the furnace body is provided with a control box assembly, and the air inlet (501) extends out of the furnace The body is connected with the control assembly (8), and the control box assembly covers the control assembly (8). 7. The smokeless fire-isolated heat-transfer barbecue oven according to claim 6, characterized in that: the control box assembly includes a main housing (9) and more than one cover body assembled with each other, the main housing (9) and /or at least one cover is fixed on the base (6) and/or the furnace body, so that the control box assembly is fixed on the base (6) and/or the furnace body. 8. The smokeless fire-isolation and heat-transfer barbecue oven according to claim 1, characterized in that: more than one gas pipe (5) is provided, and the gas pipe (5) is composed of an annular pipe body and a linear pipe body The air outlet hole (502) is arranged on the annular pipe body, one end of the linear pipe body communicates with the annular pipe body, and the other end communicates with the air inlet (501). 9. The smokeless fire-isolated heat-transfer barbecue oven according to claim 1, 2, 3, 5, 6, 7 or 8, characterized in that: the baking pan (2) includes a pan body (201) and a bracket ( 202), the bracket (202) is vertically arranged in the middle of the tray body (201) to support the food material (a) vertically.