JP3141803U - Porcelain for grilled meat - Google Patents
Porcelain for grilled meat Download PDFInfo
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- JP3141803U JP3141803U JP2007009224U JP2007009224U JP3141803U JP 3141803 U JP3141803 U JP 3141803U JP 2007009224 U JP2007009224 U JP 2007009224U JP 2007009224 U JP2007009224 U JP 2007009224U JP 3141803 U JP3141803 U JP 3141803U
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- net
- expansion pressure
- porcelain
- cooking
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Abstract
【課題】焼き物の調理法に変化のある調理用具を提供するとともに、繰り返しの使用に耐えることができる陶製の焼き網を提供する。
【解決手段】網状になっている部位と陶板状になっている部位が配置され、食材によってそれぞれに適した部位を使い、焼きの調理を進めていくことができる。また、膨張圧力を均一にするためのデザインと、膨張圧力を逃す部位であるスリット1と網、また、抑えるための部位であるえん堤によって耐久性のある構造を可能にした。
【選択図】図1The present invention provides a cooking utensil having a change in the cooking method of ceramics, and a ceramic grill net that can withstand repeated use.
A portion having a net shape and a portion having a ceramic plate shape are arranged, and cooking can be performed using a portion suitable for each food. In addition, a durable structure is made possible by a design for making the expansion pressure uniform, a slit 1 and a net that are parts for releasing the expansion pressure, and a dam that is a part for suppressing the expansion pressure.
[Selection] Figure 1
Description
本考案は、七輪やコンロなどで、焼肉をするときに使用する陶製の焼き網である。 The present invention is a porcelain grill that is used when grilling meat on a seven wheel or stove.
従来の焼き網は、すべて金属製であり、単に焼くための道具ということで、実用だけの範囲に収まっていた。その焼き上がりはどうかといえば、食材の表面だけが乾燥し、タイミングを逃すと焦げ付く。その焦げは、連続して使用するときに次の肉や、食材に付着しやすく、美味しく食べる妨げとなりやすかった。そのため、1回の食事に何回か焼き網を交換することがよくおこなわれている。また鉄板も焼き網も黒色だけで、変化のないものであった。 Conventional grills are all made of metal, and are merely a tool for baking, so they are within the practical range. Speaking of its baking, only the surface of the food is dry, and if it misses the timing, it will burn. The scorch was easy to stick to the next meat and ingredients when used continuously, and was likely to hinder delicious eating. For this reason, it is often performed to change the grill net several times in one meal. Moreover, the iron plate and the grill net were only black, and there was no change.
焼き続ける過程で食材に付着する焦をできるだけ少なくすることで、食べている途中に網を交換しなくともよくする。表面の乾燥を緩やかにすることで、野菜類を同時に焼くとき、特に玉ねぎやかぼちゃなどで表面だけが先に焦げてしまうことがないようにする。
また、焼網の多様性、デザイン、色彩を楽しみながら食する。By reducing the amount of scorch that adheres to the food as much as possible during the baking process, it is not necessary to change the net while eating. By gently drying the surface, when baking vegetables at the same time, especially the surface will not be burned first, especially with onions and pumpkins.
Eat while enjoying the variety, design and color of the grill.
本考案は、上述の課題を解決するために、次のような手段をとっている。第1に陶器で焼き網を作るということ。今まで陶製の焼き網が存在しなかった理由は、耐久性の問題であった。これを陶土の調合と1150度の焼成温度、また、熱膨張率を外部に均一に逃すための構造にした。これによって高温に直接さらしても、繰り返しの使用が可能になった。さらに円形の焼き網の外周にスリットを入れることで、膨張圧力を吸収することができる。硬くて、もろい陶器はそれだけで十分な対策にはならず、均一な膨張圧力にするため、円形にしている。
さらに、中央部はドーム型の網目状になっているため、周囲から中心に向かってくる膨張圧力を網目の隙間が吸収し、さらに上部への盛り上がり圧力となり、拡散することができる。この構造によって耐久性が増し、繰り返しの使用に耐えられる陶器製の焼き網を作ることが可能になった。The present invention takes the following means in order to solve the above-mentioned problems. First, make a grilled net with ceramics. The reason why ceramic grills have not existed so far has been the problem of durability. This was made into a structure for evenly releasing the porcelain mix, the firing temperature of 1150 degrees, and the coefficient of thermal expansion to the outside. This allows repeated use even when directly exposed to high temperatures. Furthermore, an expansion pressure can be absorbed by putting a slit in the outer periphery of a circular grille. Hard and brittle pottery is not a sufficient measure by itself, but is rounded to achieve uniform expansion pressure.
Further, since the central portion has a dome-shaped mesh shape, the gap between the meshes absorbs the expansion pressure coming from the periphery toward the center, and further rises to the upper portion, so that it can diffuse. This structure increases durability and makes it possible to make ceramic grills that can withstand repeated use.
熱により遠赤外線を発生させる陶製の焼き網は、食材の均一な温度上昇を助けることが可能になった。そのため表面だけが焦げ付き、内部は熱が通っていない状況は起こりにくい。さらに金網と違い、直火が当たる面積が少ないため、乾燥しにくく、ジューシイーな食材の焼き上がりを実現できる。また焼肉に付着する焦げは陶網の表面に強く付着するため、食材のほうには移りにくい性質がある。そのため途中で取り替えることなく、雰囲気を持続して食事を楽しむことができる。陶器を材料にすることにより、基本構造を守りながらもその範囲内で、色々なデザインや色彩を可能にする。焼く物に合わせ、また、好みに合わせて黒や白、その他の色を選択することができ、焼肉に道具を楽しむ要素も加えることができる。 A ceramic grill that generates far-infrared rays by heat has made it possible to help raise the temperature of the food evenly. For this reason, it is difficult to cause a situation where only the surface is burnt and heat is not passed through the inside. In addition, unlike wire mesh, the area that is exposed to direct fire is small, so it is difficult to dry and succulent ingredients can be baked. In addition, the charcoal adhering to the yakiniku adheres strongly to the surface of the porcelain net, so that the food has a property that is difficult to move. Therefore, it is possible to enjoy the meal while maintaining the atmosphere without changing the way. By using pottery as a material, various designs and colors are possible within the range while protecting the basic structure. You can choose black, white, and other colors according to the food you want to bake, and you can also add elements to enjoy grilled meat.
各家庭の庭で焼肉パーティをする。また、焼肉専門店で個別の七輪を用いた形での使用に適している。 Have a yakiniku party in the garden of each family. In addition, it is suitable for use in a form using individual seven wheels at a yakiniku specialty store.
6年前から製造し、検証を重ね200軒ほどの家庭で使用実績があり、札幌市内の焼肉専門店で2ヶ前から使用し、その効果を実証してきた。 It has been manufactured 6 years ago, has been verified and used in about 200 homes. It has been used for 2 years at a yakiniku specialty store in Sapporo, and has proven its effectiveness.
本考案は粘土で9mmのたたら板を作り、型紙で切り出し、それを石膏型にかぶせて成型する。乾燥後750度で素焼きし、次に好みの色彩にするため土鍋用釉薬をかけ、1150度で本焼きにする。製品直径30センチ、中央部高さ5センチになる。 In the present invention, a 9 mm plate is made of clay, cut out with a paper pattern, and placed on a gypsum mold. After drying, it is baked at 750 degrees, and then applied with a glaze for clay pots to make the desired color, and then baked at 1150 degrees. The product diameter is 30 cm, and the center height is 5 cm.
図1の1、スリットにより、加熱時の膨張圧力を吸収する。さらに、図2の網部の盛り上がりによって圧力は、上方に分散する。また、図1の2、えん堤により上下からの衝撃やねじれに強度を与える。 The expansion pressure during heating is absorbed by the
1、1 スリット
1、2 えん堤
1、3 網
1、4 網穴1, 1
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007009224U JP3141803U (en) | 2007-11-01 | 2007-11-01 | Porcelain for grilled meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007009224U JP3141803U (en) | 2007-11-01 | 2007-11-01 | Porcelain for grilled meat |
Publications (1)
Publication Number | Publication Date |
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JP3141803U true JP3141803U (en) | 2008-05-22 |
Family
ID=43291843
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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JP2007009224U Expired - Fee Related JP3141803U (en) | 2007-11-01 | 2007-11-01 | Porcelain for grilled meat |
Country Status (1)
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JP (1) | JP3141803U (en) |
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2007
- 2007-11-01 JP JP2007009224U patent/JP3141803U/en not_active Expired - Fee Related
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