CN212546661U

CN212546661U - Roasting pan

Info

Publication number: CN212546661U
Application number: CN202020439203.1U
Authority: CN
Inventors: 曾木星
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-03-30
Filing date: 2020-03-30
Publication date: 2021-02-19
Anticipated expiration: 2030-03-30

Abstract

The utility model provides a roasting pan, it includes following part: a liner body; the top cover is provided with air holes and covers the top opening of the baking cavity; the roasting pan also comprises: the outer shell is provided with a lower opening cavity, the liner body is arranged in the lower opening cavity of the outer shell, and an annular heating cavity is arranged between the outer side wall of the liner body and the inner side wall of the outer shell; the inner ring wall of the circumferential annular plate at the top of the shell is integrally connected with the outer side wall of the liner body, and the bottom plane of the liner body and the plane of the circumferential annular edge at the bottom of the shell have a height difference. Compared with the prior art, the utility model can avoid the dissipation of more heat, thereby improving the baking speed and efficiency of the food placed in the baking cavity of the liner body, and having energy saving and high energy efficiency; meanwhile, the food to be roasted in the roasting cavity is uniformly heated, and the condition that the food to be roasted is locally burnt due to nonuniform heating is improved; in addition, the baking pan can be applied to a common household stove, and is wide in application range.

Description

Roasting pan

Technical Field

The utility model belongs to the technical field of roast utensil equipment, a roast pot is related to.

Background

At present, a barbecue pan is a cooking utensil commonly used by people, and is suitable for barbecuing various foods, most of the existing barbecue pans are iron pans, and a user can master the cooking duration, cooking time, food turnover frequency and the like completely by experience in the barbecuing process.

In the prior art there is a baking pan comprising the following components: the inner container body is provided with a baking cavity with an upper opening for placing food to be baked; and the top cover is provided with air holes and covers the top opening of the baking cavity. It has the problems that: in the process of using the structure, due to the limitation of the structure, the ignited part of flame can heat the bottom of the liner body, and the other part of flame can heat the side wall of the liner body, namely, the structure is a completely open structure, so that more heat is lost, and the baking speed of food placed in the baking cavity of the liner body is low, and the efficiency is lower.

Therefore, the utility model provides a roasting pan.

SUMMERY OF THE UTILITY MODEL

In view of the above problems in the prior art, an object of the present invention is to provide a baking pan, which can improve baking speed and efficiency.

The purpose of the utility model can be realized by the following technical proposal:

a baking pan, comprising the following components:

the inner container body is provided with a baking cavity with an upper opening for placing food to be baked;

the top cover is provided with air holes and covers the top opening of the baking cavity;

the roasting pan further comprises:

the outer shell is provided with a lower opening cavity, the liner body is arranged in the lower opening cavity of the outer shell, and an annular heating cavity is formed between the outer side wall of the liner body and the inner side wall of the outer shell;

the inner ring wall of the circumferential annular plate at the top of the shell is integrally connected with the outer side wall of the container body, and the bottom plane of the container body and the plane of the circumferential annular edge at the bottom of the shell have a height difference.

The baking pan is characterized in that: a plurality of first vent holes are formed in the circumferential annular plate at the top of the shell, and every two adjacent first vent holes are arranged at intervals;

or: a first gap is formed in the circumferential annular plate at the top of the shell;

or: a second vent hole is formed in the side wall close to the top of the shell;

or: and a second gap is arranged on the side wall close to the top of the shell.

The baking pan is characterized in that: the container body and the shell are all an integrated piece made of alloy materials.

The baking pan is characterized in that: the shell side wall is provided with at least two handheld bodies and a rubber sleeve, each handheld body comprises two bending plate portions which are arranged alternately, the longitudinal end of each bending plate portion is arranged on the shell side wall, and the transverse ends of the two bending plate portions are fixed with the corresponding end portions of the rubber sleeve.

The baking pan is characterized in that: the two handheld bodies are symmetrically arranged on the side wall of the shell along the central longitudinal axis of the liner body.

The baking pan is characterized in that: the rack comprises a tray with an upper opening cavity, a cross rod and a longitudinal insertion rod, the two ends of the cross rod are fixed on the annular wall of the tray respectively, the insertion rod is hollow, one end of the insertion rod is inserted into the end portion of the cross rod and the end portion of the insertion rod, the tray is arranged alternately, and the other end of the insertion rod is arranged in a suspending mode.

The baking pan is characterized in that: and a taking hole is formed in the top side wall of the inserted rod.

As mentioned above, the utility model relates to a roasting pan has following beneficial effect:

after the utility model utilizes the baking pan, compared with the prior art, because of adopting the structure, the height difference is formed between the bottom plane of the liner body and the circumferential annular edge at the bottom of the shell, after ignition, flame is concentrated to heat the bottom plane of the liner body, partial flame can scatter towards the annular heating cavity, and the inner ring wall of the circumferential annular plate at the top of the shell is integrally connected with the outer side wall of the liner body, thereby changing the existing completely open structure, avoiding the dissipation of more heat, improving the baking speed and efficiency of food in the baking cavity of the liner body, and having high energy saving and energy efficiency; meanwhile, the food to be roasted in the roasting cavity is uniformly heated, and the condition that the food to be roasted is locally burnt due to nonuniform heating is improved; in addition, the baking pan can be applied to a common household stove, and is wide in application range.

The present invention will be further described with reference to the following embodiments.

Drawings

FIG. 1 is a perspective view of a baking pan;

FIG. 2 is a top view of a baking pan;

FIG. 3 is a cross-sectional view taken along line A-A of FIG. 2;

FIG. 4 is an enlarged view of the structure at B in FIG. 3;

FIG. 5 is a top view of a circumferential ring plate at the top of the outer shell of a baking pan having first ventilation holes;

fig. 6 is a schematic structural diagram of a placing rack for placing an object to be baked in the baking pan of the present application.

Detailed Description

The following description is provided for illustrative purposes, and other advantages and features of the present invention will become apparent to those skilled in the art from the following detailed description.

It should be understood that the structures, ratios, sizes, etc. shown in the drawings of the present application are only used for matching with the contents disclosed in the specification, so as to be known and read by those skilled in the art, and are not used for limiting the limit conditions that the present invention can be implemented, so that the present invention has no technical essential meaning, and any modification of the structures, change of the ratio relationship or adjustment of the sizes should still fall within the scope of the present invention without affecting the functions and the achievable purposes of the present invention. Meanwhile, the terms such as "upper", "lower", "left", "right", "middle" and "one" used in the present specification are for convenience of description only, and are not intended to limit the scope of the present invention, and changes or adjustments of the relative relationship thereof are considered as the scope of the present invention without substantial changes in the technical content. The specific structure can be explained with reference to the drawings of the patent application.

In the following embodiments, the left side of the paper surface is the left direction, the right side of the paper surface is the right direction, the upper side of the paper surface is the upper direction, the lower side of the paper surface is the lower direction, the front side perpendicular to the paper surface is the front direction, and the rear side perpendicular to the paper surface is the rear direction.

The utility model provides a roasting pan, please refer to fig. 1 to 4, which comprises the following components:

a liner body 1 having an upper opening 100 for placing a baking chamber 10 for baking food;

the top cover 2 is provided with air vents 20, and the top cover 2 covers the top opening 100 of the baking cavity 10;

the roasting pan further comprises:

the outer shell 3 is provided with a lower opening cavity 30, the liner body 1 is arranged in the lower opening cavity 30 of the outer shell 3, and an annular heating cavity 4 is arranged between the outer side wall of the liner body 1 and the inner side wall of the outer shell 3;

the inner ring wall 310 of the circumferential annular plate 31 at the top of the shell 3 is integrally connected with the outer side wall of the container body 1, and a height difference is formed between the bottom plane 11 of the container body 1 and the plane of the circumferential annular edge 32 at the bottom of the shell 3. Compared with the prior art, the utility model, owing to adopted this kind of structure, have the difference in height through between the base plane 11 of the courage body 1 and the circumference border 32 of the shell 3 bottom, the flame concentrates on heating the base plane of the courage body after lighting an fire like this, partial flame can scatter towards annular heating chamber 4, and the inner circle wall 310 of the circumference border 31 at the top of the shell 3 meets with the courage body 1 lateral wall an organic whole, changed the present structure that is totally open-type, can avoid more thermal scattering and disappearing, thus promote to the speed of toasting, efficiency of the food of toasting chamber 10 of placing in the courage body 1, and energy-conservation, energy efficiency are high; meanwhile, the food to be roasted in the roasting cavity 10 is uniformly heated, and the condition that the food to be roasted is locally burnt due to uneven heating is improved; in addition, the baking pan can be applied to a common household stove, and is wide in application range.

It should be noted that: the food to be roasted placed in the roasting cavity 10 may be chicken, duck, fish, goose, pork, pigeon meat, beef, etc. to be roasted.

As shown in fig. 1 and fig. 5, in the present embodiment, the circumferential ring plate 31 at the top of the housing 3 is provided with a plurality of first ventilation holes 311, and every two adjacent first ventilation holes 311 are arranged at intervals;

or: the circumferential ring plate 31 at the top of the shell 3 is provided with a first gap (not shown in the figure, hereinafter all are shown);

or: a second vent hole (not shown in the figure, but all the following are arranged on the side wall close to the top of the shell 3);

or: a second slit (not shown, but not shown) is provided on the sidewall near the top of the housing 3. Through setting up aforementioned structure, utilize first air vent 311 or first gap or second air vent or second gap, can avoid annular heating chamber 4 top to take place the vacuum, help guaranteeing thermal effective transmission to annular heating chamber 4 top, make thermal distribution comparatively even to help promoting speed, the efficiency of toasting to the food of toasting the chamber 10 of placing in the courage body 1.

Referring to fig. 1, 3 or 4, in this embodiment, the container body 1 and the outer shell 3 are made of an alloy material.

As shown in fig. 2, 3 and 4, in this embodiment, at least two hand-held bodies 5 and rubber sleeves 6 are disposed on the side wall of the housing 3, each hand-held body 5 includes two bending plate portions 50 disposed alternately, a longitudinal end of each bending plate portion 50 is disposed on the side wall of the housing 3, and a transverse end of each bending plate portion 50 is fixed to a corresponding end portion of the rubber sleeve 6. Set up handheld body 5 and rubber sleeve 6, especially after the roast pot uses, because the temperature of whole device is higher, get the process and hold rubber sleeve 6 with the hand, not only have the effect of being convenient for get the whole roast pot of putting, still have prevent scalding, anti-skidding effect, it is more convenient to use.

As shown in fig. 3, 4 and 5, in the present embodiment, two handheld bodies 5 are provided, and the two handheld bodies 5 are symmetrically arranged on the side wall of the outer shell 3 along the central longitudinal axis of the liner 1.

As shown in fig. 6, in this embodiment, the rack 7 for placing the object to be baked further includes a tray 70 having an upper open cavity 700, a cross bar 71 and a longitudinal insertion rod 72, two ends of the cross bar 71 are respectively fixed to the annular wall of the tray 70, the insertion rod 72 is hollow, one end of the insertion rod 72 is inserted into the cross bar 71, and the end of the insertion rod is alternately disposed with the tray 70, and the other end of the insertion rod 72 is suspended.

In the present embodiment, as shown in fig. 6, the top side wall of the insert rod 72 is provided with an access hole 720. The arrangement of the taking holes 720 facilitates taking and placing the placing frame 7 after heating, and the taking and placing operation is convenient and fast.

To sum up, the utility model discloses various shortcomings in the prior art have effectively been overcome and high industry value has.

The above embodiments are merely illustrative of the principles and effects of the present invention, and are not to be construed as limiting the invention. Modifications and variations can be made to the above-described embodiments by those skilled in the art without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes which may be made by those skilled in the art without departing from the spirit and technical spirit of the present invention be covered by the claims of the present invention.

Claims

1. A baking pan, comprising the following components:

it is characterized in that the roasting pan further comprises:

2. The grilling pan of claim 1, wherein: a plurality of first vent holes are formed in the circumferential annular plate at the top of the shell, and every two adjacent first vent holes are arranged at intervals;

3. The grilling pan of claim 1, wherein: the container body and the shell are all an integrated piece made of alloy materials.

4. The grilling pan of claim 1, wherein: the shell side wall is provided with at least two handheld bodies and a rubber sleeve, each handheld body comprises two bending plate portions which are arranged alternately, the longitudinal end of each bending plate portion is arranged on the shell side wall, and the transverse ends of the two bending plate portions are fixed with the corresponding end portions of the rubber sleeve.

5. The grilling pan of claim 4, wherein: the two handheld bodies are symmetrically arranged on the side wall of the shell along the central longitudinal axis of the liner body.

6. The grilling pan of any of claims 1-5, wherein: the rack comprises a tray with an upper opening cavity, a cross rod and a longitudinal insertion rod, the two ends of the cross rod are fixed on the annular wall of the tray respectively, the insertion rod is hollow, one end of the insertion rod is inserted into the end portion of the cross rod and the end portion of the insertion rod, the tray is arranged alternately, and the other end of the insertion rod is arranged in a suspending mode.

7. The grilling pan of claim 6, wherein: and a taking hole is formed in the top side wall of the inserted rod.