JPH0341133B2 - - Google Patents
Info
- Publication number
- JPH0341133B2 JPH0341133B2 JP484083A JP484083A JPH0341133B2 JP H0341133 B2 JPH0341133 B2 JP H0341133B2 JP 484083 A JP484083 A JP 484083A JP 484083 A JP484083 A JP 484083A JP H0341133 B2 JPH0341133 B2 JP H0341133B2
- Authority
- JP
- Japan
- Prior art keywords
- butter
- margarine
- oil
- flavor
- comparative example
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014121 butter Nutrition 0.000 description 45
- 235000013310 margarine Nutrition 0.000 description 24
- 239000003264 margarine Substances 0.000 description 23
- 239000000796 flavoring agent Substances 0.000 description 21
- 235000019634 flavors Nutrition 0.000 description 19
- 239000003921 oil Substances 0.000 description 17
- 235000019198 oils Nutrition 0.000 description 17
- 150000001875 compounds Chemical class 0.000 description 13
- 230000000052 comparative effect Effects 0.000 description 11
- 239000003925 fat Substances 0.000 description 9
- 230000003068 static effect Effects 0.000 description 9
- 235000019197 fats Nutrition 0.000 description 8
- 239000006071 cream Substances 0.000 description 6
- 239000012071 phase Substances 0.000 description 6
- 239000008346 aqueous phase Substances 0.000 description 5
- 239000000839 emulsion Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000007762 w/o emulsion Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000021323 fish oil Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 241000533950 Leucojum Species 0.000 description 1
- 101150031278 MP gene Proteins 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- -1 monoglycium Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP484083A JPS59130135A (ja) | 1983-01-13 | 1983-01-13 | 油脂加工食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP484083A JPS59130135A (ja) | 1983-01-13 | 1983-01-13 | 油脂加工食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59130135A JPS59130135A (ja) | 1984-07-26 |
| JPH0341133B2 true JPH0341133B2 (enrdf_load_stackoverflow) | 1991-06-21 |
Family
ID=11594880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP484083A Granted JPS59130135A (ja) | 1983-01-13 | 1983-01-13 | 油脂加工食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59130135A (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4844928A (en) * | 1985-03-27 | 1989-07-04 | Lever Brothers Company | Process for the preparation of an edible fat-containing product |
| US4840810A (en) * | 1985-03-27 | 1989-06-20 | Lever Brothers Company | Process for the preparation of an edible fat-containing product |
| JP2519487B2 (ja) * | 1987-11-17 | 1996-07-31 | 雪印乳業株式会社 | 乳脂含有可塑性油脂組成物の製造方法 |
| NO2555630T3 (enrdf_load_stackoverflow) † | 2010-04-08 | 2014-10-11 | ||
| JP6595859B2 (ja) * | 2015-09-11 | 2019-10-23 | 株式会社Ａｄｅｋａ | ロールイン用可塑性油脂組成物の製造方法 |
-
1983
- 1983-01-13 JP JP484083A patent/JPS59130135A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59130135A (ja) | 1984-07-26 |
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