JPH0333300B2 - - Google Patents
Info
- Publication number
- JPH0333300B2 JPH0333300B2 JP59027190A JP2719084A JPH0333300B2 JP H0333300 B2 JPH0333300 B2 JP H0333300B2 JP 59027190 A JP59027190 A JP 59027190A JP 2719084 A JP2719084 A JP 2719084A JP H0333300 B2 JPH0333300 B2 JP H0333300B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- alpha
- water
- saturated steam
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 90
- 235000007164 Oryza sativa Nutrition 0.000 claims description 90
- 235000009566 rice Nutrition 0.000 claims description 90
- 229920006395 saturated elastomer Polymers 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 23
- 238000000034 method Methods 0.000 description 20
- 235000013339 cereals Nutrition 0.000 description 8
- 238000001035 drying Methods 0.000 description 7
- 238000002845 discoloration Methods 0.000 description 6
- 238000012545 processing Methods 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 235000021329 brown rice Nutrition 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 239000002351 wastewater Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000005498 polishing Methods 0.000 description 2
- 238000012805 post-processing Methods 0.000 description 2
- 235000019685 rice crackers Nutrition 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59027190A JPS60172261A (ja) | 1984-02-17 | 1984-02-17 | アルフア−化米 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59027190A JPS60172261A (ja) | 1984-02-17 | 1984-02-17 | アルフア−化米 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60172261A JPS60172261A (ja) | 1985-09-05 |
| JPH0333300B2 true JPH0333300B2 (no) | 1991-05-16 |
Family
ID=12214156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59027190A Granted JPS60172261A (ja) | 1984-02-17 | 1984-02-17 | アルフア−化米 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60172261A (no) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008113566A (ja) * | 2006-10-31 | 2008-05-22 | Asahi Shuzo Kk | 清酒の製造方法 |
| JP2015216920A (ja) * | 2014-05-14 | 2015-12-07 | 幸蔵 倉持 | 焦がし玄米の製造方法 |
| JP6496859B1 (ja) * | 2018-03-26 | 2019-04-10 | 龍一 野辺 | 加工米の製造方法 |
-
1984
- 1984-02-17 JP JP59027190A patent/JPS60172261A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60172261A (ja) | 1985-09-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2733147A (en) | Quick cooking rice and process therefor | |
| US2610124A (en) | Production of quick-cooking rice | |
| RU2164759C1 (ru) | Способ производства быстроразвариваемого продукта | |
| US2740719A (en) | Quick cooking rice and process therefor | |
| JPH0333300B2 (no) | ||
| US4333960A (en) | Process for producing dehydrated rice and product from parboiled rice | |
| US4810519A (en) | Non-aqueous processing of rice | |
| US2334666A (en) | Control system of boiling and canning rice | |
| US2340170A (en) | Vacuum drying food products | |
| CN103844182A (zh) | 一种粳米营养方便米饭的生产方法 | |
| Velupillai et al. | Quality aspects of microwave-vacuum-dried parboiled rice | |
| KR101537634B1 (ko) | 즉석조리용 건나물 제조방법 | |
| JPH01216802A (ja) | 曲木方法 | |
| JP2849833B2 (ja) | 即席乾燥米の製造方法 | |
| JP6784165B2 (ja) | インスタントライスの製造方法 | |
| US6551649B1 (en) | Fast cooking converted rice | |
| JP2511428B2 (ja) | ばらばらにくずれたパツク詰白飯の製造方法 | |
| RU2196732C1 (ru) | Способ получения активного угля из скорлупы кедрового ореха | |
| US20050019465A1 (en) | Quality improved cooked rice | |
| JP6726241B2 (ja) | 米製インスタント主食の乾燥方法 | |
| JPH01300865A (ja) | 穀粒の改質方法 | |
| JPH05207855A (ja) | 早炊き米及びその製造方法 | |
| JPH0118708B2 (no) | ||
| US2402677A (en) | Vacuum dehydration of green beans | |
| JPH01231859A (ja) | 包装早炊米の製造法 |