JPH0333296B2 - - Google Patents
Info
- Publication number
- JPH0333296B2 JPH0333296B2 JP57173832A JP17383282A JPH0333296B2 JP H0333296 B2 JPH0333296 B2 JP H0333296B2 JP 57173832 A JP57173832 A JP 57173832A JP 17383282 A JP17383282 A JP 17383282A JP H0333296 B2 JPH0333296 B2 JP H0333296B2
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- carbonated
- aqueous solution
- ultrafiltration membrane
- molecular weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013353 coffee beverage Nutrition 0.000 claims description 40
- 235000014171 carbonated beverage Nutrition 0.000 claims description 14
- 239000012528 membrane Substances 0.000 claims description 11
- 238000000108 ultra-filtration Methods 0.000 claims description 10
- 239000007864 aqueous solution Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000007788 liquid Substances 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 238000005187 foaming Methods 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000002033 PVDF binder Substances 0.000 description 2
- -1 acidulants Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 235000021539 instant coffee Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 229920002981 polyvinylidene fluoride Polymers 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 238000003677 abuse test Methods 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 230000003254 anti-foaming effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000035597 cooling sensation Effects 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 239000003779 heat-resistant material Substances 0.000 description 1
- 239000012510 hollow fiber Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920002492 poly(sulfone) Polymers 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229920002050 silicone resin Polymers 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57173832A JPS5963137A (ja) | 1982-10-05 | 1982-10-05 | コ−ヒ−入り炭酸飲料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57173832A JPS5963137A (ja) | 1982-10-05 | 1982-10-05 | コ−ヒ−入り炭酸飲料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5963137A JPS5963137A (ja) | 1984-04-10 |
| JPH0333296B2 true JPH0333296B2 (ru) | 1991-05-16 |
Family
ID=15967978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57173832A Granted JPS5963137A (ja) | 1982-10-05 | 1982-10-05 | コ−ヒ−入り炭酸飲料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5963137A (ru) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62146559A (ja) * | 1985-12-19 | 1987-06-30 | Tsuneko Kodama | 炭酸入り茶類又はコ−ヒ−飲料製造用原液の製造法 |
| JPS6336745A (ja) * | 1986-07-31 | 1988-02-17 | Potsuka Corp:Kk | 茶抽出液の処理方法 |
| JPH04108337A (ja) * | 1990-08-29 | 1992-04-09 | Kouichi Hashimoto | 炭酸コーヒー |
| US20060286257A1 (en) * | 2005-06-21 | 2006-12-21 | Tyler Simpson | Coffee cola beverage composition |
| ATE411738T1 (de) * | 2005-07-18 | 2008-11-15 | Kraft Foods Global Brands Llc | Enzymunterstützte herstellung löslichen kaffees |
| US9427015B2 (en) * | 2008-04-07 | 2016-08-30 | Santasti, Inc. | Palate cleansing beverage and method of making and using the same |
| JP2014023482A (ja) * | 2012-07-27 | 2014-02-06 | Suntory Beverage & Food Ltd | 炭酸コーヒー飲料 |
| JP5972778B2 (ja) | 2012-12-18 | 2016-08-17 | サントリー食品インターナショナル株式会社 | 炭酸コーヒー飲料 |
-
1982
- 1982-10-05 JP JP57173832A patent/JPS5963137A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5963137A (ja) | 1984-04-10 |
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