JPH0328177B2 - - Google Patents
Info
- Publication number
- JPH0328177B2 JPH0328177B2 JP60241838A JP24183885A JPH0328177B2 JP H0328177 B2 JPH0328177 B2 JP H0328177B2 JP 60241838 A JP60241838 A JP 60241838A JP 24183885 A JP24183885 A JP 24183885A JP H0328177 B2 JPH0328177 B2 JP H0328177B2
- Authority
- JP
- Japan
- Prior art keywords
- sugar
- weight
- dextrin
- present
- sweet composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60241838A JPS62100300A (ja) | 1985-10-29 | 1985-10-29 | ペ−スト状甘味組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60241838A JPS62100300A (ja) | 1985-10-29 | 1985-10-29 | ペ−スト状甘味組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62100300A JPS62100300A (ja) | 1987-05-09 |
| JPH0328177B2 true JPH0328177B2 (cs) | 1991-04-18 |
Family
ID=17080249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60241838A Granted JPS62100300A (ja) | 1985-10-29 | 1985-10-29 | ペ−スト状甘味組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62100300A (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2578641B2 (ja) * | 1988-06-02 | 1997-02-05 | ハウス食品株式会社 | アイシング組成物及びアイシング組成物の製造方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5237062B2 (cs) * | 1973-06-01 | 1977-09-20 |
-
1985
- 1985-10-29 JP JP60241838A patent/JPS62100300A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62100300A (ja) | 1987-05-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69713238T2 (de) | Hoch Trehalose enthaltender Sirup | |
| US4126710A (en) | Process for preparing sauce mixes | |
| DE60300594T2 (de) | Zusammensetzung, Verfahren zur Herstellung und Verwendung von flüssigem Material | |
| JPS6427430A (en) | Powdery or granular fat and oil and production thereof | |
| EP2101595B1 (en) | Fast setting icing | |
| US3796816A (en) | Hard butter compositions from non-randomized triglycerides | |
| GB1281312A (en) | Confection and method of making it | |
| JPH03117458A (ja) | 糖を含まないクラストチョコレート | |
| HU219132B (hu) | Kalcium-citrátos növényolaj-alapú készítmények | |
| US4504512A (en) | Pudding mix composition | |
| US2935409A (en) | Powdered alginate jelly composition and method of preparing the same | |
| JPS63171629A (ja) | 粉末状配合乳化剤とその製造方法並びに用途 | |
| US3745022A (en) | Dry instant composition for grained confections | |
| JPH0328177B2 (cs) | ||
| JPS60237947A (ja) | 多泡質キヤンデ−の製法 | |
| US5518756A (en) | Powder mixture | |
| US3755592A (en) | Method of preparing high concentration calcium ascorbate reaction products and products produced by same | |
| DE69426068T2 (de) | Gewürz/süssmittelzusammensetzung und verfahren zur herstellung | |
| JPH0476729B2 (cs) | ||
| US3681086A (en) | Process for making jams and jellies | |
| JP2639550B2 (ja) | 粉末起泡剤 | |
| CA2344078C (en) | Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same | |
| JPS60224449A (ja) | 流動性チユ−インガム | |
| JP2578641B2 (ja) | アイシング組成物及びアイシング組成物の製造方法 | |
| GB2271920A (en) | Icing mixture for cake decorations |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |