JPH0327187B2 - - Google Patents
Info
- Publication number
- JPH0327187B2 JPH0327187B2 JP62084167A JP8416787A JPH0327187B2 JP H0327187 B2 JPH0327187 B2 JP H0327187B2 JP 62084167 A JP62084167 A JP 62084167A JP 8416787 A JP8416787 A JP 8416787A JP H0327187 B2 JPH0327187 B2 JP H0327187B2
- Authority
- JP
- Japan
- Prior art keywords
- fat
- pork
- meat
- instant noodles
- lean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015277 pork Nutrition 0.000 claims description 33
- 235000008446 instant noodles Nutrition 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 238000002844 melting Methods 0.000 claims description 4
- 230000008018 melting Effects 0.000 claims description 4
- 235000020997 lean meat Nutrition 0.000 description 18
- 235000013372 meat Nutrition 0.000 description 10
- 238000000034 method Methods 0.000 description 5
- 235000012149 noodles Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000588724 Escherichia coli Species 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000020989 red meat Nutrition 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
Classifications
-
- H—ELECTRICITY
- H01—ELECTRIC ELEMENTS
- H01F—MAGNETS; INDUCTANCES; TRANSFORMERS; SELECTION OF MATERIALS FOR THEIR MAGNETIC PROPERTIES
- H01F7/00—Magnets
- H01F7/06—Electromagnets; Actuators including electromagnets
- H01F7/08—Electromagnets; Actuators including electromagnets with armatures
- H01F7/121—Guiding or setting position of armatures, e.g. retaining armatures in their end position
- H01F7/123—Guiding or setting position of armatures, e.g. retaining armatures in their end position by ancillary coil
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62084167A JPS63248371A (ja) | 1987-04-06 | 1987-04-06 | 即席麺用焼豚の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62084167A JPS63248371A (ja) | 1987-04-06 | 1987-04-06 | 即席麺用焼豚の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63248371A JPS63248371A (ja) | 1988-10-14 |
| JPH0327187B2 true JPH0327187B2 (enrdf_load_stackoverflow) | 1991-04-15 |
Family
ID=13822937
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62084167A Granted JPS63248371A (ja) | 1987-04-06 | 1987-04-06 | 即席麺用焼豚の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63248371A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2969235C (en) * | 2014-12-09 | 2022-10-11 | Kraft Foods Group Brands Llc | Bacon products and methods of making same |
-
1987
- 1987-04-06 JP JP62084167A patent/JPS63248371A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63248371A (ja) | 1988-10-14 |
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