JPH0321B2 - - Google Patents
Info
- Publication number
- JPH0321B2 JPH0321B2 JP61098687A JP9868786A JPH0321B2 JP H0321 B2 JPH0321 B2 JP H0321B2 JP 61098687 A JP61098687 A JP 61098687A JP 9868786 A JP9868786 A JP 9868786A JP H0321 B2 JPH0321 B2 JP H0321B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- milk
- product
- container
- appropriate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013527 bean curd Nutrition 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 235000013611 frozen food Nutrition 0.000 claims description 5
- 108010010803 Gelatin Proteins 0.000 claims description 4
- 235000013601 eggs Nutrition 0.000 claims description 4
- 229920000159 gelatin Polymers 0.000 claims description 4
- 239000008273 gelatin Substances 0.000 claims description 4
- 235000019322 gelatine Nutrition 0.000 claims description 4
- 235000011852 gelatine desserts Nutrition 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 235000013322 soy milk Nutrition 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 239000002075 main ingredient Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007789 sealing Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61098687A JPS62259559A (ja) | 1986-04-27 | 1986-04-27 | 豆腐を主成分とする冷凍食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61098687A JPS62259559A (ja) | 1986-04-27 | 1986-04-27 | 豆腐を主成分とする冷凍食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62259559A JPS62259559A (ja) | 1987-11-11 |
| JPH0321B2 true JPH0321B2 (xx) | 1991-01-07 |
Family
ID=14226416
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61098687A Granted JPS62259559A (ja) | 1986-04-27 | 1986-04-27 | 豆腐を主成分とする冷凍食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62259559A (xx) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62294040A (ja) * | 1986-06-12 | 1987-12-21 | Takai Seisakusho:Kk | 大豆を原料とするアイスクリ−ム製造方法 |
| JP5283612B2 (ja) * | 2009-03-04 | 2013-09-04 | 株式会社高井製作所 | 豆腐・油揚げ生地の脱水・成型装置 |
-
1986
- 1986-04-27 JP JP61098687A patent/JPS62259559A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62259559A (ja) | 1987-11-11 |
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