JPH0312869B2 - - Google Patents

Info

Publication number
JPH0312869B2
JPH0312869B2 JP59021996A JP2199684A JPH0312869B2 JP H0312869 B2 JPH0312869 B2 JP H0312869B2 JP 59021996 A JP59021996 A JP 59021996A JP 2199684 A JP2199684 A JP 2199684A JP H0312869 B2 JPH0312869 B2 JP H0312869B2
Authority
JP
Japan
Prior art keywords
weight
potato
sheet
puffed
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59021996A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60168361A (ja
Inventor
Toshio Takemori
Masaru Ishiga
Yoshizo Fujita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lotte Co Ltd
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Priority to JP59021996A priority Critical patent/JPS60168361A/ja
Publication of JPS60168361A publication Critical patent/JPS60168361A/ja
Publication of JPH0312869B2 publication Critical patent/JPH0312869B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
JP59021996A 1984-02-10 1984-02-10 膨化ポテトスナツクの製造方法 Granted JPS60168361A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59021996A JPS60168361A (ja) 1984-02-10 1984-02-10 膨化ポテトスナツクの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59021996A JPS60168361A (ja) 1984-02-10 1984-02-10 膨化ポテトスナツクの製造方法

Publications (2)

Publication Number Publication Date
JPS60168361A JPS60168361A (ja) 1985-08-31
JPH0312869B2 true JPH0312869B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-02-21

Family

ID=12070630

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59021996A Granted JPS60168361A (ja) 1984-02-10 1984-02-10 膨化ポテトスナツクの製造方法

Country Status (1)

Country Link
JP (1) JPS60168361A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
FR2682565B1 (fr) * 1991-10-16 1994-05-13 Developpement Indl Agro Alimenta Procede de preparation de morceaux croustillants reconstitues de pommes de terre et produits alimentaires obtenus selon ce procede.
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
CA2594700A1 (en) * 2005-01-26 2006-08-03 Ezaki Glico Co., Ltd. Potato stick candy and process for producing the same
EP1955600A1 (en) * 2007-01-24 2008-08-13 Coöperatie AVEBE U.A. Expanded, low-salt snack product comprising high-amylopectin starch
PE20142397A1 (es) 2012-06-05 2015-01-23 Intercontinental Great Brands Llc Produccion de productos desmenuzados con inclusiones
CN104522581A (zh) * 2015-01-21 2015-04-22 宜兰食品工业股份有限公司 一种面团和薯片
JP6337191B1 (ja) * 2017-10-20 2018-06-06 森永製菓株式会社 低糖質焼成スナック食品

Also Published As

Publication number Publication date
JPS60168361A (ja) 1985-08-31

Similar Documents

Publication Publication Date Title
US4609558A (en) Bread crumb-like product has its manufacture
JPS57125656A (en) Preparation of hollow snack
CN101120760A (zh) 米类小点心薄片及其制备方法
JPH0312869B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
US2339419A (en) Method of making puffed cereal flakes
JPH0775479A (ja) 菓子類の製造法
JP3456794B2 (ja) シュー皮用ミックス粉及びシュー皮の製造法
JPH06303932A (ja) 即席麺類の製造方法
EP1249178B1 (en) Process for producing a new appetizer and product by process of the same
JPS6358537B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS6319136B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS6131053A (ja) 麺類の品質改良法
JPS5928434A (ja) スナツク食品の製造法
JP3081671B2 (ja) 食品用トッピングミックス及び食品用トッピング
JPS58158134A (ja) 焼菓子の製造法
DE1802423B2 (de) Verfahren zur Herstellung eines stärkehaltigen, eßfertigen, knusprigen Lebensmittelproduktes
JPS61216644A (ja) せんべい様スナツク菓子の製造法
JP3329567B2 (ja) パン粉及びその製造方法
JP2007151517A (ja) 米菓の製造法
JP2004248567A (ja) 菓子の製造方法並びに菓子用プレミックス
JPS61152245A (ja) 油揚げ菓子の製造法
JPS647744B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH0231654A (ja) 麺の製造法
JPS5951250B2 (ja) あられ様スナツク菓子の製造法
JPH11103781A (ja) トレハロースを用いた米菓の製造方法