JPH0276536A - 即席漬物の製造方法 - Google Patents
即席漬物の製造方法Info
- Publication number
- JPH0276536A JPH0276536A JP63227221A JP22722188A JPH0276536A JP H0276536 A JPH0276536 A JP H0276536A JP 63227221 A JP63227221 A JP 63227221A JP 22722188 A JP22722188 A JP 22722188A JP H0276536 A JPH0276536 A JP H0276536A
- Authority
- JP
- Japan
- Prior art keywords
- pickles
- dried
- fruits
- vegetables
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021110 pickles Nutrition 0.000 title claims abstract description 29
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 8
- 238000009447 edible packaging Methods 0.000 claims description 6
- 239000005022 packaging material Substances 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 235000013399 edible fruits Nutrition 0.000 abstract description 4
- 238000005562 fading Methods 0.000 abstract description 4
- 235000013311 vegetables Nutrition 0.000 abstract description 4
- 235000008373 pickled product Nutrition 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 238000007598 dipping method Methods 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000012266 salt solution Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63227221A JPH0276536A (ja) | 1988-09-09 | 1988-09-09 | 即席漬物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63227221A JPH0276536A (ja) | 1988-09-09 | 1988-09-09 | 即席漬物の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0276536A true JPH0276536A (ja) | 1990-03-15 |
| JPH0412692B2 JPH0412692B2 (nl) | 1992-03-05 |
Family
ID=16857395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63227221A Granted JPH0276536A (ja) | 1988-09-09 | 1988-09-09 | 即席漬物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0276536A (nl) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06209734A (ja) * | 1993-01-21 | 1994-08-02 | Kira Shokuhin Kk | 即席キンピラゴボウ |
| CN103315255A (zh) * | 2013-05-20 | 2013-09-25 | 李翠红 | 一种茶酱野菜的制作方法 |
-
1988
- 1988-09-09 JP JP63227221A patent/JPH0276536A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06209734A (ja) * | 1993-01-21 | 1994-08-02 | Kira Shokuhin Kk | 即席キンピラゴボウ |
| CN103315255A (zh) * | 2013-05-20 | 2013-09-25 | 李翠红 | 一种茶酱野菜的制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0412692B2 (nl) | 1992-03-05 |
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