JPH0412692B2 - - Google Patents
Info
- Publication number
- JPH0412692B2 JPH0412692B2 JP22722188A JP22722188A JPH0412692B2 JP H0412692 B2 JPH0412692 B2 JP H0412692B2 JP 22722188 A JP22722188 A JP 22722188A JP 22722188 A JP22722188 A JP 22722188A JP H0412692 B2 JPH0412692 B2 JP H0412692B2
- Authority
- JP
- Japan
- Prior art keywords
- pickles
- freeze
- container
- drying
- fruits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000021110 pickles Nutrition 0.000 claims description 23
- 238000009447 edible packaging Methods 0.000 claims description 6
- 239000005022 packaging material Substances 0.000 claims description 6
- 235000012431 wafers Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 5
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000005562 fading Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63227221A JPH0276536A (ja) | 1988-09-09 | 1988-09-09 | 即席漬物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63227221A JPH0276536A (ja) | 1988-09-09 | 1988-09-09 | 即席漬物の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0276536A JPH0276536A (ja) | 1990-03-15 |
| JPH0412692B2 true JPH0412692B2 (nl) | 1992-03-05 |
Family
ID=16857395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63227221A Granted JPH0276536A (ja) | 1988-09-09 | 1988-09-09 | 即席漬物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0276536A (nl) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06209734A (ja) * | 1993-01-21 | 1994-08-02 | Kira Shokuhin Kk | 即席キンピラゴボウ |
| CN103315255A (zh) * | 2013-05-20 | 2013-09-25 | 李翠红 | 一种茶酱野菜的制作方法 |
-
1988
- 1988-09-09 JP JP63227221A patent/JPH0276536A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0276536A (ja) | 1990-03-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3219461A (en) | Process for partially dehydrating, impregnating and freezing food products | |
| EP3628174A1 (en) | Method for preserving shrimp | |
| JPH07163291A (ja) | インスタント保存食用果実製品とその製法 | |
| US4647469A (en) | Dehydrofreezing of peeled apple pieces | |
| US2825652A (en) | Control freezing of meat | |
| US3511668A (en) | Artificially sweetened freeze dried food | |
| JPH0412692B2 (nl) | ||
| JPS6012020B2 (ja) | 生鮮食品の冷凍法 | |
| US2317397A (en) | Process of conditioning foods | |
| US2863779A (en) | Method of preparing shrimp in frozen condition | |
| JPS6016541A (ja) | 漬物の長期保存法 | |
| JP3656775B2 (ja) | 食品の冷凍・保存および解凍方法 | |
| JPS62122562A (ja) | 食品の減圧油揚げ方法 | |
| JPH0387165A (ja) | 物品の保存法 | |
| JPH03980B2 (nl) | ||
| JPH0543335B2 (nl) | ||
| JP2000308456A (ja) | 野菜類の凍結前処理液及び凍結前処理方法並びに凍結前処理済み野菜類など | |
| JPH03272640A (ja) | 生鮮食品の保存方法 | |
| JPH0344735B2 (nl) | ||
| CN1023682C (zh) | 椰子胚乳长年保存方法 | |
| JPS61162137A (ja) | 冷凍菓子の製造方法 | |
| RU2204267C2 (ru) | Способ консервирования грибов | |
| JPH01225439A (ja) | 干柿の製造方法 | |
| JPH01285150A (ja) | 魚介・肉類の冷凍保存方法 | |
| JPH05317005A (ja) | インスタント加工魚の製造方法 |