JPH0259712B2 - - Google Patents
Info
- Publication number
- JPH0259712B2 JPH0259712B2 JP61074000A JP7400086A JPH0259712B2 JP H0259712 B2 JPH0259712 B2 JP H0259712B2 JP 61074000 A JP61074000 A JP 61074000A JP 7400086 A JP7400086 A JP 7400086A JP H0259712 B2 JPH0259712 B2 JP H0259712B2
- Authority
- JP
- Japan
- Prior art keywords
- film
- thin film
- bean curd
- concave portion
- upper mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000010408 film Substances 0.000 claims description 80
- 239000010409 thin film Substances 0.000 claims description 70
- 235000013322 soy milk Nutrition 0.000 claims description 35
- 235000013527 bean curd Nutrition 0.000 claims description 21
- 235000010469 Glycine max Nutrition 0.000 claims description 15
- 244000068988 Glycine max Species 0.000 claims description 15
- 235000013336 milk Nutrition 0.000 claims description 14
- 239000008267 milk Substances 0.000 claims description 14
- 210000004080 milk Anatomy 0.000 claims description 14
- 239000011347 resin Substances 0.000 claims description 13
- 229920005989 resin Polymers 0.000 claims description 13
- 238000010924 continuous production Methods 0.000 claims description 12
- 238000000576 coating method Methods 0.000 claims description 9
- 239000011248 coating agent Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 229920001328 Polyvinylidene chloride Polymers 0.000 claims description 4
- 239000005033 polyvinylidene chloride Substances 0.000 claims description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 2
- YCKRFDGAMUMZLT-UHFFFAOYSA-N Fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 claims description 2
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- 229910052731 fluorine Inorganic materials 0.000 claims description 2
- 239000011737 fluorine Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 description 15
- 239000007788 liquid Substances 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000004744 fabric Substances 0.000 description 8
- 238000001035 drying Methods 0.000 description 4
- 239000000853 adhesive Substances 0.000 description 3
- 230000001070 adhesive effect Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- 230000037303 wrinkles Effects 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229920006257 Heat-shrinkable film Polymers 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61074000A JPS62232352A (ja) | 1986-03-31 | 1986-03-31 | 湯葉の連続製造装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61074000A JPS62232352A (ja) | 1986-03-31 | 1986-03-31 | 湯葉の連続製造装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62232352A JPS62232352A (ja) | 1987-10-12 |
JPH0259712B2 true JPH0259712B2 (enrdf_load_stackoverflow) | 1990-12-13 |
Family
ID=13534369
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61074000A Granted JPS62232352A (ja) | 1986-03-31 | 1986-03-31 | 湯葉の連続製造装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62232352A (enrdf_load_stackoverflow) |
-
1986
- 1986-03-31 JP JP61074000A patent/JPS62232352A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS62232352A (ja) | 1987-10-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA1092888A (fr) | Procede de fabrication de fromages | |
JP5770273B2 (ja) | ブルーチーズの製造方法及びブルーチーズ | |
JPH0259712B2 (enrdf_load_stackoverflow) | ||
RU2000110865A (ru) | Способ получения молочно-белкового продукта | |
JPH0259713B2 (enrdf_load_stackoverflow) | ||
JPH0259711B2 (enrdf_load_stackoverflow) | ||
CN104585351B (zh) | 毛豆腐的制作方法 | |
JPS6322160A (ja) | 湯葉の製造装置 | |
ES8200547A1 (es) | Procedimiento de preparacion de productos de sustitucion parcial o total de la leche | |
JPH0420229Y2 (enrdf_load_stackoverflow) | ||
JPS62232351A (ja) | 湯葉の製造装置 | |
JPH0420230Y2 (enrdf_load_stackoverflow) | ||
EP0404704B1 (fr) | Procédé de fabrication de fromage à pâte pressée cuite, notamment d'emmental, de dimensions réduites | |
CN210168939U (zh) | 一种牛轧糖糖料熬制装置 | |
US6143351A (en) | Continuous production of gelatinous products | |
US6773742B1 (en) | Patterned boiled egg and process for producing the same | |
DE2353271A1 (de) | Verfahren zur kontinuierlichen, gleichzeitigen herstellung einer mehrzahl von faeden aus proteinmaterial | |
JP3150899B2 (ja) | 多層構造豆腐の製造方法 | |
JPS6322159A (ja) | 湯葉の連続製造装置 | |
JPS61152255A (ja) | 絹場の連続自動製造法及びその装置 | |
KR100233859B1 (ko) | 가식성 유재 및 그 제조방법 | |
US4701332A (en) | Process for preparing a tofu cheese and product | |
JPH02308767A (ja) | 絹ごし豆腐を母体とした新豆腐の製造方法 | |
GB1096174A (en) | Continuous cheese-making process and apparatus for use in carrying out that process | |
JPH0135191Y2 (enrdf_load_stackoverflow) |