JPH0253014B2 - - Google Patents

Info

Publication number
JPH0253014B2
JPH0253014B2 JP59177841A JP17784184A JPH0253014B2 JP H0253014 B2 JPH0253014 B2 JP H0253014B2 JP 59177841 A JP59177841 A JP 59177841A JP 17784184 A JP17784184 A JP 17784184A JP H0253014 B2 JPH0253014 B2 JP H0253014B2
Authority
JP
Japan
Prior art keywords
solution
core
frozen
ice cream
sol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59177841A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6156045A (ja
Inventor
Takashi Wake
Sukehiro Takami
Kazuo Nakamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP59177841A priority Critical patent/JPS6156045A/ja
Publication of JPS6156045A publication Critical patent/JPS6156045A/ja
Publication of JPH0253014B2 publication Critical patent/JPH0253014B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP59177841A 1984-08-27 1984-08-27 多層冷菓とその製造方法 Granted JPS6156045A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59177841A JPS6156045A (ja) 1984-08-27 1984-08-27 多層冷菓とその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59177841A JPS6156045A (ja) 1984-08-27 1984-08-27 多層冷菓とその製造方法

Publications (2)

Publication Number Publication Date
JPS6156045A JPS6156045A (ja) 1986-03-20
JPH0253014B2 true JPH0253014B2 (forum.php) 1990-11-15

Family

ID=16038050

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59177841A Granted JPS6156045A (ja) 1984-08-27 1984-08-27 多層冷菓とその製造方法

Country Status (1)

Country Link
JP (1) JPS6156045A (forum.php)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0417023Y2 (forum.php) * 1986-07-31 1992-04-16
ES2025132B3 (es) * 1987-12-24 1992-03-16 Frisco-Findus Ag Articulo helada en molde y proceso de fabricacion
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
SK280004B6 (sk) * 1994-02-11 1999-07-12 Unilever Nv Mrazené cukrovinky
DE19713191A1 (de) * 1997-03-27 1998-10-01 Schoeller Lebensmittel Speiseeis mit fetthaltigem Überzug
ATE251845T1 (de) 1997-12-18 2003-11-15 Nestle Sa Beschichteter konfektartikel und verfahren zur herstellung
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
WO2000064269A1 (en) 1999-04-22 2000-11-02 Apv Systems Limited Confectionery coatings
GB9920300D0 (en) * 1999-08-27 1999-11-03 Apv Ltd Confectionery coatings
CN1382020A (zh) 1999-10-22 2002-11-27 Apv系统有限公司 糖果充气系统
KR100469381B1 (ko) * 2002-10-04 2005-02-02 롯데제과주식회사 초콜릿 쉘을 내부에 포함하는 다층 구조 아이스바와 그의제조방법
CN108208303A (zh) * 2016-12-15 2018-06-29 内蒙古蒙牛乳业（集团）股份有限公司 一种棉花糖包裹冷冻饮品的制备方法
JP7589328B2 (ja) * 2021-02-19 2024-11-25 森永乳業株式会社 冷菓

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5551534B2 (forum.php) * 1972-12-04 1980-12-24
JPS52143253A (en) * 1976-05-25 1977-11-29 Oshima Utao Icecream
JPS55108251A (en) * 1979-02-13 1980-08-20 Unilever Nv Ice confectionery and method
JPS5664754A (en) * 1979-10-31 1981-06-02 Morinaga & Co Ltd Preparation of icecream sandwiched with cake
JPS5856641A (ja) * 1981-09-25 1983-04-04 Osaka Gas Co Ltd 凍結ジュースの製造方法

Also Published As

Publication number Publication date
JPS6156045A (ja) 1986-03-20

Similar Documents

Publication Publication Date Title
CA1336239C (en) Moulded frozen confection and process
US2191352A (en) Frozen confection and coating
JPH0253014B2 (forum.php)
US3574639A (en) Liquid center confectionary product and process for producing the same
HUP0101617A2 (hu) Öntéssel készült fagyasztott készítmények
JP2001517082A (ja) 脂肪含有皮膜を備えたアイスクリーム
EP0596874B1 (en) Confection and method for improving adherence of fat-based coatings to frozen fat-based confections
AU2003254476A1 (en) Polyol coated food products
JP2000516084A (ja) 凍結された食品の製造
JPS59173048A (ja) 被覆冷菓の製造法
IL128241A (en) Process for producing composite ice confections
JP4558994B2 (ja) 氷菓
JP3101575B2 (ja) 組合せ冷菓及びその製法
WO2009024441A1 (en) Fat-based coating for frozen confection with texture like hard candy
JPS62248463A (ja) 液相を内部に包含したゼリー体の製造法
JPS58152448A (ja) センタ−入りチヨコレ−トの製造方法
JPH0375134B2 (forum.php)
JP3860789B2 (ja) 最中アイス菓子
JPS6253132B2 (forum.php)
JPH0465656B2 (forum.php)
JP2585824B2 (ja) 組み合わせ冷菓およびその製法
JPS6148889B2 (forum.php)
JPS58107137A (ja) ゼリ−菓子
KR820001863B1 (ko) 각형 젤리의 제조방법
JPH0131027Y2 (forum.php)