JPH0240304B2 - - Google Patents
Info
- Publication number
- JPH0240304B2 JPH0240304B2 JP61067692A JP6769286A JPH0240304B2 JP H0240304 B2 JPH0240304 B2 JP H0240304B2 JP 61067692 A JP61067692 A JP 61067692A JP 6769286 A JP6769286 A JP 6769286A JP H0240304 B2 JPH0240304 B2 JP H0240304B2
- Authority
- JP
- Japan
- Prior art keywords
- mold
- food
- press
- food mold
- surimi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 68
- 239000000047 product Substances 0.000 claims description 42
- 238000010438 heat treatment Methods 0.000 claims description 34
- 238000004519 manufacturing process Methods 0.000 claims description 23
- 235000019465 surimi Nutrition 0.000 claims description 19
- 239000007921 spray Substances 0.000 claims description 13
- 239000006082 mold release agent Substances 0.000 claims description 10
- 238000004040 coloring Methods 0.000 claims description 8
- 238000003303 reheating Methods 0.000 claims description 7
- 239000002184 metal Substances 0.000 claims description 5
- -1 polytetrafluoroethylene Polymers 0.000 claims description 4
- 229920001343 polytetrafluoroethylene Polymers 0.000 claims description 4
- 239000004810 polytetrafluoroethylene Substances 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims 2
- 239000002994 raw material Substances 0.000 description 40
- 241000238557 Decapoda Species 0.000 description 15
- 239000000975 dye Substances 0.000 description 14
- 235000013372 meat Nutrition 0.000 description 11
- 238000000034 method Methods 0.000 description 11
- 241000251468 Actinopterygii Species 0.000 description 10
- 239000000463 material Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 210000000078 claw Anatomy 0.000 description 6
- 238000012545 processing Methods 0.000 description 6
- 238000004140 cleaning Methods 0.000 description 5
- 241000238565 lobster Species 0.000 description 5
- 241000238424 Crustacea Species 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000011230 binding agent Substances 0.000 description 2
- 230000001680 brushing effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 238000013459 approach Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 239000000989 food dye Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000012778 molding material Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/879,984 US4807524A (en) | 1986-03-25 | 1986-06-30 | Method and apparatus for producing a food product |
| CA000528721A CA1300422C (en) | 1986-03-25 | 1987-02-02 | Method and apparatus for producing a food product |
| EP87300904A EP0239203B1 (en) | 1986-03-25 | 1987-02-02 | Method and apparatus for producing a food product |
| DE8787300904T DE3778409D1 (de) | 1986-03-25 | 1987-02-02 | Verfahren und vorrichtung zum herstellen eines nahrungsproduktes. |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP27178985 | 1985-12-02 | ||
| JP60-271789 | 1985-12-02 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62259566A JPS62259566A (ja) | 1987-11-11 |
| JPH0240304B2 true JPH0240304B2 (ko) | 1990-09-11 |
Family
ID=17504871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61067692A Granted JPS62259566A (ja) | 1985-12-02 | 1986-03-25 | 摺身による型食品製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62259566A (ko) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2696898B2 (ja) * | 1988-03-31 | 1998-01-14 | 日本電気株式会社 | ソーナー整相回路 |
| JPH0444077Y2 (ko) * | 1988-06-18 | 1992-10-16 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60248127A (ja) * | 1984-05-22 | 1985-12-07 | 株式会社 幸和工業 | 二ツ割焼成型を有する食品製造装置 |
-
1986
- 1986-03-25 JP JP61067692A patent/JPS62259566A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60248127A (ja) * | 1984-05-22 | 1985-12-07 | 株式会社 幸和工業 | 二ツ割焼成型を有する食品製造装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62259566A (ja) | 1987-11-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TWI691280B (zh) | 卷餡機及卷餡之製造方法 | |
| EP0239203B1 (en) | Method and apparatus for producing a food product | |
| CN102771525B (zh) | 饼表面撒芝麻机 | |
| JPH09172970A (ja) | チョコレート製品 | |
| JPH0240304B2 (ko) | ||
| US4807524A (en) | Method and apparatus for producing a food product | |
| KR20220140278A (ko) | 분말식품 이송장치 및 그의 작동방법 | |
| CN111955683B (zh) | 一种高水分牛肉味鱿鱼制品的生产装置 | |
| JPS59187741A (ja) | 菓子、パンにおける非粘着性固形物接着方法 | |
| CN220966363U (zh) | 一种用于降低块状植物蛋白肉豆腥味的处理系统 | |
| JPS6269967A (ja) | エビ、カニ等の食品練り製品色付け方法 | |
| KR20180134618A (ko) | 맛살 제조 장치 및 이를 이용한 맛살 제조 방법 | |
| CN113249172B (zh) | 一种肉味粉状香精生产装置及方法 | |
| CN209775991U (zh) | 一种陶瓷立体浮雕的桥接结构 | |
| JPH0121743B2 (ko) | ||
| JPS63181977A (ja) | 練り製品色付け方法および装置 | |
| JPS6044892B2 (ja) | 組合わせ菓子の製造法並びに装置 | |
| JP2548591B2 (ja) | 成形食品の製造方法及びその装置 | |
| JPH0453276Y2 (ko) | ||
| JPH09191859A (ja) | 蒲鉾せんべいの製造法 | |
| JP2518370Y2 (ja) | 棒状野菜を芯にしたちくわ | |
| JPS6058953B2 (ja) | 食品材料の成形方法および成形装置 | |
| JPS58138361A (ja) | カニ足風蒲鉾の自動製造装置 | |
| JPH0424029B2 (ko) | ||
| JPS62100266A (ja) | 魚そうめん製造装置 |