JPH02308781A - 果物及び野菜片乾燥装置 - Google Patents
果物及び野菜片乾燥装置Info
- Publication number
- JPH02308781A JPH02308781A JP2036001A JP3600190A JPH02308781A JP H02308781 A JPH02308781 A JP H02308781A JP 2036001 A JP2036001 A JP 2036001A JP 3600190 A JP3600190 A JP 3600190A JP H02308781 A JPH02308781 A JP H02308781A
- Authority
- JP
- Japan
- Prior art keywords
- tank
- liquid
- fruit
- pieces
- conveying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000001035 drying Methods 0.000 title claims description 14
- 235000012055 fruits and vegetables Nutrition 0.000 title 1
- 239000007788 liquid Substances 0.000 claims abstract description 49
- 235000013311 vegetables Nutrition 0.000 claims abstract description 30
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 29
- 238000007599 discharging Methods 0.000 claims abstract description 13
- 235000020374 simple syrup Nutrition 0.000 claims description 41
- 230000007246 mechanism Effects 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 230000008595 infiltration Effects 0.000 claims 1
- 238000001764 infiltration Methods 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 abstract description 5
- 235000011869 dried fruits Nutrition 0.000 abstract description 2
- 101100476962 Drosophila melanogaster Sirup gene Proteins 0.000 abstract 2
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 abstract 2
- 239000002904 solvent Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 241000220225 Malus Species 0.000 description 48
- 238000009736 wetting Methods 0.000 description 16
- 238000005520 cutting process Methods 0.000 description 13
- 230000032258 transport Effects 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- 238000004140 cleaning Methods 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000021452 apple slice Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 241000218691 Cupressaceae Species 0.000 description 2
- 239000004809 Teflon Substances 0.000 description 2
- 229920006362 Teflon® Polymers 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000003746 feather Anatomy 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8900387A NL8900387A (nl) | 1989-02-16 | 1989-02-16 | Inrichting voor het drogen van fruit- of groenteschijfjes of -stukjes. |
| NL8900387 | 1989-02-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02308781A true JPH02308781A (ja) | 1990-12-21 |
Family
ID=19854147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2036001A Pending JPH02308781A (ja) | 1989-02-16 | 1990-02-16 | 果物及び野菜片乾燥装置 |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0383384A1 (fr) |
| JP (1) | JPH02308781A (fr) |
| AU (1) | AU4979890A (fr) |
| IL (1) | IL93312A0 (fr) |
| NL (1) | NL8900387A (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2691881B1 (fr) * | 1992-06-05 | 1994-09-09 | Cirad Sar | Procédé et dispositif de brassage mixte hydraulique-mécanique pour la déshydratation-imprégnation de produits alimentaires fractionnés. |
| ES2069467B1 (es) * | 1993-04-20 | 1996-01-01 | Univ Valencia | Procedimiento de flujo alternado para favorecer los intercambios liquidos de productos alimenticios y equipo para realizarlo. |
| CN112741348A (zh) * | 2021-01-04 | 2021-05-04 | 江苏连新云岭实业发展有限公司 | 一种农产品生产用保鲜工艺及其设备 |
| CN116807031B (zh) * | 2023-08-28 | 2023-11-10 | 云南邦纳科技有限公司 | 一种用于松露酒的松露萃取物制备工艺 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1506528A (en) * | 1922-11-25 | 1924-08-26 | Frederick A Hoyer | Process and apparatus for treating foods |
| DE504704C (de) * | 1927-09-26 | 1930-08-07 | Jacques Duprat | Vorrichtung zum Einmachen von Obst mit Sirup |
| US4183963A (en) * | 1976-02-02 | 1980-01-15 | Societe D'assistance Technique Pour Produits Nestle S.A. | Continuous food impregnation |
| US4364968A (en) * | 1981-03-31 | 1982-12-21 | General Foods Corporation | Process for preparing a dried grape product |
| US4788072A (en) * | 1985-08-15 | 1988-11-29 | Toshimitsu Kawamura | Method of dehydrating foods |
| US4769249A (en) * | 1987-06-22 | 1988-09-06 | Webb Wells A | Process for dehydrating and puffing food particles |
| BE1001573A3 (nl) * | 1988-04-01 | 1989-12-05 | Eclat Participations Sa | Werkwijze voor het vervaardigen van fruit- of groentechips. |
-
1989
- 1989-02-16 NL NL8900387A patent/NL8900387A/nl active Search and Examination
-
1990
- 1990-02-07 IL IL93312A patent/IL93312A0/xx unknown
- 1990-02-09 EP EP90200293A patent/EP0383384A1/fr not_active Withdrawn
- 1990-02-15 AU AU49798/90A patent/AU4979890A/en not_active Abandoned
- 1990-02-16 JP JP2036001A patent/JPH02308781A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP0383384A1 (fr) | 1990-08-22 |
| AU4979890A (en) | 1990-08-23 |
| NL8900387A (nl) | 1990-09-17 |
| IL93312A0 (en) | 1990-11-29 |
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