JPH02156857A - 糸引納豆を内包した食品およびその製造方法 - Google Patents
糸引納豆を内包した食品およびその製造方法Info
- Publication number
- JPH02156857A JPH02156857A JP63311243A JP31124388A JPH02156857A JP H02156857 A JPH02156857 A JP H02156857A JP 63311243 A JP63311243 A JP 63311243A JP 31124388 A JP31124388 A JP 31124388A JP H02156857 A JPH02156857 A JP H02156857A
- Authority
- JP
- Japan
- Prior art keywords
- natto
- chocolate
- itohiki
- drying
- freeze
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013557 nattō Nutrition 0.000 title claims abstract description 101
- 235000013305 food Nutrition 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title claims description 22
- 235000019219 chocolate Nutrition 0.000 claims abstract description 31
- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 12
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 12
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims description 15
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 9
- 238000004108 freeze drying Methods 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 238000005554 pickling Methods 0.000 claims description 2
- 230000005070 ripening Effects 0.000 claims description 2
- 235000011888 snacks Nutrition 0.000 abstract description 2
- 238000009495 sugar coating Methods 0.000 abstract 2
- 238000007603 infrared drying Methods 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 238000000576 coating method Methods 0.000 description 8
- 239000007788 liquid Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000011248 coating agent Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 238000002791 soaking Methods 0.000 description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 4
- 229930003471 Vitamin B2 Natural products 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 229960002477 riboflavin Drugs 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 4
- 239000011716 vitamin B2 Substances 0.000 description 4
- 235000019164 vitamin B2 Nutrition 0.000 description 4
- 206010020751 Hypersensitivity Diseases 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 229920000715 Mucilage Polymers 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 229910021529 ammonia Inorganic materials 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 235000021107 fermented food Nutrition 0.000 description 2
- 235000013611 frozen food Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- 235000021404 traditional food Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000195649 Chlorella <Chlorellales> Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229920002670 Fructan Polymers 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 108091000080 Phosphotransferase Proteins 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003527 fibrinolytic agent Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 208000028774 intestinal disease Diseases 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 102000020233 phosphotransferase Human genes 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229960000103 thrombolytic agent Drugs 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63311243A JPH02156857A (ja) | 1988-12-09 | 1988-12-09 | 糸引納豆を内包した食品およびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63311243A JPH02156857A (ja) | 1988-12-09 | 1988-12-09 | 糸引納豆を内包した食品およびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02156857A true JPH02156857A (ja) | 1990-06-15 |
| JPH0515413B2 JPH0515413B2 (cg-RX-API-DMAC7.html) | 1993-03-01 |
Family
ID=18014813
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63311243A Granted JPH02156857A (ja) | 1988-12-09 | 1988-12-09 | 糸引納豆を内包した食品およびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02156857A (cg-RX-API-DMAC7.html) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5271950A (en) * | 1991-03-04 | 1993-12-21 | Fuji Oil Company, Limited | Chocolate and chocolate-utilizing food |
| JPH05336886A (ja) * | 1991-07-08 | 1993-12-21 | Fuji Oil Co Ltd | チョコレート包餡食品の製造法 |
| JP2002360202A (ja) * | 2001-06-07 | 2002-12-17 | Masamichi Kikuta | 乾燥煮豆 |
| KR100705651B1 (ko) * | 2005-04-28 | 2007-04-09 | 김기준 | 청국장을 함유한 초콜릿 조성물 |
| KR100797568B1 (ko) * | 2007-02-15 | 2008-01-24 | 표재호 | 건조된 청국장을 포함하는 청국장 강정의 제조방법 |
| JP2012000073A (ja) * | 2010-06-18 | 2012-01-05 | Nippon Toketsu Kanso Shokuhin Kenkyusho:Kk | 凍結乾燥納豆の製造方法 |
| CN112056443A (zh) * | 2020-09-21 | 2020-12-11 | 青岛大学 | 一种巧克力鹰嘴豆纳豆 |
| JP2024055256A (ja) * | 2022-10-07 | 2024-04-18 | 株式会社湯の国 | 納豆入りクッキーの製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4844868A (cg-RX-API-DMAC7.html) * | 1971-10-05 | 1973-06-27 | ||
| JPS52100885U (cg-RX-API-DMAC7.html) * | 1976-01-30 | 1977-07-30 | ||
| JPS5339498A (en) * | 1976-09-22 | 1978-04-11 | Hitachi Cable Ltd | Cable fixing method |
-
1988
- 1988-12-09 JP JP63311243A patent/JPH02156857A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4844868A (cg-RX-API-DMAC7.html) * | 1971-10-05 | 1973-06-27 | ||
| JPS52100885U (cg-RX-API-DMAC7.html) * | 1976-01-30 | 1977-07-30 | ||
| JPS5339498A (en) * | 1976-09-22 | 1978-04-11 | Hitachi Cable Ltd | Cable fixing method |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5271950A (en) * | 1991-03-04 | 1993-12-21 | Fuji Oil Company, Limited | Chocolate and chocolate-utilizing food |
| JPH05336886A (ja) * | 1991-07-08 | 1993-12-21 | Fuji Oil Co Ltd | チョコレート包餡食品の製造法 |
| JP2002360202A (ja) * | 2001-06-07 | 2002-12-17 | Masamichi Kikuta | 乾燥煮豆 |
| KR100705651B1 (ko) * | 2005-04-28 | 2007-04-09 | 김기준 | 청국장을 함유한 초콜릿 조성물 |
| KR100797568B1 (ko) * | 2007-02-15 | 2008-01-24 | 표재호 | 건조된 청국장을 포함하는 청국장 강정의 제조방법 |
| JP2012000073A (ja) * | 2010-06-18 | 2012-01-05 | Nippon Toketsu Kanso Shokuhin Kenkyusho:Kk | 凍結乾燥納豆の製造方法 |
| CN112056443A (zh) * | 2020-09-21 | 2020-12-11 | 青岛大学 | 一种巧克力鹰嘴豆纳豆 |
| JP2024055256A (ja) * | 2022-10-07 | 2024-04-18 | 株式会社湯の国 | 納豆入りクッキーの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0515413B2 (cg-RX-API-DMAC7.html) | 1993-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |