JPH0215182B2 - - Google Patents

Info

Publication number
JPH0215182B2
JPH0215182B2 JP57116247A JP11624782A JPH0215182B2 JP H0215182 B2 JPH0215182 B2 JP H0215182B2 JP 57116247 A JP57116247 A JP 57116247A JP 11624782 A JP11624782 A JP 11624782A JP H0215182 B2 JPH0215182 B2 JP H0215182B2
Authority
JP
Japan
Prior art keywords
thawing
bread
present
humidity
crust
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57116247A
Other languages
English (en)
Japanese (ja)
Other versions
JPS596832A (ja
Inventor
Shinji Ishigami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP57116247A priority Critical patent/JPS596832A/ja
Publication of JPS596832A publication Critical patent/JPS596832A/ja
Publication of JPH0215182B2 publication Critical patent/JPH0215182B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP57116247A 1982-07-06 1982-07-06 冷凍パン製品の解凍法 Granted JPS596832A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57116247A JPS596832A (ja) 1982-07-06 1982-07-06 冷凍パン製品の解凍法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57116247A JPS596832A (ja) 1982-07-06 1982-07-06 冷凍パン製品の解凍法

Publications (2)

Publication Number Publication Date
JPS596832A JPS596832A (ja) 1984-01-13
JPH0215182B2 true JPH0215182B2 (fr) 1990-04-11

Family

ID=14682411

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57116247A Granted JPS596832A (ja) 1982-07-06 1982-07-06 冷凍パン製品の解凍法

Country Status (1)

Country Link
JP (1) JPS596832A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996028036A1 (fr) * 1995-03-14 1996-09-19 Kao Corporation Procede pour accroitre la masse d'aliments de faible masse

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2658352T3 (es) * 2012-10-18 2018-03-09 Dolciaria Orsobianco S.R.L. Proceso para producir productos de pastelería del tipo horno sin aditivos, congelados/refrigerados, con recuperación rápida antes de comerlos

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4836350A (fr) * 1971-09-17 1973-05-29
JPS4896743A (fr) * 1972-03-24 1973-12-10
JPS4896745A (fr) * 1972-03-24 1973-12-10
JPS5039126A (fr) * 1973-08-10 1975-04-11
JPS5039127A (fr) * 1973-07-02 1975-04-11
JPS51118852A (en) * 1975-03-17 1976-10-19 Dca Food Ind Production of pancakes fov sale containing defrosting process of freezed pancakes
JPS5626182A (en) * 1979-08-11 1981-03-13 Tokuo Tamano Device for thawing and cooking food capable of feeding continuously
JPS6147497A (ja) * 1984-08-10 1986-03-07 バイエル・アクチエンゲゼルシヤフト α‐位にイソシアニド‐ジクロリド基によつて置換された環状エーテル類とその製造方法

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4836350A (fr) * 1971-09-17 1973-05-29
JPS4896743A (fr) * 1972-03-24 1973-12-10
JPS4896745A (fr) * 1972-03-24 1973-12-10
JPS5039127A (fr) * 1973-07-02 1975-04-11
JPS5039126A (fr) * 1973-08-10 1975-04-11
JPS51118852A (en) * 1975-03-17 1976-10-19 Dca Food Ind Production of pancakes fov sale containing defrosting process of freezed pancakes
JPS5626182A (en) * 1979-08-11 1981-03-13 Tokuo Tamano Device for thawing and cooking food capable of feeding continuously
JPS6147497A (ja) * 1984-08-10 1986-03-07 バイエル・アクチエンゲゼルシヤフト α‐位にイソシアニド‐ジクロリド基によつて置換された環状エーテル類とその製造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996028036A1 (fr) * 1995-03-14 1996-09-19 Kao Corporation Procede pour accroitre la masse d'aliments de faible masse
CN1076169C (zh) * 1995-03-14 2001-12-19 花王株式会社 使体积减小的食品体积增大的方法
EP1530905A1 (fr) 1995-03-14 2005-05-18 Kao Corporation Procédé pour produire d'aliments de faible masse

Also Published As

Publication number Publication date
JPS596832A (ja) 1984-01-13

Similar Documents

Publication Publication Date Title
US4318931A (en) Method of baking firm bread
US3479188A (en) Cooking process and product
US2549595A (en) Process of preparing baked food products
ES2041788T3 (es) Productos de queso granular congelado para pizzas cocidas en horno.
JPS5948038A (ja) 発酵パン塊のパン焼き法
JP6412762B2 (ja) 揚げパン類の製造方法
JPH0215182B2 (fr)
US3787597A (en) Continuous process for preparing relatively dense bakery goods
JPH04104754A (ja) パン及びその製造方法
Tsen Microwave energy for bread baking and its effect on the nutritive value of bread: a review
JPH04237453A (ja) 冷凍小麦粉焼成品の製造法
JPS6029458B2 (ja) 冷凍ピザクラストの製造法
JP3583549B2 (ja) 多孔性含水小麦粉食品の製造方法
JPS643449B2 (fr)
RU2140159C1 (ru) Пирог длительного хранения и способ его приготовления
JPH0734705B2 (ja) ケーキ類の製造法
JP3642883B2 (ja) パン類の製造方法
US3175913A (en) Method of preserving and restoring the freshness of cakes
JPH0789834B2 (ja) 半焼成パンの製造法
JPS5523906A (en) Improving taste of food
JP3426822B2 (ja) 多孔性含水小麦粉食品の製造方法
JPH01256338A (ja) ポケットパンの市販用加工生地
JP3507316B2 (ja) 多孔性含水小麦粉食品の製造方法
JPH0542895B2 (fr)
JPH0480663B2 (fr)