JPH0215182B2 - - Google Patents

Info

Publication number
JPH0215182B2
JPH0215182B2 JP57116247A JP11624782A JPH0215182B2 JP H0215182 B2 JPH0215182 B2 JP H0215182B2 JP 57116247 A JP57116247 A JP 57116247A JP 11624782 A JP11624782 A JP 11624782A JP H0215182 B2 JPH0215182 B2 JP H0215182B2
Authority
JP
Japan
Prior art keywords
thawing
bread
present
humidity
crust
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57116247A
Other languages
English (en)
Japanese (ja)
Other versions
JPS596832A (ja
Inventor
Shinji Ishigami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP57116247A priority Critical patent/JPS596832A/ja
Publication of JPS596832A publication Critical patent/JPS596832A/ja
Publication of JPH0215182B2 publication Critical patent/JPH0215182B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP57116247A 1982-07-06 1982-07-06 冷凍パン製品の解凍法 Granted JPS596832A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57116247A JPS596832A (ja) 1982-07-06 1982-07-06 冷凍パン製品の解凍法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57116247A JPS596832A (ja) 1982-07-06 1982-07-06 冷凍パン製品の解凍法

Publications (2)

Publication Number Publication Date
JPS596832A JPS596832A (ja) 1984-01-13
JPH0215182B2 true JPH0215182B2 (cs) 1990-04-11

Family

ID=14682411

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57116247A Granted JPS596832A (ja) 1982-07-06 1982-07-06 冷凍パン製品の解凍法

Country Status (1)

Country Link
JP (1) JPS596832A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996028036A1 (en) * 1995-03-14 1996-09-19 Kao Corporation Method for increasing the bulk of food having reduced bulk

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104768401A (zh) * 2012-10-18 2015-07-08 多塞瑞亚奥尔索比安哥责任有限公司 用于生产不含添加剂、冷冻剂/降温剂并能在食用之前快速复原的烘烤型甜食产品的工艺
JP7715348B2 (ja) * 2022-07-04 2025-07-30 株式会社ポンパドウル 冷凍パンの加熱方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4921774B2 (cs) * 1971-09-17 1974-06-04
JPS5039126B2 (cs) * 1972-03-24 1975-12-15
JPS5039127B2 (cs) * 1972-03-24 1975-12-15
US3829871A (en) * 1973-07-02 1974-08-13 Polaroid Corp Photographic apparatus
JPS5039126A (cs) * 1973-08-10 1975-04-11
GB1506677A (en) * 1975-03-17 1978-04-12 Dca Food Ind Commercial bakery system including process for reconstitution of frozen bakery foods
JPS5626182A (en) * 1979-08-11 1981-03-13 Tokuo Tamano Device for thawing and cooking food capable of feeding continuously
DE3429432A1 (de) * 1984-08-10 1986-02-20 Bayer Ag, 5090 Leverkusen Acylierte zucker mit glykosidisch gebundener isocyaniddichloridgruppe und ihre herstellung

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996028036A1 (en) * 1995-03-14 1996-09-19 Kao Corporation Method for increasing the bulk of food having reduced bulk
CN1076169C (zh) * 1995-03-14 2001-12-19 花王株式会社 使体积减小的食品体积增大的方法
EP1530905A1 (en) 1995-03-14 2005-05-18 Kao Corporation A process for producing a food having a decreased bulk

Also Published As

Publication number Publication date
JPS596832A (ja) 1984-01-13

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