JPH02145169A - 食物繊維含有デキストリンの製造法 - Google Patents

食物繊維含有デキストリンの製造法

Info

Publication number
JPH02145169A
JPH02145169A JP63299308A JP29930888A JPH02145169A JP H02145169 A JPH02145169 A JP H02145169A JP 63299308 A JP63299308 A JP 63299308A JP 29930888 A JP29930888 A JP 29930888A JP H02145169 A JPH02145169 A JP H02145169A
Authority
JP
Japan
Prior art keywords
dextrin
amylase
food
dietary fiber
alpha
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP63299308A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0347831B2 (en:Method
Inventor
Kazuhiro Okuma
一裕 大隈
Takao Hanno
半野　敬夫
Kazuyuki Inada
稲田　和之
Isao Matsuda
功 松田
Yasuo Katsuta
康夫 勝田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Matsutani Chemical Industries Co Ltd
Original Assignee
Matsutani Chemical Industries Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsutani Chemical Industries Co Ltd filed Critical Matsutani Chemical Industries Co Ltd
Priority to JP63299308A priority Critical patent/JPH02145169A/ja
Priority to KR1019890013379A priority patent/KR0135075B1/ko
Priority to DE68914401T priority patent/DE68914401T2/de
Priority to EP89309269A priority patent/EP0368451B1/en
Publication of JPH02145169A publication Critical patent/JPH02145169A/ja
Publication of JPH0347831B2 publication Critical patent/JPH0347831B2/ja
Priority to US08/438,113 priority patent/US5620873A/en
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
JP63299308A 1988-10-07 1988-11-25 食物繊維含有デキストリンの製造法 Granted JPH02145169A (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP63299308A JPH02145169A (ja) 1988-11-25 1988-11-25 食物繊維含有デキストリンの製造法
KR1019890013379A KR0135075B1 (ko) 1988-10-07 1989-09-12 식이섬유를 함유한 덱스트린의 제조방법
DE68914401T DE68914401T2 (de) 1988-10-07 1989-09-12 Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten.
EP89309269A EP0368451B1 (en) 1988-10-07 1989-09-12 Process for preparing dextrin containing dietary fiber
US08/438,113 US5620873A (en) 1988-10-07 1995-05-08 Process for preparing dextrin containing food fiber

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63299308A JPH02145169A (ja) 1988-11-25 1988-11-25 食物繊維含有デキストリンの製造法

Publications (2)

Publication Number Publication Date
JPH02145169A true JPH02145169A (ja) 1990-06-04
JPH0347831B2 JPH0347831B2 (en:Method) 1991-07-22

Family

ID=17870858

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63299308A Granted JPH02145169A (ja) 1988-10-07 1988-11-25 食物繊維含有デキストリンの製造法

Country Status (1)

Country Link
JP (1) JPH02145169A (en:Method)

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0491765A (ja) * 1990-08-07 1992-03-25 Matsutani Kagaku Kogyo Kk 高血圧降下作用を有する高血圧降下剤
JPH04173094A (ja) * 1990-11-08 1992-06-19 Matsutani Kagaku Kogyo Kk 低カロリー・デキストリンの製造法
JPH04207173A (ja) * 1990-09-19 1992-07-29 Matsutani Kagaku Kogyo Kk 食物繊維含有デキストリンの製造法
US5236719A (en) * 1991-09-27 1993-08-17 Wm. Wrigley Jr. Company Chewing gum and other comestibles containing purified indigestible dextrin
WO1993019625A1 (en) 1992-03-27 1993-10-14 Otsuka Pharmaceutical Co., Ltd Health drink composition
US5342631A (en) * 1992-12-29 1994-08-30 Wm. Wrigley Jr. Company Wax-free chewing gum including special oligosaccharide binders
US5380717A (en) * 1990-02-22 1995-01-10 Matsutani Chemical Industries Co., Ltd. Food composite for performing function of large bowel regulation
JPH11209403A (ja) * 1991-10-29 1999-08-03 Matsutani Chem Ind Ltd 難消化性デキストリンを含有する酒類
JP2003073262A (ja) * 2001-08-30 2003-03-12 Gotoo Corporation:Kk 固型製剤用包摂コーティング剤、固型製剤、その製造方法、及び食品類
JP2003183304A (ja) * 2001-10-30 2003-07-03 Roquette Freres 消化できない食物繊維を含む可溶性水素化デンプン誘導体
JP2006204207A (ja) * 2005-01-28 2006-08-10 Matsutani Chem Ind Ltd 澱粉分解物の製造方法及び白色デキストリン
KR100682453B1 (ko) * 2006-05-19 2007-02-16 주식회사 뜨레봄 유기농 조청과 덱스트린 제조방법
JP2007205782A (ja) * 2006-01-31 2007-08-16 House Foods Corp 還元難消化性デキストリンの定性方法
JP2007291136A (ja) * 2007-07-31 2007-11-08 Matsutani Chem Ind Ltd 還元難消化性デキストリンを含有する体脂肪調整剤
JP2008099681A (ja) * 2006-09-22 2008-05-01 Sanei Gen Ffi Inc 食物繊維及び／又はデキストリン含有組成物の不快味をマスキングする方法
US8618078B2 (en) 2004-04-02 2013-12-31 Matsutani Chemical Industry Co., Ltd. Foods and drinks having health benefits and method for adding health benefits to foods and drinks
JP2015500352A (ja) * 2011-11-18 2015-01-05 ロケット・フルーレ 高分子量の部分的に可溶性のデキストリン
US9462823B2 (en) 2006-12-11 2016-10-11 Matsutani Chemical Industry Co., Ltd. Powdered plant sterol ester-containing preparations, method for preparing the same and foods and drinks containing the same
JP2019058108A (ja) * 2017-09-26 2019-04-18 理研ビタミン株式会社 パン用品質改良剤

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4947547A (en:Method) * 1972-09-11 1974-05-08
US3974032A (en) * 1973-03-05 1976-08-10 Cpc International Inc. Low D.E. starch hydrolysates of improved stability prepared by enzymatic hydrolysis of dextrins

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4947547A (en:Method) * 1972-09-11 1974-05-08
US3974032A (en) * 1973-03-05 1976-08-10 Cpc International Inc. Low D.E. starch hydrolysates of improved stability prepared by enzymatic hydrolysis of dextrins

Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5380717A (en) * 1990-02-22 1995-01-10 Matsutani Chemical Industries Co., Ltd. Food composite for performing function of large bowel regulation
JPH0491765A (ja) * 1990-08-07 1992-03-25 Matsutani Kagaku Kogyo Kk 高血圧降下作用を有する高血圧降下剤
JPH04207173A (ja) * 1990-09-19 1992-07-29 Matsutani Kagaku Kogyo Kk 食物繊維含有デキストリンの製造法
JPH04173094A (ja) * 1990-11-08 1992-06-19 Matsutani Kagaku Kogyo Kk 低カロリー・デキストリンの製造法
US5236719A (en) * 1991-09-27 1993-08-17 Wm. Wrigley Jr. Company Chewing gum and other comestibles containing purified indigestible dextrin
US5458892A (en) * 1991-09-27 1995-10-17 Wm. Wrigley Jr. Company Chewing gum and other comestibles containing indigestible dextrin
JPH11209403A (ja) * 1991-10-29 1999-08-03 Matsutani Chem Ind Ltd 難消化性デキストリンを含有する酒類
WO1993019625A1 (en) 1992-03-27 1993-10-14 Otsuka Pharmaceutical Co., Ltd Health drink composition
US5342631A (en) * 1992-12-29 1994-08-30 Wm. Wrigley Jr. Company Wax-free chewing gum including special oligosaccharide binders
JP2003073262A (ja) * 2001-08-30 2003-03-12 Gotoo Corporation:Kk 固型製剤用包摂コーティング剤、固型製剤、その製造方法、及び食品類
JP2003183304A (ja) * 2001-10-30 2003-07-03 Roquette Freres 消化できない食物繊維を含む可溶性水素化デンプン誘導体
US8618078B2 (en) 2004-04-02 2013-12-31 Matsutani Chemical Industry Co., Ltd. Foods and drinks having health benefits and method for adding health benefits to foods and drinks
JP2006204207A (ja) * 2005-01-28 2006-08-10 Matsutani Chem Ind Ltd 澱粉分解物の製造方法及び白色デキストリン
JP2007205782A (ja) * 2006-01-31 2007-08-16 House Foods Corp 還元難消化性デキストリンの定性方法
KR100682453B1 (ko) * 2006-05-19 2007-02-16 주식회사 뜨레봄 유기농 조청과 덱스트린 제조방법
JP2008099681A (ja) * 2006-09-22 2008-05-01 Sanei Gen Ffi Inc 食物繊維及び／又はデキストリン含有組成物の不快味をマスキングする方法
US9462823B2 (en) 2006-12-11 2016-10-11 Matsutani Chemical Industry Co., Ltd. Powdered plant sterol ester-containing preparations, method for preparing the same and foods and drinks containing the same
JP2007291136A (ja) * 2007-07-31 2007-11-08 Matsutani Chem Ind Ltd 還元難消化性デキストリンを含有する体脂肪調整剤
JP2015500352A (ja) * 2011-11-18 2015-01-05 ロケット・フルーレ 高分子量の部分的に可溶性のデキストリン
JP2019058108A (ja) * 2017-09-26 2019-04-18 理研ビタミン株式会社 パン用品質改良剤

Also Published As

Publication number Publication date
JPH0347831B2 (en:Method) 1991-07-22

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