JPH0212241B2 - - Google Patents
Info
- Publication number
- JPH0212241B2 JPH0212241B2 JP57011766A JP1176682A JPH0212241B2 JP H0212241 B2 JPH0212241 B2 JP H0212241B2 JP 57011766 A JP57011766 A JP 57011766A JP 1176682 A JP1176682 A JP 1176682A JP H0212241 B2 JPH0212241 B2 JP H0212241B2
- Authority
- JP
- Japan
- Prior art keywords
- pectin
- substance
- water
- blume
- cinnamomum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000126 substance Substances 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 238000010521 absorption reaction Methods 0.000 claims description 17
- 241000723347 Cinnamomum Species 0.000 claims description 15
- 239000006228 supernatant Substances 0.000 claims description 9
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 claims description 5
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 claims description 5
- 230000032050 esterification Effects 0.000 claims description 5
- 238000005886 esterification reaction Methods 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 150000007513 acids Chemical class 0.000 claims description 4
- 238000004458 analytical method Methods 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000003960 organic solvent Substances 0.000 claims description 4
- 238000004566 IR spectroscopy Methods 0.000 claims description 3
- 235000003132 food thickener Nutrition 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 241000356183 Euphorbia burmannii Species 0.000 claims description 2
- 238000005119 centrifugation Methods 0.000 claims description 2
- 230000008961 swelling Effects 0.000 claims 1
- 239000001814 pectin Substances 0.000 description 12
- 235000010987 pectin Nutrition 0.000 description 12
- 229920001277 pectin Polymers 0.000 description 12
- 235000017803 cinnamon Nutrition 0.000 description 11
- 235000013305 food Nutrition 0.000 description 10
- 244000037185 Cinnamomum burmannii Species 0.000 description 9
- 235000014487 Cinnamomum burmannii Nutrition 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 240000009088 Fragaria x ananassa Species 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 239000002562 thickening agent Substances 0.000 description 5
- 239000011345 viscous material Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 235000016623 Fragaria vesca Nutrition 0.000 description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 3
- 244000070406 Malus silvestris Species 0.000 description 3
- 238000000862 absorption spectrum Methods 0.000 description 3
- 235000021016 apples Nutrition 0.000 description 3
- 235000020971 citrus fruits Nutrition 0.000 description 3
- 235000010746 mayonnaise Nutrition 0.000 description 3
- 239000008268 mayonnaise Substances 0.000 description 3
- 235000012045 salad Nutrition 0.000 description 3
- 235000021012 strawberries Nutrition 0.000 description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000002834 transmittance Methods 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- FNEHAOQZWPHONV-UHFFFAOYSA-N 9h-carbazole;sulfuric acid Chemical compound OS(O)(=O)=O.C1=CC=C2C3=CC=CC=C3NC2=C1 FNEHAOQZWPHONV-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 244000080208 Canella winterana Species 0.000 description 1
- 235000008499 Canella winterana Nutrition 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 235000021511 Cinnamomum cassia Nutrition 0.000 description 1
- 241000252804 Cinnamomum insularimontanum Species 0.000 description 1
- 241001350919 Cinnamomum loureiroi Species 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000021549 curry roux Nutrition 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57011766A JPS58129002A (ja) | 1982-01-29 | 1982-01-29 | ペクチン様物質 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57011766A JPS58129002A (ja) | 1982-01-29 | 1982-01-29 | ペクチン様物質 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58129002A JPS58129002A (ja) | 1983-08-01 |
| JPH0212241B2 true JPH0212241B2 (enrdf_load_html_response) | 1990-03-19 |
Family
ID=11787095
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57011766A Granted JPS58129002A (ja) | 1982-01-29 | 1982-01-29 | ペクチン様物質 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58129002A (enrdf_load_html_response) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9700590B2 (en) | 2004-03-01 | 2017-07-11 | In Ingredients, Inc. | Methods and materials for reducing or eliminating risk factors associated with syndrome X |
| CN103221059A (zh) * | 2010-11-23 | 2013-07-24 | 地塞医药有限公司 | 基本不含香豆素的肉桂提取物和它的制备方法 |
| TWI483731B (zh) * | 2011-03-09 | 2015-05-11 | Pt Dexa Medica | 玉桂萃取物、萃取方法與其做為氫離子幫浦負調控物、酵素抑制物及黏膜保護物之使用方法 |
-
1982
- 1982-01-29 JP JP57011766A patent/JPS58129002A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58129002A (ja) | 1983-08-01 |
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