JPH02113873A - 胞子虫寄生魚肉の加工方法 - Google Patents
胞子虫寄生魚肉の加工方法Info
- Publication number
- JPH02113873A JPH02113873A JP63267606A JP26760688A JPH02113873A JP H02113873 A JPH02113873 A JP H02113873A JP 63267606 A JP63267606 A JP 63267606A JP 26760688 A JP26760688 A JP 26760688A JP H02113873 A JPH02113873 A JP H02113873A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- fish
- serum
- protein
- surimi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 54
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 45
- 238000012545 processing Methods 0.000 title claims description 9
- 230000003071 parasitic effect Effects 0.000 title description 5
- 102000004506 Blood Proteins Human genes 0.000 claims abstract description 67
- 108010017384 Blood Proteins Proteins 0.000 claims abstract description 67
- 102000005686 Serum Globulins Human genes 0.000 claims abstract description 16
- 108010045362 Serum Globulins Proteins 0.000 claims abstract description 16
- 235000015110 jellies Nutrition 0.000 claims abstract description 16
- 239000008274 jelly Substances 0.000 claims abstract description 16
- 230000024241 parasitism Effects 0.000 claims abstract description 5
- 210000003046 sporozoite Anatomy 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 8
- 239000000499 gel Substances 0.000 abstract description 15
- 108091005804 Peptidases Proteins 0.000 abstract description 8
- 229940023462 paste product Drugs 0.000 abstract description 6
- 239000004365 Protease Substances 0.000 abstract 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 41
- 235000019465 surimi Nutrition 0.000 description 34
- 241000283690 Bos taurus Species 0.000 description 17
- 239000000047 product Substances 0.000 description 13
- 210000004369 blood Anatomy 0.000 description 9
- 239000008280 blood Substances 0.000 description 9
- 239000000843 powder Substances 0.000 description 9
- 235000020046 sherry Nutrition 0.000 description 9
- 235000002639 sodium chloride Nutrition 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- 241001417096 Merluccius vulgaris Species 0.000 description 7
- 102000035195 Peptidases Human genes 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 102000003505 Myosin Human genes 0.000 description 5
- 108060008487 Myosin Proteins 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 102000006395 Globulins Human genes 0.000 description 4
- 108010044091 Globulins Proteins 0.000 description 4
- 208000031513 cyst Diseases 0.000 description 4
- 238000001962 electrophoresis Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000002264 polyacrylamide gel electrophoresis Methods 0.000 description 4
- 229920001592 potato starch Polymers 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 238000010257 thawing Methods 0.000 description 4
- 241000269908 Platichthys flesus Species 0.000 description 3
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 3
- 229940124158 Protease/peptidase inhibitor Drugs 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000137 peptide hydrolase inhibitor Substances 0.000 description 3
- 239000005033 polyvinylidene chloride Substances 0.000 description 3
- 241000894007 species Species 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- ROOXNKNUYICQNP-UHFFFAOYSA-N ammonium persulfate Chemical compound [NH4+].[NH4+].[O-]S(=O)(=O)OOS([O-])(=O)=O ROOXNKNUYICQNP-UHFFFAOYSA-N 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 239000012888 bovine serum Substances 0.000 description 2
- 239000000306 component Substances 0.000 description 2
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 235000019515 salmon Nutrition 0.000 description 2
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 125000003396 thiol group Chemical class [H]S* 0.000 description 2
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 241000272517 Anseriformes Species 0.000 description 1
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 239000004342 Benzoyl peroxide Substances 0.000 description 1
- OMPJBNCRMGITSC-UHFFFAOYSA-N Benzoylperoxide Chemical compound C=1C=CC=CC=1C(=O)OOC(=O)C1=CC=CC=C1 OMPJBNCRMGITSC-UHFFFAOYSA-N 0.000 description 1
- SGHZXLIDFTYFHQ-UHFFFAOYSA-L Brilliant Blue Chemical compound [Na+].[Na+].C=1C=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C(=CC=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S([O-])(=O)=O)=C1 SGHZXLIDFTYFHQ-UHFFFAOYSA-L 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 239000004155 Chlorine dioxide Substances 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241001481833 Coryphaena hippurus Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 206010011732 Cyst Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 102000009123 Fibrin Human genes 0.000 description 1
- 108010073385 Fibrin Proteins 0.000 description 1
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 241001125831 Istiophoridae Species 0.000 description 1
- 241000984074 Kudoa Species 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 241000033343 Merluccius gayi Species 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000269799 Perca fluviatilis Species 0.000 description 1
- 241001600434 Plectroglyphidodon lacrymatus Species 0.000 description 1
- 241001223864 Sphyraena barracuda Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 229910001870 ammonium persulfate Inorganic materials 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical class N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 235000019400 benzoyl peroxide Nutrition 0.000 description 1
- 210000000601 blood cell Anatomy 0.000 description 1
- 239000012503 blood component Substances 0.000 description 1
- 210000001772 blood platelet Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 1
- 239000000292 calcium oxide Substances 0.000 description 1
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000019398 chlorine dioxide Nutrition 0.000 description 1
- 229910001919 chlorite Inorganic materials 0.000 description 1
- 229910052619 chlorite group Inorganic materials 0.000 description 1
- QBWCMBCROVPCKQ-UHFFFAOYSA-N chlorous acid Chemical compound OCl=O QBWCMBCROVPCKQ-UHFFFAOYSA-N 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229950003499 fibrin Drugs 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- QWPPOHNGKGFGJK-UHFFFAOYSA-N hypochlorous acid Chemical compound ClO QWPPOHNGKGFGJK-UHFFFAOYSA-N 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63267606A JPH02113873A (ja) | 1988-10-24 | 1988-10-24 | 胞子虫寄生魚肉の加工方法 |
| DK524789A DK524789A (da) | 1988-10-24 | 1989-10-23 | Fremgangsmaade til behandling af sporozoakontamineret fiskekoed |
| KR1019890015172A KR920008860B1 (ko) | 1983-07-13 | 1989-10-23 | 포자충 기생어육의 가공방법 |
| CA002001244A CA2001244C (en) | 1988-10-24 | 1989-10-23 | Process for processing fish meat contaminated with sporozoa |
| NO894213A NO302642B1 (no) | 1988-10-24 | 1989-10-24 | Fremgangsmåte til bearbeidelse av fiskekjött forurenset med sporozoer |
| AR89315262A AR241848A1 (es) | 1988-10-24 | 1989-10-24 | Procedimiento para procesar carne de pescado contaminada con esporozoarios |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63267606A JPH02113873A (ja) | 1988-10-24 | 1988-10-24 | 胞子虫寄生魚肉の加工方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02113873A true JPH02113873A (ja) | 1990-04-26 |
| JPH0445148B2 JPH0445148B2 (da) | 1992-07-23 |
Family
ID=17447058
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63267606A Granted JPH02113873A (ja) | 1983-07-13 | 1988-10-24 | 胞子虫寄生魚肉の加工方法 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPH02113873A (da) |
| AR (1) | AR241848A1 (da) |
| CA (1) | CA2001244C (da) |
| DK (1) | DK524789A (da) |
| NO (1) | NO302642B1 (da) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3646920B2 (ja) | 1999-06-15 | 2005-05-11 | 日本水産株式会社 | 寄生虫感染魚からのすりみ製造法およびそのすりみの利用法 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5334959A (en) * | 1976-09-14 | 1978-03-31 | Taiyo Kagaku Kogyo Co Ltd | Method of producing boiled fish paste |
| JPS5542825A (en) * | 1978-09-20 | 1980-03-26 | Matsushita Electric Works Ltd | Fixing tool for mounting ornamental plate |
| JPS5856661A (ja) * | 1981-10-01 | 1983-04-04 | Ueno Seiyaku Kk | 冷凍すり身の製造法 |
| JPS5898061A (ja) * | 1981-12-03 | 1983-06-10 | Ueno Seiyaku Kk | 魚肉ねり製品の品質改良法 |
| JPS59151865A (ja) * | 1983-02-18 | 1984-08-30 | Japan Organo Co Ltd | 水産練製品の製造法 |
| JPS6434267A (en) * | 1987-07-28 | 1989-02-03 | Taiyo Fishery Co Ltd | Method for improving meat quality of fish |
| JPH0269163A (ja) * | 1988-09-02 | 1990-03-08 | Kanai Gyogyo Kk | 魚肉すり身及び魚肉練製品の製法 |
-
1988
- 1988-10-24 JP JP63267606A patent/JPH02113873A/ja active Granted
-
1989
- 1989-10-23 CA CA002001244A patent/CA2001244C/en not_active Expired - Fee Related
- 1989-10-23 DK DK524789A patent/DK524789A/da not_active Application Discontinuation
- 1989-10-24 AR AR89315262A patent/AR241848A1/es active
- 1989-10-24 NO NO894213A patent/NO302642B1/no not_active IP Right Cessation
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5334959A (en) * | 1976-09-14 | 1978-03-31 | Taiyo Kagaku Kogyo Co Ltd | Method of producing boiled fish paste |
| JPS5542825A (en) * | 1978-09-20 | 1980-03-26 | Matsushita Electric Works Ltd | Fixing tool for mounting ornamental plate |
| JPS5856661A (ja) * | 1981-10-01 | 1983-04-04 | Ueno Seiyaku Kk | 冷凍すり身の製造法 |
| JPS5898061A (ja) * | 1981-12-03 | 1983-06-10 | Ueno Seiyaku Kk | 魚肉ねり製品の品質改良法 |
| JPS59151865A (ja) * | 1983-02-18 | 1984-08-30 | Japan Organo Co Ltd | 水産練製品の製造法 |
| JPS6434267A (en) * | 1987-07-28 | 1989-02-03 | Taiyo Fishery Co Ltd | Method for improving meat quality of fish |
| JPH0269163A (ja) * | 1988-09-02 | 1990-03-08 | Kanai Gyogyo Kk | 魚肉すり身及び魚肉練製品の製法 |
Also Published As
| Publication number | Publication date |
|---|---|
| NO894213L (no) | 1990-04-25 |
| JPH0445148B2 (da) | 1992-07-23 |
| DK524789D0 (da) | 1989-10-23 |
| CA2001244C (en) | 1997-09-16 |
| NO302642B1 (no) | 1998-04-06 |
| AR241848A1 (es) | 1993-01-29 |
| CA2001244A1 (en) | 1990-04-24 |
| NO894213D0 (no) | 1989-10-24 |
| DK524789A (da) | 1990-04-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |