JPH0151978B2 - - Google Patents

Info

Publication number
JPH0151978B2
JPH0151978B2 JP56167154A JP16715481A JPH0151978B2 JP H0151978 B2 JPH0151978 B2 JP H0151978B2 JP 56167154 A JP56167154 A JP 56167154A JP 16715481 A JP16715481 A JP 16715481A JP H0151978 B2 JPH0151978 B2 JP H0151978B2
Authority
JP
Japan
Prior art keywords
bacteria
cheese
sterilized
fermentation
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56167154A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5871842A (ja
Inventor
Yoshiro Yamamoto
Toshitaka Kobayashi
Yutaka Suginaka
Satoshi Chihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP16715481A priority Critical patent/JPS5871842A/ja
Publication of JPS5871842A publication Critical patent/JPS5871842A/ja
Publication of JPH0151978B2 publication Critical patent/JPH0151978B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP16715481A 1981-10-21 1981-10-21 長期保存可能な非熟成軟質チ−ズの製造法 Granted JPS5871842A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16715481A JPS5871842A (ja) 1981-10-21 1981-10-21 長期保存可能な非熟成軟質チ−ズの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16715481A JPS5871842A (ja) 1981-10-21 1981-10-21 長期保存可能な非熟成軟質チ−ズの製造法

Publications (2)

Publication Number Publication Date
JPS5871842A JPS5871842A (ja) 1983-04-28
JPH0151978B2 true JPH0151978B2 (cs) 1989-11-07

Family

ID=15844418

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16715481A Granted JPS5871842A (ja) 1981-10-21 1981-10-21 長期保存可能な非熟成軟質チ−ズの製造法

Country Status (1)

Country Link
JP (1) JPS5871842A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05252866A (ja) * 1991-02-28 1993-10-05 Snow Brand Milk Prod Co Ltd 殺菌フレッシュチーズの製造法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2655382B2 (ja) * 1991-07-03 1997-09-17 株式会社バス・コーポレーション 複写機を用いた積層体の製造方法
CN102227223B (zh) * 2008-11-28 2013-03-20 株式会社明治 矿物质吸收改善剂和矿物质吸收改善方法
US20120164273A1 (en) * 2009-09-03 2012-06-28 Takanashi Milk Products Co., Ltd. Method for producing pasteurized fresh cheese
WO2012117450A1 (en) 2011-03-03 2012-09-07 Takanashi Milk Products Co., Ltd. Method for producing pasteurized fresh cheese
TW201635908A (zh) * 2015-01-29 2016-10-16 Meiji Co Ltd 經改良酸味的乳油起司及其製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05252866A (ja) * 1991-02-28 1993-10-05 Snow Brand Milk Prod Co Ltd 殺菌フレッシュチーズの製造法

Also Published As

Publication number Publication date
JPS5871842A (ja) 1983-04-28

Similar Documents

Publication Publication Date Title
RU2402220C2 (ru) Ферментированные молочные продукты и способы их получения
US4416905A (en) Method of preparing cultured dairy products
US5330780A (en) Cheese and proces and system for making it
US4959229A (en) Cheese manufacture
LT4901B (lt) Sūrio ir sūrio produktų gamybos būdas
BRPI0603980B1 (pt) Processo para a produção de uma composição flavorizante
US4216243A (en) Yogurt beverage and method for manufacture thereof
US6475538B2 (en) Process for mozzarella cheese
US3048490A (en) Aroma process for dairy products and the resulting product
US4119732A (en) Method for rapidly producing cheese
JP4580138B2 (ja) 殺菌済み軟質ナチュラルチーズ及びその製造方法
US3620768A (en) Cheese manufacture
US5098721A (en) Starter compositions for producing fermented milk products
JPH0151978B2 (cs)
JP4177951B2 (ja) 新規フレッシュチーズ
US3297451A (en) Citrate treatment of cheese with high temperature treatment
EP0281167B1 (en) A process for the manufacture of cheese of the gouda type
US4851237A (en) Process for manufacturing cheeses from milk powder by cold renneting
JP3299068B2 (ja) 乳酸菌スターター用培養基およびこれを用いたチーズの製造方法
JP3130842B2 (ja) フレッシュチーズ
JPS6137049A (ja) ケフイアの製造法
US20130202737A1 (en) Methods and Composition for EPS-Fortified Ingredients in Cheese
CN112868814A (zh) 一种夸克奶酪的制备方法
JP2622864B2 (ja) 乳酸発酵食品の製造および凝乳酵素組成物
EP0312359A2 (en) Cheese manufacture