JPH0143037Y2 - - Google Patents
Info
- Publication number
- JPH0143037Y2 JPH0143037Y2 JP1987201295U JP20129587U JPH0143037Y2 JP H0143037 Y2 JPH0143037 Y2 JP H0143037Y2 JP 1987201295 U JP1987201295 U JP 1987201295U JP 20129587 U JP20129587 U JP 20129587U JP H0143037 Y2 JPH0143037 Y2 JP H0143037Y2
- Authority
- JP
- Japan
- Prior art keywords
- molding
- bar
- forming
- recess
- molded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000465 moulding Methods 0.000 claims description 119
- 239000011345 viscous material Substances 0.000 claims description 23
- 235000021485 packed food Nutrition 0.000 claims 2
- 239000011162 core material Substances 0.000 description 29
- 239000000463 material Substances 0.000 description 16
- 238000000034 method Methods 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 4
- 238000003825 pressing Methods 0.000 description 4
- 241000208843 Arctium Species 0.000 description 3
- 235000003130 Arctium lappa Nutrition 0.000 description 3
- 235000008078 Arctium minus Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000286209 Phasianidae Species 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 230000037237 body shape Effects 0.000 description 1
- 235000013605 boiled eggs Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987201295U JPH0143037Y2 (nl) | 1987-12-28 | 1987-12-28 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987201295U JPH0143037Y2 (nl) | 1987-12-28 | 1987-12-28 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01101394U JPH01101394U (nl) | 1989-07-07 |
| JPH0143037Y2 true JPH0143037Y2 (nl) | 1989-12-14 |
Family
ID=31491664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987201295U Expired JPH0143037Y2 (nl) | 1987-12-28 | 1987-12-28 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0143037Y2 (nl) |
-
1987
- 1987-12-28 JP JP1987201295U patent/JPH0143037Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01101394U (nl) | 1989-07-07 |
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