JPH0141299B2 - - Google Patents
Info
- Publication number
- JPH0141299B2 JPH0141299B2 JP57084927A JP8492782A JPH0141299B2 JP H0141299 B2 JPH0141299 B2 JP H0141299B2 JP 57084927 A JP57084927 A JP 57084927A JP 8492782 A JP8492782 A JP 8492782A JP H0141299 B2 JPH0141299 B2 JP H0141299B2
- Authority
- JP
- Japan
- Prior art keywords
- chewing gum
- biscuits
- biscuit
- gum
- confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015895 biscuits Nutrition 0.000 claims description 48
- 235000015218 chewing gum Nutrition 0.000 claims description 45
- 229940112822 chewing gum Drugs 0.000 claims description 45
- 235000009508 confectionery Nutrition 0.000 claims description 26
- 239000003921 oil Substances 0.000 description 11
- 235000019198 oils Nutrition 0.000 description 11
- 239000003925 fat Substances 0.000 description 10
- 235000019197 fats Nutrition 0.000 description 10
- 238000002844 melting Methods 0.000 description 9
- 230000008018 melting Effects 0.000 description 9
- 101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 description 7
- 102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 description 7
- 235000010634 bubble gum Nutrition 0.000 description 7
- 108010068370 Glutens Proteins 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- 235000021312 gluten Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 235000015243 ice cream Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 3
- 229920001971 elastomer Polymers 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000005060 rubber Substances 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000010985 glycerol esters of wood rosin Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000043261 Hevea brasiliensis Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- -1 etc.) Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 229920003052 natural elastomer Polymers 0.000 description 1
- 229920001194 natural rubber Polymers 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 239000005061 synthetic rubber Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57084927A JPS58201946A (ja) | 1982-05-21 | 1982-05-21 | ビスケツトとチユ−インガムの組合せ菓子 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57084927A JPS58201946A (ja) | 1982-05-21 | 1982-05-21 | ビスケツトとチユ−インガムの組合せ菓子 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58201946A JPS58201946A (ja) | 1983-11-25 |
| JPH0141299B2 true JPH0141299B2 (enrdf_load_stackoverflow) | 1989-09-05 |
Family
ID=13844322
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57084927A Granted JPS58201946A (ja) | 1982-05-21 | 1982-05-21 | ビスケツトとチユ−インガムの組合せ菓子 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58201946A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1274385B (it) * | 1995-04-26 | 1997-07-17 | Barilla Flli G & R | Prodotto da forno consumabile come biscotto o utilizzabile per preparare bevande dolci o dessert tipo budino |
| KR101155328B1 (ko) * | 2010-07-20 | 2012-06-19 | 롯데제과주식회사 | 카라멜이 들어있는 츄잉껌 |
-
1982
- 1982-05-21 JP JP57084927A patent/JPS58201946A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58201946A (ja) | 1983-11-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4711788A (en) | Cookie filler compositions | |
| US4622226A (en) | Modified puff pastry and process for preparing the same | |
| MX2011007331A (es) | Relleno alimenticio estable en horno y metodos relacionados con el mismo. | |
| JPH062021B2 (ja) | パフペ−ストリおよびその製造方法 | |
| KR102581276B1 (ko) | 비건 땅콩 버터바 조성물, 및 이의 제조방법 | |
| JPS62115231A (ja) | 低融点脂肪を含有するクツキ−を製造するための製造法およびクツキ−ドウ組成物 | |
| KR20120087850A (ko) | 구운 과자류용 조성물 및 구운 과자 | |
| US4840803A (en) | Process and dough composition for producing multi-textured cookies containing hard fats | |
| JPS62115228A (ja) | ガム質含有マルチテクスチヤ−ドクツキ−用ドウ組成物及びそのクツキ−の製造方法 | |
| US6827958B2 (en) | Toaster pastry | |
| KR102582098B1 (ko) | 쌀가루를 이용한 파이지 및 이를 이용한 호두파이의 제조방법 | |
| JPH0141299B2 (enrdf_load_stackoverflow) | ||
| EP0707448A1 (en) | Low fat, low calorie fat substitute | |
| WO1995026641A1 (en) | Low fat, low calorie, fat substitute | |
| CA3170410A1 (en) | High protein food article | |
| JPH10155410A (ja) | ウエハースシート及びその製造方法 | |
| JPS6153003B2 (enrdf_load_stackoverflow) | ||
| JP7353879B2 (ja) | パン類の製造方法、パン類用生地の製造方法及び冷凍食品の製造方法 | |
| JP7275510B2 (ja) | ソフトビスケット用油脂組成物及びソフトビスケット | |
| JP2800991B2 (ja) | ケーキミックス | |
| JPH02255037A (ja) | シューパフ、シュー菓子及びその製造法 | |
| JP2008141976A (ja) | 膨化食品包あん用フィリング | |
| US4828864A (en) | Filling mass composition for bakery products | |
| JPS5982036A (ja) | シユ−皮，シユ−皮用プレミツクス及びシユ−皮の製造法 | |
| KR20250117506A (ko) | 빵의 제조 방법 및 이를 이용하여 제조된 빵 |