JPH01247064A - すり身を含有する焼物又は揚げ物澱粉代替食品 - Google Patents
すり身を含有する焼物又は揚げ物澱粉代替食品Info
- Publication number
- JPH01247064A JPH01247064A JP63074741A JP7474188A JPH01247064A JP H01247064 A JPH01247064 A JP H01247064A JP 63074741 A JP63074741 A JP 63074741A JP 7474188 A JP7474188 A JP 7474188A JP H01247064 A JPH01247064 A JP H01247064A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- fried
- surimi
- substitute food
- pts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000003405 preventing effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63074741A JPH01247064A (ja) | 1988-03-30 | 1988-03-30 | すり身を含有する焼物又は揚げ物澱粉代替食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63074741A JPH01247064A (ja) | 1988-03-30 | 1988-03-30 | すり身を含有する焼物又は揚げ物澱粉代替食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01247064A true JPH01247064A (ja) | 1989-10-02 |
| JPH0465668B2 JPH0465668B2 (enrdf_load_stackoverflow) | 1992-10-20 |
Family
ID=13555970
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63074741A Granted JPH01247064A (ja) | 1988-03-30 | 1988-03-30 | すり身を含有する焼物又は揚げ物澱粉代替食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01247064A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007236229A (ja) * | 2006-03-06 | 2007-09-20 | Nonaka Kamaboko Kk | 魚肉すり身入りドーナツ |
| JP2009065885A (ja) * | 2007-09-12 | 2009-04-02 | Sankyo Delica:Kk | 肉類含有ドーナツ |
| JP2015012810A (ja) * | 2013-07-03 | 2015-01-22 | 三栄源エフ・エフ・アイ株式会社 | 魚肉すり身入り菓子様加工食品及び該食品の食感改良及び／又は魚臭低減方法 |
| CN107897269A (zh) * | 2017-12-18 | 2018-04-13 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种含鱼肉蛋白肽杂粮饼及其制备方法 |
| WO2020100873A1 (ja) * | 2018-11-12 | 2020-05-22 | 日清フーズ株式会社 | お好み焼き及びその製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5554876A (en) * | 1978-10-16 | 1980-04-22 | Binan Haifuuzu Kk | Preparation of processed food of delicate flavor |
-
1988
- 1988-03-30 JP JP63074741A patent/JPH01247064A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5554876A (en) * | 1978-10-16 | 1980-04-22 | Binan Haifuuzu Kk | Preparation of processed food of delicate flavor |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007236229A (ja) * | 2006-03-06 | 2007-09-20 | Nonaka Kamaboko Kk | 魚肉すり身入りドーナツ |
| JP2009065885A (ja) * | 2007-09-12 | 2009-04-02 | Sankyo Delica:Kk | 肉類含有ドーナツ |
| JP2015012810A (ja) * | 2013-07-03 | 2015-01-22 | 三栄源エフ・エフ・アイ株式会社 | 魚肉すり身入り菓子様加工食品及び該食品の食感改良及び／又は魚臭低減方法 |
| CN107897269A (zh) * | 2017-12-18 | 2018-04-13 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种含鱼肉蛋白肽杂粮饼及其制备方法 |
| CN107897269B (zh) * | 2017-12-18 | 2021-08-10 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种含鱼肉蛋白肽杂粮饼及其制备方法 |
| WO2020100873A1 (ja) * | 2018-11-12 | 2020-05-22 | 日清フーズ株式会社 | お好み焼き及びその製造方法 |
| JPWO2020100873A1 (ja) * | 2018-11-12 | 2021-10-07 | 日清フーズ株式会社 | お好み焼き及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0465668B2 (enrdf_load_stackoverflow) | 1992-10-20 |
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