JPH0120844B2 - - Google Patents
Info
- Publication number
- JPH0120844B2 JPH0120844B2 JP62057511A JP5751187A JPH0120844B2 JP H0120844 B2 JPH0120844 B2 JP H0120844B2 JP 62057511 A JP62057511 A JP 62057511A JP 5751187 A JP5751187 A JP 5751187A JP H0120844 B2 JPH0120844 B2 JP H0120844B2
- Authority
- JP
- Japan
- Prior art keywords
- ice
- drive motor
- container
- cutting
- shaved ice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005520 cutting process Methods 0.000 claims description 30
- 239000007788 liquid Substances 0.000 claims description 15
- 235000013361 beverage Nutrition 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000020357 syrup Nutrition 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 239000010419 fine particle Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 description 19
- 230000008878 coupling Effects 0.000 description 8
- 238000010168 coupling process Methods 0.000 description 8
- 238000005859 coupling reaction Methods 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 238000003860 storage Methods 0.000 description 7
- 239000002245 particle Substances 0.000 description 4
- 230000002093 peripheral effect Effects 0.000 description 4
- OMOVVBIIQSXZSZ-UHFFFAOYSA-N [6-(4-acetyloxy-5,9a-dimethyl-2,7-dioxo-4,5a,6,9-tetrahydro-3h-pyrano[3,4-b]oxepin-5-yl)-5-formyloxy-3-(furan-3-yl)-3a-methyl-7-methylidene-1a,2,3,4,5,6-hexahydroindeno[1,7a-b]oxiren-4-yl] 2-hydroxy-3-methylpentanoate Chemical compound CC12C(OC(=O)C(O)C(C)CC)C(OC=O)C(C3(C)C(CC(=O)OC4(C)COC(=O)CC43)OC(C)=O)C(=C)C32OC3CC1C=1C=COC=1 OMOVVBIIQSXZSZ-UHFFFAOYSA-N 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 239000011344 liquid material Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62057511A JPS63222655A (ja) | 1987-03-11 | 1987-03-11 | ソフトアイス飲料製造装置 |
| AU76582/87A AU585828B2 (en) | 1987-03-11 | 1987-08-05 | Apparatus of making soft ice-drink |
| US07/082,411 US4745773A (en) | 1987-03-11 | 1987-08-06 | Apparatus of making soft ice-drink |
| KR1019870009247A KR910002141B1 (ko) | 1987-03-11 | 1987-08-24 | 소프트타입의 냉음료 제조장치 |
| EP87308932A EP0290696B1 (de) | 1987-03-11 | 1987-10-08 | Gerät zum Zubereiten von eiskalten Getränken |
| DE8787308932T DE3773199D1 (de) | 1987-03-11 | 1987-10-08 | Geraet zum zubereiten von eiskalten getraenken. |
| CA000552521A CA1297307C (en) | 1987-03-11 | 1987-11-23 | Apparatus of making soft ice-drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62057511A JPS63222655A (ja) | 1987-03-11 | 1987-03-11 | ソフトアイス飲料製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63222655A JPS63222655A (ja) | 1988-09-16 |
| JPH0120844B2 true JPH0120844B2 (de) | 1989-04-18 |
Family
ID=13057759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62057511A Granted JPS63222655A (ja) | 1987-03-11 | 1987-03-11 | ソフトアイス飲料製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63222655A (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008237119A (ja) * | 2007-03-27 | 2008-10-09 | Joy Tec Kk | ソフトアイス飲料製造装置 |
-
1987
- 1987-03-11 JP JP62057511A patent/JPS63222655A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63222655A (ja) | 1988-09-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |