JPH01128748A - センター入りソフトキャンデイ - Google Patents
センター入りソフトキャンデイInfo
- Publication number
- JPH01128748A JPH01128748A JP62287763A JP28776387A JPH01128748A JP H01128748 A JPH01128748 A JP H01128748A JP 62287763 A JP62287763 A JP 62287763A JP 28776387 A JP28776387 A JP 28776387A JP H01128748 A JPH01128748 A JP H01128748A
- Authority
- JP
- Japan
- Prior art keywords
- soft candy
- center
- sugar
- candy
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 88
- 235000000346 sugar Nutrition 0.000 claims abstract description 29
- 235000013305 food Nutrition 0.000 claims abstract description 18
- 108010010803 Gelatin Proteins 0.000 claims abstract description 14
- 229920000159 gelatin Polymers 0.000 claims abstract description 14
- 239000008273 gelatin Substances 0.000 claims abstract description 14
- 235000019322 gelatine Nutrition 0.000 claims abstract description 14
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 239000006188 syrup Substances 0.000 claims abstract description 9
- 235000020357 syrup Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000004088 foaming agent Substances 0.000 claims description 7
- 239000013078 crystal Substances 0.000 claims description 5
- 239000002075 main ingredient Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 1
- 150000008064 anhydrides Chemical class 0.000 abstract description 7
- 229930006000 Sucrose Natural products 0.000 abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 239000005720 sucrose Substances 0.000 abstract 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 229960001031 glucose Drugs 0.000 description 5
- 235000019219 chocolate Nutrition 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 235000019710 soybean protein Nutrition 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 239000004793 Polystyrene Substances 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 229940112822 chewing gum Drugs 0.000 description 2
- 235000015218 chewing gum Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 229920002223 polystyrene Polymers 0.000 description 2
- 239000012460 protein solution Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000001949 Taraxacum officinale Species 0.000 description 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000007959 natural flavoring substance Substances 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C45/00—Injection moulding, i.e. forcing the required volume of moulding material through a nozzle into a closed mould; Apparatus therefor
- B29C45/17—Component parts, details or accessories; Auxiliary operations
- B29C45/1703—Introducing an auxiliary fluid into the mould
- B29C45/174—Applying a pressurised fluid to the outer surface of the injected material inside the mould cavity, e.g. for preventing shrinkage marks
Landscapes
- Confectionery (AREA)
- Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Mechanical Engineering (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62287763A JPH01128748A (ja) | 1987-11-12 | 1987-11-12 | センター入りソフトキャンデイ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62287763A JPH01128748A (ja) | 1987-11-12 | 1987-11-12 | センター入りソフトキャンデイ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01128748A true JPH01128748A (ja) | 1989-05-22 |
| JPH0375132B2 JPH0375132B2 (enrdf_load_stackoverflow) | 1991-11-29 |
Family
ID=17721438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62287763A Granted JPH01128748A (ja) | 1987-11-12 | 1987-11-12 | センター入りソフトキャンデイ |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01128748A (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03147743A (ja) * | 1989-11-06 | 1991-06-24 | Kanebo Ltd | ソフトキャンディ及びその製法 |
| JP2007075060A (ja) * | 2005-09-16 | 2007-03-29 | Matsutani Chem Ind Ltd | ソフトキャンディ及びその製造方法 |
| US7524555B2 (en) | 1999-11-19 | 2009-04-28 | James Hardie International Finance B.V. | Pre-finished and durable building material |
| JP2010017181A (ja) * | 2008-06-13 | 2010-01-28 | Sanei Gen Ffi Inc | ホイップグミキャンディ |
| JP2010178662A (ja) * | 2009-02-05 | 2010-08-19 | Nagaoka Koryo Kk | 耐熱性チョコレート |
| JP2011250702A (ja) * | 2010-05-31 | 2011-12-15 | Uha Mikakuto Co Ltd | 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法 |
| JP2013153722A (ja) * | 2012-01-31 | 2013-08-15 | Uha Mikakuto Co Ltd | ソフトキャンディの製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9441766B2 (en) | 2009-06-02 | 2016-09-13 | Bhp Billiton Petroleum Pty Ltd. | Reinforced hose |
-
1987
- 1987-11-12 JP JP62287763A patent/JPH01128748A/ja active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03147743A (ja) * | 1989-11-06 | 1991-06-24 | Kanebo Ltd | ソフトキャンディ及びその製法 |
| US7524555B2 (en) | 1999-11-19 | 2009-04-28 | James Hardie International Finance B.V. | Pre-finished and durable building material |
| JP2007075060A (ja) * | 2005-09-16 | 2007-03-29 | Matsutani Chem Ind Ltd | ソフトキャンディ及びその製造方法 |
| JP2010017181A (ja) * | 2008-06-13 | 2010-01-28 | Sanei Gen Ffi Inc | ホイップグミキャンディ |
| JP2010178662A (ja) * | 2009-02-05 | 2010-08-19 | Nagaoka Koryo Kk | 耐熱性チョコレート |
| JP2011250702A (ja) * | 2010-05-31 | 2011-12-15 | Uha Mikakuto Co Ltd | 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法 |
| JP2013153722A (ja) * | 2012-01-31 | 2013-08-15 | Uha Mikakuto Co Ltd | ソフトキャンディの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0375132B2 (enrdf_load_stackoverflow) | 1991-11-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |