JPH01127484U - - Google Patents
Info
- Publication number
- JPH01127484U JPH01127484U JP1988024294U JP2429488U JPH01127484U JP H01127484 U JPH01127484 U JP H01127484U JP 1988024294 U JP1988024294 U JP 1988024294U JP 2429488 U JP2429488 U JP 2429488U JP H01127484 U JPH01127484 U JP H01127484U
- Authority
- JP
- Japan
- Prior art keywords
- kelp
- fish meat
- wrapped
- container
- pickled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 235000019465 surimi Nutrition 0.000 claims description 2
- 238000009461 vacuum packaging Methods 0.000 claims description 2
- 241000251468 Actinopterygii Species 0.000 claims 4
- 235000013372 meat Nutrition 0.000 claims 3
- 230000001112 coagulating effect Effects 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
Landscapes
- Edible Seaweed (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
図面は、本考案に係る昆布巻酢漬け食品の一実
施例を示すもので、第１図は、一部切開斜視図、
第２図は、真空パツク包装する例の斜視図である
。 符号の簡単な説明、１……すりみ、２……昆布
、３……調味酢、４……中身、５……ポリ袋。
施例を示すもので、第１図は、一部切開斜視図、
第２図は、真空パツク包装する例の斜視図である
。 符号の簡単な説明、１……すりみ、２……昆布
、３……調味酢、４……中身、５……ポリ袋。
Claims (1)
- 【実用新案登録請求の範囲】 (1) 魚肉、魚卵等のなま食品塊の外表面を、魚
肉すりみで被覆しさらに昆布を巻きそのまま調味
酢に浸漬して室温静置し、中皮となるすりみがタ
ンパク質変性してかまぼこ風に凝固した昆布巻酢
漬け食品。 (2) 気密ポリ袋等の容器に適宜量の調味酢を入
れて、これに昆布を巻きかつすりみで被覆した魚
肉等のなま食品塊を入れ、真空パツクしてなる昆
布巻酢漬け食品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988024294U JPH0644398Y2 (ja) | 1988-02-25 | 1988-02-25 | 昆布巻酢漬け食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988024294U JPH0644398Y2 (ja) | 1988-02-25 | 1988-02-25 | 昆布巻酢漬け食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01127484U true JPH01127484U (ja) | 1989-08-31 |
| JPH0644398Y2 JPH0644398Y2 (ja) | 1994-11-16 |
Family
ID=31244026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988024294U Expired - Lifetime JPH0644398Y2 (ja) | 1988-02-25 | 1988-02-25 | 昆布巻酢漬け食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0644398Y2 (ja) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101278252B1 (ko) * | 2011-01-20 | 2013-06-25 | 이종호 | 다시마 피클의 제조방법 및 이로부터 제조된 다시마 피클 |
-
1988
- 1988-02-25 JP JP1988024294U patent/JPH0644398Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0644398Y2 (ja) | 1994-11-16 |
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