JPH01118691U - - Google Patents

Info

Publication number
JPH01118691U
JPH01118691U JP1988013407U JP1340788U JPH01118691U JP H01118691 U JPH01118691 U JP H01118691U JP 1988013407 U JP1988013407 U JP 1988013407U JP 1340788 U JP1340788 U JP 1340788U JP H01118691 U JPH01118691 U JP H01118691U
Authority
JP
Japan
Prior art keywords
konniyaku
shellfish
fish
shreds
mushrooms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1988013407U
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1988013407U priority Critical patent/JPH01118691U/ja
Publication of JPH01118691U publication Critical patent/JPH01118691U/ja
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Formation And Processing Of Food Products (AREA)

Description

【図面の簡単な説明】
第１図は本考案の斜視図、第２図は同上縦断面
図、第３図は本考案の他の実施例を示す縦断面図
である。 １……こんにやく、２……植物食品裁断片、３
……魚貝類食品裁断片。

Claims (1)

  1. 【実用新案登録請求の範囲】 １ 白菜、キヤベツ、玉ねぎ、にんじん、いんげ
    ん等の野菜類、しいたけ等のきのこ類等を細かく
    切り刻んで成る植物食品裁断片２を、こんにやく
    １に対して、所要量混在形成したことを特徴とす
    るこんにやく。 ２ たこ、いか等の魚貝類を細かく切り刻んで成
    る魚貝類食品裁断片３を、こんにやく１に対して
    、所要量混在形成して成るこんにやく。 ３ 白菜、キヤベツ、玉ねぎ、にんじん、いんげ
    ん等の野菜類、しいたけ等のきのこ類等を細かく
    切り刻んで成る植物食品裁断片２と、たこ、いか
    等の魚貝類を細かく切り刻んで成る魚貝類食品裁
    断片３とを、こんにやく１に対して、所要量混在
    形成して成るこんにやく。 ４ 植物食品裁断片２を単数種類の材料で形成し
    て成る請求項１または３に記載のこんにやく。 ５ 植物食品裁断片２を複数種類の材料で形成し
    て成る請求項１または３記機載のこんにやく。
JP1988013407U 1988-02-03 1988-02-03 Pending JPH01118691U (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1988013407U JPH01118691U (ja) 1988-02-03 1988-02-03

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1988013407U JPH01118691U (ja) 1988-02-03 1988-02-03

Publications (1)

Publication Number Publication Date
JPH01118691U true JPH01118691U (ja) 1989-08-10

Family

ID=31223688

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1988013407U Pending JPH01118691U (ja) 1988-02-03 1988-02-03

Country Status (1)

Country Link
JP (1) JPH01118691U (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01256364A (ja) * 1988-04-01 1989-10-12 Mamada Shoten:Kk アルカリ臭気のないこんにゃくの製造方法
WO2007141825A1 (ja) * 2006-05-18 2007-12-13 Keiji Kida 蒟蒻食材の製造方法および該方法で製造された蒟蒻食材

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5167748A (en) * 1974-12-11 1976-06-11 Mogi Shokuhin Kogyo Kk Tokushukonnyakuno seizohoho
JPS5537104B2 (ja) * 1975-11-18 1980-09-25
JPS59120071A (ja) * 1982-12-28 1984-07-11 Sono Harumitsu こんにやく加工食品の製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5167748A (en) * 1974-12-11 1976-06-11 Mogi Shokuhin Kogyo Kk Tokushukonnyakuno seizohoho
JPS5537104B2 (ja) * 1975-11-18 1980-09-25
JPS59120071A (ja) * 1982-12-28 1984-07-11 Sono Harumitsu こんにやく加工食品の製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01256364A (ja) * 1988-04-01 1989-10-12 Mamada Shoten:Kk アルカリ臭気のないこんにゃくの製造方法
WO2007141825A1 (ja) * 2006-05-18 2007-12-13 Keiji Kida 蒟蒻食材の製造方法および該方法で製造された蒟蒻食材

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