JP7807770B2 - 新規コムギから調製された小麦粉 - Google Patents

新規コムギから調製された小麦粉

Info

Publication number
JP7807770B2
JP7807770B2 JP2025527706A JP2025527706A JP7807770B2 JP 7807770 B2 JP7807770 B2 JP 7807770B2 JP 2025527706 A JP2025527706 A JP 2025527706A JP 2025527706 A JP2025527706 A JP 2025527706A JP 7807770 B2 JP7807770 B2 JP 7807770B2
Authority
JP
Japan
Prior art keywords
wheat
gbssi
ssiia
wheat flour
glu
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2025527706A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2025135170A5 (https=
JPWO2025135170A1 (https=
Inventor
智也 新畑
貴之 猪熊
智樹 田中
誠 藤郷
浩一 八田
美貴子 渡邊
将人 平
克 中田
仁 松中
洋平 寺沢
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Agriculture and Food Research Organization
NIPPN Corp
Original Assignee
Nippon Flour Mills Co Ltd
National Agriculture and Food Research Organization
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Flour Mills Co Ltd, National Agriculture and Food Research Organization filed Critical Nippon Flour Mills Co Ltd
Publication of JPWO2025135170A1 publication Critical patent/JPWO2025135170A1/ja
Publication of JPWO2025135170A5 publication Critical patent/JPWO2025135170A5/ja
Application granted granted Critical
Publication of JP7807770B2 publication Critical patent/JP7807770B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Polymers & Plastics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Physiology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Cereal-Derived Products (AREA)
JP2025527706A 2023-12-22 2024-12-20 新規コムギから調製された小麦粉 Active JP7807770B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023216534 2023-12-22
JP2023216534 2023-12-22
PCT/JP2024/045256 WO2025135170A1 (ja) 2023-12-22 2024-12-20 新規コムギから調製された小麦粉

Publications (3)

Publication Number Publication Date
JPWO2025135170A1 JPWO2025135170A1 (https=) 2025-06-26
JPWO2025135170A5 JPWO2025135170A5 (https=) 2025-11-19
JP7807770B2 true JP7807770B2 (ja) 2026-01-28

Family

ID=96137219

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2025527706A Active JP7807770B2 (ja) 2023-12-22 2024-12-20 新規コムギから調製された小麦粉

Country Status (2)

Country Link
JP (1) JP7807770B2 (https=)
WO (1) WO2025135170A1 (https=)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017006021A (ja) 2015-06-18 2017-01-12 敷島製パン株式会社 素材用パン及びその製造方法
JP6226165B2 (ja) 2012-02-13 2017-11-08 国立研究開発法人農業・食品産業技術総合研究機構 ２つのＧＢＳＳＩと２つのＳＳＩＩａの酵素活性を欠損したコムギから調製された小麦粉

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6226165B2 (ja) 2012-02-13 2017-11-08 国立研究開発法人農業・食品産業技術総合研究機構 ２つのＧＢＳＳＩと２つのＳＳＩＩａの酵素活性を欠損したコムギから調製された小麦粉
JP2017006021A (ja) 2015-06-18 2017-01-12 敷島製パン株式会社 素材用パン及びその製造方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Breeding Science，2015年，vol.65，p.241-248
東北農業研究センター研究報告，2005年，vol.103，p.27-37
育種学研究，2022年，第24巻, 別冊１号，p.140

Also Published As

Publication number Publication date
WO2025135170A1 (ja) 2025-06-26
JPWO2025135170A1 (https=) 2025-06-26

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