JPWO2025135170A1 - - Google Patents

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Publication number
JPWO2025135170A1
JPWO2025135170A1 JP2025527706A JP2025527706A JPWO2025135170A1 JP WO2025135170 A1 JPWO2025135170 A1 JP WO2025135170A1 JP 2025527706 A JP2025527706 A JP 2025527706A JP 2025527706 A JP2025527706 A JP 2025527706A JP WO2025135170 A1 JPWO2025135170 A1 JP WO2025135170A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2025527706A
Other languages
Japanese (ja)
Other versions
JPWO2025135170A5 (https=
JP7807770B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Publication of JPWO2025135170A1 publication Critical patent/JPWO2025135170A1/ja
Publication of JPWO2025135170A5 publication Critical patent/JPWO2025135170A5/ja
Application granted granted Critical
Publication of JP7807770B2 publication Critical patent/JP7807770B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Polymers & Plastics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Physiology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Cereal-Derived Products (AREA)
JP2025527706A 2023-12-22 2024-12-20 新規コムギから調製された小麦粉 Active JP7807770B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023216534 2023-12-22
JP2023216534 2023-12-22
PCT/JP2024/045256 WO2025135170A1 (ja) 2023-12-22 2024-12-20 新規コムギから調製された小麦粉

Publications (3)

Publication Number Publication Date
JPWO2025135170A1 true JPWO2025135170A1 (https=) 2025-06-26
JPWO2025135170A5 JPWO2025135170A5 (https=) 2025-11-19
JP7807770B2 JP7807770B2 (ja) 2026-01-28

Family

ID=96137219

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2025527706A Active JP7807770B2 (ja) 2023-12-22 2024-12-20 新規コムギから調製された小麦粉

Country Status (2)

Country Link
JP (1) JP7807770B2 (https=)
WO (1) WO2025135170A1 (https=)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017006021A (ja) * 2015-06-18 2017-01-12 敷島製パン株式会社 素材用パン及びその製造方法
JP6226165B2 (ja) * 2012-02-13 2017-11-08 国立研究開発法人農業・食品産業技術総合研究機構 ２つのＧＢＳＳＩと２つのＳＳＩＩａの酵素活性を欠損したコムギから調製された小麦粉

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6226165B2 (ja) * 2012-02-13 2017-11-08 国立研究開発法人農業・食品産業技術総合研究機構 ２つのＧＢＳＳＩと２つのＳＳＩＩａの酵素活性を欠損したコムギから調製された小麦粉
JP2017006021A (ja) * 2015-06-18 2017-01-12 敷島製パン株式会社 素材用パン及びその製造方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
BREEDING SCIENCE, vol. 65, JPN6025009437, 2015, pages 241 - 248, ISSN: 0005649200 *
東北農業研究センター研究報告, vol. 103, JPN6025009436, 2005, pages 27 - 37, ISSN: 0005649199 *
育種学研究, vol. 第24巻, 別冊１号, JPN6025009438, 2022, pages 140, ISSN: 0005649198 *

Also Published As

Publication number Publication date
WO2025135170A1 (ja) 2025-06-26
JP7807770B2 (ja) 2026-01-28

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