JP7787073B2 - 低脂質エンドウマメタンパク質単離物 - Google Patents

低脂質エンドウマメタンパク質単離物

Info

Publication number
JP7787073B2
JP7787073B2 JP2022538061A JP2022538061A JP7787073B2 JP 7787073 B2 JP7787073 B2 JP 7787073B2 JP 2022538061 A JP2022538061 A JP 2022538061A JP 2022538061 A JP2022538061 A JP 2022538061A JP 7787073 B2 JP7787073 B2 JP 7787073B2
Authority
JP
Japan
Prior art keywords
protein
pea
cyclodextrin
preferentially
protein isolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022538061A
Other languages
English (en)
Japanese (ja)
Other versions
JP2023507496A (ja
Inventor
カルモン、ルシル
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of JP2023507496A publication Critical patent/JP2023507496A/ja
Priority to JP2025177236A priority Critical patent/JP2026010148A/ja
Application granted granted Critical
Publication of JP7787073B2 publication Critical patent/JP7787073B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2022538061A 2019-12-23 2020-12-22 低脂質エンドウマメタンパク質単離物 Active JP7787073B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025177236A JP2026010148A (ja) 2019-12-23 2025-10-21 低脂質エンドウマメタンパク質単離物

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1915459 2019-12-23
FR1915459A FR3104906B1 (fr) 2019-12-23 2019-12-23 Isolat de proteine de pois a faible teneur en lipides
PCT/FR2020/052598 WO2021130446A1 (fr) 2019-12-23 2020-12-22 Isolat de proteine de pois a faible teneur en lipides

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025177236A Division JP2026010148A (ja) 2019-12-23 2025-10-21 低脂質エンドウマメタンパク質単離物

Publications (2)

Publication Number Publication Date
JP2023507496A JP2023507496A (ja) 2023-02-22
JP7787073B2 true JP7787073B2 (ja) 2025-12-16

Family

ID=70456893

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2022538061A Active JP7787073B2 (ja) 2019-12-23 2020-12-22 低脂質エンドウマメタンパク質単離物
JP2025177236A Pending JP2026010148A (ja) 2019-12-23 2025-10-21 低脂質エンドウマメタンパク質単離物

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2025177236A Pending JP2026010148A (ja) 2019-12-23 2025-10-21 低脂質エンドウマメタンパク質単離物

Country Status (9)

Country Link
US (1) US12520858B2 (https=)
EP (1) EP4081044A1 (https=)
JP (2) JP7787073B2 (https=)
CN (1) CN114828641A (https=)
AU (1) AU2020415407A1 (https=)
BR (1) BR112022012525A2 (https=)
FR (1) FR3104906B1 (https=)
MX (1) MX2022007838A (https=)
WO (1) WO2021130446A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025032593A1 (en) * 2023-08-10 2025-02-13 Equi-Nom Ltd. Neutrally tasting, high protein and low fat pea varieties
US20260013527A1 (en) 2022-07-06 2026-01-15 Roquette Freres Low-lipid pea protein isolate
WO2025240551A1 (en) * 2024-05-15 2025-11-20 Cargill, Incorporated Legume protein product and process of preparing the same

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110045128A1 (en) 2009-08-21 2011-02-24 Srinivasan Damodaran Process for removing phospholipids and off-flavors from proteins and resulting protein product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2844515B1 (fr) 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
FR2889417B1 (fr) * 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
US10390548B2 (en) 2013-11-18 2019-08-27 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
WO2017120597A1 (en) 2016-01-07 2017-07-13 Ripple Foods, Pbc Product analogs or components of such analogs and processes for making same
FR3071132B1 (fr) * 2017-09-15 2019-10-18 Roquette Freres Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110045128A1 (en) 2009-08-21 2011-02-24 Srinivasan Damodaran Process for removing phospholipids and off-flavors from proteins and resulting protein product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Food Chem.，2018年，Vol. 264，pp. 319-325，DOI:10.1016/j.foodchem.2018.05.045

Also Published As

Publication number Publication date
US12520858B2 (en) 2026-01-13
FR3104906A1 (fr) 2021-06-25
MX2022007838A (es) 2022-09-19
CA3162357A1 (fr) 2021-07-01
AU2020415407A1 (en) 2022-06-30
WO2021130446A1 (fr) 2021-07-01
EP4081044A1 (fr) 2022-11-02
JP2023507496A (ja) 2023-02-22
CN114828641A (zh) 2022-07-29
JP2026010148A (ja) 2026-01-21
US20230037936A1 (en) 2023-02-09
FR3104906B1 (fr) 2024-10-04
BR112022012525A2 (pt) 2022-09-06

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