FR3104906B1 - Isolat de proteine de pois a faible teneur en lipides - Google Patents

Isolat de proteine de pois a faible teneur en lipides Download PDF

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Publication number
FR3104906B1
FR3104906B1 FR1915459A FR1915459A FR3104906B1 FR 3104906 B1 FR3104906 B1 FR 3104906B1 FR 1915459 A FR1915459 A FR 1915459A FR 1915459 A FR1915459 A FR 1915459A FR 3104906 B1 FR3104906 B1 FR 3104906B1
Authority
FR
France
Prior art keywords
pea protein
protein isolate
low lipid
low
lipid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1915459A
Other languages
English (en)
French (fr)
Other versions
FR3104906A1 (fr
Inventor
Lucile Calmon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR1915459A priority Critical patent/FR3104906B1/fr
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to JP2022538061A priority patent/JP7787073B2/ja
Priority to PCT/FR2020/052598 priority patent/WO2021130446A1/fr
Priority to CN202080086615.4A priority patent/CN114828641A/zh
Priority to BR112022012525A priority patent/BR112022012525A2/pt
Priority to CA3162357A priority patent/CA3162357C/fr
Priority to US17/757,806 priority patent/US12520858B2/en
Priority to AU2020415407A priority patent/AU2020415407A1/en
Priority to EP20851290.5A priority patent/EP4081044A1/fr
Priority to MX2022007838A priority patent/MX2022007838A/es
Publication of FR3104906A1 publication Critical patent/FR3104906A1/fr
Application granted granted Critical
Publication of FR3104906B1 publication Critical patent/FR3104906B1/fr
Priority to JP2025177236A priority patent/JP2026010148A/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR1915459A 2019-12-23 2019-12-23 Isolat de proteine de pois a faible teneur en lipides Active FR3104906B1 (fr)

Priority Applications (11)

Application Number Priority Date Filing Date Title
FR1915459A FR3104906B1 (fr) 2019-12-23 2019-12-23 Isolat de proteine de pois a faible teneur en lipides
EP20851290.5A EP4081044A1 (fr) 2019-12-23 2020-12-22 Isolat de proteine de pois a faible teneur en lipides
CN202080086615.4A CN114828641A (zh) 2019-12-23 2020-12-22 低脂类含量的豌豆蛋白分离物
BR112022012525A BR112022012525A2 (pt) 2019-12-23 2020-12-22 Isolado de proteína de ervilha com baixo teor de lipídios
CA3162357A CA3162357C (fr) 2019-12-23 2020-12-22 Isolat de proteine de pois a faible teneur en lipides
US17/757,806 US12520858B2 (en) 2019-12-23 2020-12-22 Method for preparing low-lipid pea protein isolate
JP2022538061A JP7787073B2 (ja) 2019-12-23 2020-12-22 低脂質エンドウマメタンパク質単離物
PCT/FR2020/052598 WO2021130446A1 (fr) 2019-12-23 2020-12-22 Isolat de proteine de pois a faible teneur en lipides
MX2022007838A MX2022007838A (es) 2019-12-23 2020-12-22 Aislado de proteina de chicharo con bajo contenido en lipidos.
AU2020415407A AU2020415407A1 (en) 2019-12-23 2020-12-22 Low-lipid pea protein isolate
JP2025177236A JP2026010148A (ja) 2019-12-23 2025-10-21 低脂質エンドウマメタンパク質単離物

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1915459 2019-12-23
FR1915459A FR3104906B1 (fr) 2019-12-23 2019-12-23 Isolat de proteine de pois a faible teneur en lipides

Publications (2)

Publication Number Publication Date
FR3104906A1 FR3104906A1 (fr) 2021-06-25
FR3104906B1 true FR3104906B1 (fr) 2024-10-04

Family

ID=70456893

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1915459A Active FR3104906B1 (fr) 2019-12-23 2019-12-23 Isolat de proteine de pois a faible teneur en lipides

Country Status (9)

Country Link
US (1) US12520858B2 (https=)
EP (1) EP4081044A1 (https=)
JP (2) JP7787073B2 (https=)
CN (1) CN114828641A (https=)
AU (1) AU2020415407A1 (https=)
BR (1) BR112022012525A2 (https=)
FR (1) FR3104906B1 (https=)
MX (1) MX2022007838A (https=)
WO (1) WO2021130446A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025032593A1 (en) * 2023-08-10 2025-02-13 Equi-Nom Ltd. Neutrally tasting, high protein and low fat pea varieties
US20260013527A1 (en) 2022-07-06 2026-01-15 Roquette Freres Low-lipid pea protein isolate
WO2025240551A1 (en) * 2024-05-15 2025-11-20 Cargill, Incorporated Legume protein product and process of preparing the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2844515B1 (fr) 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
FR2889417B1 (fr) * 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
US10945448B2 (en) * 2009-08-21 2021-03-16 Wisconsin Alumni Research Foundation Process for removing phospholipids and off-flavors from proteins and resulting protein product
US10390548B2 (en) 2013-11-18 2019-08-27 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
WO2017120597A1 (en) 2016-01-07 2017-07-13 Ripple Foods, Pbc Product analogs or components of such analogs and processes for making same
FR3071132B1 (fr) * 2017-09-15 2019-10-18 Roquette Freres Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles

Also Published As

Publication number Publication date
US12520858B2 (en) 2026-01-13
FR3104906A1 (fr) 2021-06-25
MX2022007838A (es) 2022-09-19
CA3162357A1 (fr) 2021-07-01
JP7787073B2 (ja) 2025-12-16
AU2020415407A1 (en) 2022-06-30
WO2021130446A1 (fr) 2021-07-01
EP4081044A1 (fr) 2022-11-02
JP2023507496A (ja) 2023-02-22
CN114828641A (zh) 2022-07-29
JP2026010148A (ja) 2026-01-21
US20230037936A1 (en) 2023-02-09
BR112022012525A2 (pt) 2022-09-06

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