BR112022012525A2 - Isolado de proteína de ervilha com baixo teor de lipídios - Google Patents

Isolado de proteína de ervilha com baixo teor de lipídios

Info

Publication number
BR112022012525A2
BR112022012525A2 BR112022012525A BR112022012525A BR112022012525A2 BR 112022012525 A2 BR112022012525 A2 BR 112022012525A2 BR 112022012525 A BR112022012525 A BR 112022012525A BR 112022012525 A BR112022012525 A BR 112022012525A BR 112022012525 A2 BR112022012525 A2 BR 112022012525A2
Authority
BR
Brazil
Prior art keywords
pea protein
low lipid
lipid content
protein isolate
low
Prior art date
Application number
BR112022012525A
Other languages
English (en)
Portuguese (pt)
Inventor
Calmon Lucile
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of BR112022012525A2 publication Critical patent/BR112022012525A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BR112022012525A 2019-12-23 2020-12-22 Isolado de proteína de ervilha com baixo teor de lipídios BR112022012525A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1915459A FR3104906B1 (fr) 2019-12-23 2019-12-23 Isolat de proteine de pois a faible teneur en lipides
PCT/FR2020/052598 WO2021130446A1 (fr) 2019-12-23 2020-12-22 Isolat de proteine de pois a faible teneur en lipides

Publications (1)

Publication Number Publication Date
BR112022012525A2 true BR112022012525A2 (pt) 2022-09-06

Family

ID=70456893

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022012525A BR112022012525A2 (pt) 2019-12-23 2020-12-22 Isolado de proteína de ervilha com baixo teor de lipídios

Country Status (9)

Country Link
US (1) US12520858B2 (https=)
EP (1) EP4081044A1 (https=)
JP (2) JP7787073B2 (https=)
CN (1) CN114828641A (https=)
AU (1) AU2020415407A1 (https=)
BR (1) BR112022012525A2 (https=)
FR (1) FR3104906B1 (https=)
MX (1) MX2022007838A (https=)
WO (1) WO2021130446A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025032593A1 (en) * 2023-08-10 2025-02-13 Equi-Nom Ltd. Neutrally tasting, high protein and low fat pea varieties
US20260013527A1 (en) 2022-07-06 2026-01-15 Roquette Freres Low-lipid pea protein isolate
WO2025240551A1 (en) * 2024-05-15 2025-11-20 Cargill, Incorporated Legume protein product and process of preparing the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2844515B1 (fr) 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
FR2889417B1 (fr) * 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
US10945448B2 (en) * 2009-08-21 2021-03-16 Wisconsin Alumni Research Foundation Process for removing phospholipids and off-flavors from proteins and resulting protein product
US10390548B2 (en) 2013-11-18 2019-08-27 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
WO2017120597A1 (en) 2016-01-07 2017-07-13 Ripple Foods, Pbc Product analogs or components of such analogs and processes for making same
FR3071132B1 (fr) * 2017-09-15 2019-10-18 Roquette Freres Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles

Also Published As

Publication number Publication date
US12520858B2 (en) 2026-01-13
FR3104906A1 (fr) 2021-06-25
MX2022007838A (es) 2022-09-19
CA3162357A1 (fr) 2021-07-01
JP7787073B2 (ja) 2025-12-16
AU2020415407A1 (en) 2022-06-30
WO2021130446A1 (fr) 2021-07-01
EP4081044A1 (fr) 2022-11-02
JP2023507496A (ja) 2023-02-22
CN114828641A (zh) 2022-07-29
JP2026010148A (ja) 2026-01-21
US20230037936A1 (en) 2023-02-09
FR3104906B1 (fr) 2024-10-04

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Legal Events

Date Code Title Description
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]