AU2020415407A1 - Low-lipid pea protein isolate - Google Patents

Low-lipid pea protein isolate Download PDF

Info

Publication number
AU2020415407A1
AU2020415407A1 AU2020415407A AU2020415407A AU2020415407A1 AU 2020415407 A1 AU2020415407 A1 AU 2020415407A1 AU 2020415407 A AU2020415407 A AU 2020415407A AU 2020415407 A AU2020415407 A AU 2020415407A AU 2020415407 A1 AU2020415407 A1 AU 2020415407A1
Authority
AU
Australia
Prior art keywords
preferentially
protein isolate
pea
proteins
cyclodextrins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
AU2020415407A
Other languages
English (en)
Inventor
Lucile CALMON
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of AU2020415407A1 publication Critical patent/AU2020415407A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU2020415407A 2019-12-23 2020-12-22 Low-lipid pea protein isolate Pending AU2020415407A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1915459A FR3104906B1 (fr) 2019-12-23 2019-12-23 Isolat de proteine de pois a faible teneur en lipides
FRFR1915459 2019-12-23
PCT/FR2020/052598 WO2021130446A1 (fr) 2019-12-23 2020-12-22 Isolat de proteine de pois a faible teneur en lipides

Publications (1)

Publication Number Publication Date
AU2020415407A1 true AU2020415407A1 (en) 2022-06-30

Family

ID=70456893

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2020415407A Pending AU2020415407A1 (en) 2019-12-23 2020-12-22 Low-lipid pea protein isolate

Country Status (9)

Country Link
US (1) US12520858B2 (https=)
EP (1) EP4081044A1 (https=)
JP (2) JP7787073B2 (https=)
CN (1) CN114828641A (https=)
AU (1) AU2020415407A1 (https=)
BR (1) BR112022012525A2 (https=)
FR (1) FR3104906B1 (https=)
MX (1) MX2022007838A (https=)
WO (1) WO2021130446A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025032593A1 (en) * 2023-08-10 2025-02-13 Equi-Nom Ltd. Neutrally tasting, high protein and low fat pea varieties
US20260013527A1 (en) 2022-07-06 2026-01-15 Roquette Freres Low-lipid pea protein isolate
WO2025240551A1 (en) * 2024-05-15 2025-11-20 Cargill, Incorporated Legume protein product and process of preparing the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2844515B1 (fr) 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
FR2889417B1 (fr) * 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
US10945448B2 (en) * 2009-08-21 2021-03-16 Wisconsin Alumni Research Foundation Process for removing phospholipids and off-flavors from proteins and resulting protein product
US10390548B2 (en) 2013-11-18 2019-08-27 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
WO2017120597A1 (en) 2016-01-07 2017-07-13 Ripple Foods, Pbc Product analogs or components of such analogs and processes for making same
FR3071132B1 (fr) * 2017-09-15 2019-10-18 Roquette Freres Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles

Also Published As

Publication number Publication date
US12520858B2 (en) 2026-01-13
FR3104906A1 (fr) 2021-06-25
MX2022007838A (es) 2022-09-19
CA3162357A1 (fr) 2021-07-01
JP7787073B2 (ja) 2025-12-16
WO2021130446A1 (fr) 2021-07-01
EP4081044A1 (fr) 2022-11-02
JP2023507496A (ja) 2023-02-22
CN114828641A (zh) 2022-07-29
JP2026010148A (ja) 2026-01-21
US20230037936A1 (en) 2023-02-09
FR3104906B1 (fr) 2024-10-04
BR112022012525A2 (pt) 2022-09-06

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