JP7784896B2 - ビールテイスト発酵麦芽飲料 - Google Patents

ビールテイスト発酵麦芽飲料

Info

Publication number
JP7784896B2
JP7784896B2 JP2021551717A JP2021551717A JP7784896B2 JP 7784896 B2 JP7784896 B2 JP 7784896B2 JP 2021551717 A JP2021551717 A JP 2021551717A JP 2021551717 A JP2021551717 A JP 2021551717A JP 7784896 B2 JP7784896 B2 JP 7784896B2
Authority
JP
Japan
Prior art keywords
beer
wort
malt beverage
fermented
fermented malt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2021551717A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2021070930A1 (https=
Inventor
順 久保田
祥太郎 前川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Group Holdings Ltd
Original Assignee
Asahi Group Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Group Holdings Ltd filed Critical Asahi Group Holdings Ltd
Publication of JPWO2021070930A1 publication Critical patent/JPWO2021070930A1/ja
Priority to JP2025079985A priority Critical patent/JP2025107421A/ja
Application granted granted Critical
Publication of JP7784896B2 publication Critical patent/JP7784896B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/042—Mixing malt with water
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/616—Maltose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/31—Clarifying wort before or during or after cooling

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
JP2021551717A 2019-10-11 2020-10-09 ビールテイスト発酵麦芽飲料 Active JP7784896B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025079985A JP2025107421A (ja) 2019-10-11 2025-05-12 ビールテイスト発酵麦芽飲料

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019187758 2019-10-11
JP2019187758 2019-10-11
PCT/JP2020/038282 WO2021070930A1 (ja) 2019-10-11 2020-10-09 ビールテイスト発酵麦芽飲料

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025079985A Division JP2025107421A (ja) 2019-10-11 2025-05-12 ビールテイスト発酵麦芽飲料

Publications (2)

Publication Number Publication Date
JPWO2021070930A1 JPWO2021070930A1 (https=) 2021-04-15
JP7784896B2 true JP7784896B2 (ja) 2025-12-12

Family

ID=75436845

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2021551717A Active JP7784896B2 (ja) 2019-10-11 2020-10-09 ビールテイスト発酵麦芽飲料
JP2025079985A Pending JP2025107421A (ja) 2019-10-11 2025-05-12 ビールテイスト発酵麦芽飲料

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2025079985A Pending JP2025107421A (ja) 2019-10-11 2025-05-12 ビールテイスト発酵麦芽飲料

Country Status (9)

Country Link
US (1) US12312570B2 (https=)
EP (1) EP3957184A4 (https=)
JP (2) JP7784896B2 (https=)
KR (1) KR20220076417A (https=)
CN (1) CN113811194A (https=)
AU (1) AU2020364759B2 (https=)
CA (1) CA3139911C (https=)
SG (1) SG11202112778UA (https=)
WO (1) WO2021070930A1 (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2023276444A1 (https=) 2021-06-28 2023-01-05
JP2023035088A (ja) * 2021-08-31 2023-03-13 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
EP4234675A1 (en) * 2022-02-25 2023-08-30 Brew-food ApS Method for manufacturing a beer-based concentrate, method for manufacturing a beer-based beverage, beer-based concentrate, beer-based beverage containing the same, and use of the beer-based concentrate
AU2023232499A1 (en) * 2022-03-11 2024-09-19 Asahi Group Holdings, Ltd. Beer-taste low-alcohol beverage and method for production thereof
CN121263507A (zh) * 2023-06-12 2026-01-02 三得利控股株式会社 啤酒风味饮料
ES3011283A1 (es) * 2023-10-04 2025-04-07 Inbiolev S L Procedimiento de obtención de bebidas de bajo grado alcohólico
US20250215368A1 (en) * 2023-12-28 2025-07-03 Brew-food ApS Method for manufacturing a beer-based concentrate, method for manufacturing a beer-based beverage, beer-based concentrate, beer-based beverage containing the same, and use of the beer-based concentrate

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002199873A (ja) 2001-01-05 2002-07-16 National Research Inst Of Brewing 発酵麦芽飲料の製造方法
JP2004222572A (ja) 2003-01-22 2004-08-12 Seibutsu Nogyo Kenkyusho:Kk ノンアルコールビールの製造方法
JP2012239460A (ja) 2011-05-24 2012-12-10 Asahi Breweries Ltd 低アルコール発酵麦芽飲料の製造方法
WO2014196265A1 (ja) 2013-06-03 2014-12-11 アサヒビール株式会社 発酵麦芽飲料及びその製造方法
JP2015133924A (ja) 2014-01-17 2015-07-27 サッポロビール株式会社 低アルコールビールテイスト飲料の製造方法
JP2016111962A (ja) 2014-12-15 2016-06-23 伊賀越株式会社 ノンアルコール発酵調味料
JP2019110831A (ja) 2017-12-25 2019-07-11 サッポロビール株式会社 発泡性飲料及びその製造方法並びに発泡性飲料の泡持ちを損なうことなく炭酸ガス圧を高める方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0523333A1 (en) * 1991-07-17 1993-01-20 Sapporo Breweries, Ltd. Method for producing non-alcoholic beverage and low alcohol beer
JPH0568529A (ja) * 1991-07-17 1993-03-23 Sapporo Breweries Ltd 低アルコールビールの製造方法
JPH0568528A (ja) * 1991-07-17 1993-03-23 Sapporo Breweries Ltd ノンアルコール発酵飲料の製造方法
JPH05153950A (ja) * 1991-12-09 1993-06-22 Gun Ei Chem Ind Co Ltd 糖類酒
CH683843A5 (fr) 1992-03-10 1994-05-31 Brasserie Du Cardinal Fribourg Procédé de fabrication d'une bière sans alcool ayant les propriétés organoleptiques d'une bière blonde de type lager.
EP2261315A1 (en) 2001-01-05 2010-12-15 Amano Enzyme Inc. Process for producing fermented malt beverage
JP3838553B2 (ja) 2002-03-01 2006-10-25 宝ホールディングス株式会社 炭酸飲料
RU2610671C2 (ru) * 2011-09-22 2017-02-14 Де Кока-Кола Компани Способ промышленного производства напитка квас
JP6495032B2 (ja) 2015-02-06 2019-04-03 キリン株式会社 後残りしないキレのある酸味を有するビールテイスト飲料
JP6867764B2 (ja) * 2016-08-25 2021-05-12 アサヒビール株式会社 ビールテイスト飲料およびビールテイスト飲料の製造方法
JP7008453B2 (ja) * 2016-12-26 2022-01-25 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002199873A (ja) 2001-01-05 2002-07-16 National Research Inst Of Brewing 発酵麦芽飲料の製造方法
JP2004222572A (ja) 2003-01-22 2004-08-12 Seibutsu Nogyo Kenkyusho:Kk ノンアルコールビールの製造方法
JP2012239460A (ja) 2011-05-24 2012-12-10 Asahi Breweries Ltd 低アルコール発酵麦芽飲料の製造方法
WO2014196265A1 (ja) 2013-06-03 2014-12-11 アサヒビール株式会社 発酵麦芽飲料及びその製造方法
JP2015133924A (ja) 2014-01-17 2015-07-27 サッポロビール株式会社 低アルコールビールテイスト飲料の製造方法
JP2016111962A (ja) 2014-12-15 2016-06-23 伊賀越株式会社 ノンアルコール発酵調味料
JP2019110831A (ja) 2017-12-25 2019-07-11 サッポロビール株式会社 発泡性飲料及びその製造方法並びに発泡性飲料の泡持ちを損なうことなく炭酸ガス圧を高める方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
天野 仁，酒造用酵素剤の開発と用途展開，月刊フードケミカル，2003年，第19巻第9号，p.89-91

Also Published As

Publication number Publication date
KR20220076417A (ko) 2022-06-08
AU2020364759A1 (en) 2021-12-09
EP3957184A1 (en) 2022-02-23
US20220235299A1 (en) 2022-07-28
JP2025107421A (ja) 2025-07-17
WO2021070930A1 (ja) 2021-04-15
SG11202112778UA (en) 2021-12-30
CA3139911C (en) 2024-06-04
JPWO2021070930A1 (https=) 2021-04-15
EP3957184A4 (en) 2022-10-19
US12312570B2 (en) 2025-05-27
AU2020364759B2 (en) 2025-12-04
CA3139911A1 (en) 2021-04-15
CN113811194A (zh) 2021-12-17

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