JP7765227B2 - 穀粉組成物及び麺類の製造方法 - Google Patents

穀粉組成物及び麺類の製造方法

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Publication number
JP7765227B2
JP7765227B2 JP2021153772A JP2021153772A JP7765227B2 JP 7765227 B2 JP7765227 B2 JP 7765227B2 JP 2021153772 A JP2021153772 A JP 2021153772A JP 2021153772 A JP2021153772 A JP 2021153772A JP 7765227 B2 JP7765227 B2 JP 7765227B2
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noodles
flour
wheat flour
mass
wheat
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JP2021153772A
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Japanese (ja)
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JP2023045388A5 (enExample
JP2023045388A (ja
Inventor
恭征 津田
康平 針谷
敦行 宮田
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Nisshin Seifun Group Inc
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Nisshin Seifun Group Inc
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Priority to JP2021153772A priority Critical patent/JP7765227B2/ja
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Publication of JP2023045388A5 publication Critical patent/JP2023045388A5/ja
Priority to JP2025156951A priority patent/JP2025172224A/ja
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Publication of JP7765227B2 publication Critical patent/JP7765227B2/ja
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  • Noodles (AREA)
JP2021153772A 2021-09-22 2021-09-22 穀粉組成物及び麺類の製造方法 Active JP7765227B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2021153772A JP7765227B2 (ja) 2021-09-22 2021-09-22 穀粉組成物及び麺類の製造方法
JP2025156951A JP2025172224A (ja) 2021-09-22 2025-09-22 麺類用穀粉組成物及び麺類の製造方法

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JP2021153772A JP7765227B2 (ja) 2021-09-22 2021-09-22 穀粉組成物及び麺類の製造方法

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JP2025156951A Division JP2025172224A (ja) 2021-09-22 2025-09-22 麺類用穀粉組成物及び麺類の製造方法

Publications (3)

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JP2023045388A JP2023045388A (ja) 2023-04-03
JP2023045388A5 JP2023045388A5 (enExample) 2024-03-04
JP7765227B2 true JP7765227B2 (ja) 2025-11-06

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JP2021153772A Active JP7765227B2 (ja) 2021-09-22 2021-09-22 穀粉組成物及び麺類の製造方法
JP2025156951A Pending JP2025172224A (ja) 2021-09-22 2025-09-22 麺類用穀粉組成物及び麺類の製造方法

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7785896B1 (ja) * 2024-10-30 2025-12-15 昭和産業株式会社 麺類用種生地、及び麺類の製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106722103A (zh) 2016-11-29 2017-05-31 丽江心联欣粮油贸易有限公司 一种糯小麦半生面的制作方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3532685B2 (ja) * 1996-01-18 2004-05-31 独立行政法人農業・生物系特定産業技術研究機構 麺類用穀粉及び麺類

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106722103A (zh) 2016-11-29 2017-05-31 丽江心联欣粮油贸易有限公司 一种糯小麦半生面的制作方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
作物研究所研究報告，2003年，No.3，p.21-33
北海道立農試集報，2017年，Vol.91，p.1-13，<https://www.hro.or.jp/upload/14220/91-1.pdf>
澤井美伯 他，モチ性小麦の添加が小麦粉麺の性状に及ぼす影響，日本調理科学会大会研究発表要旨集，2002年，平成14年度，p.103

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JP2025172224A (ja) 2025-11-20
JP2023045388A (ja) 2023-04-03

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