JP7686739B2 - 組成物 - Google Patents

組成物 Download PDF

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Publication number
JP7686739B2
JP7686739B2 JP2023502541A JP2023502541A JP7686739B2 JP 7686739 B2 JP7686739 B2 JP 7686739B2 JP 2023502541 A JP2023502541 A JP 2023502541A JP 2023502541 A JP2023502541 A JP 2023502541A JP 7686739 B2 JP7686739 B2 JP 7686739B2
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JP
Japan
Prior art keywords
starch
composition
foods
food
thickening polysaccharide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023502541A
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English (en)
Japanese (ja)
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JPWO2022181768A1 (https=
Inventor
潤子 荒井
俊介 松本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Oil Mills Inc
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of JPWO2022181768A1 publication Critical patent/JPWO2022181768A1/ja
Application granted granted Critical
Publication of JP7686739B2 publication Critical patent/JP7686739B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2023502541A 2021-02-26 2022-02-25 組成物 Active JP7686739B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021029971 2021-02-26
JP2021029971 2021-02-26
PCT/JP2022/007895 WO2022181768A1 (ja) 2021-02-26 2022-02-25 組成物

Publications (2)

Publication Number Publication Date
JPWO2022181768A1 JPWO2022181768A1 (https=) 2022-09-01
JP7686739B2 true JP7686739B2 (ja) 2025-06-02

Family

ID=83047531

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023502541A Active JP7686739B2 (ja) 2021-02-26 2022-02-25 組成物

Country Status (3)

Country Link
US (1) US20240099347A1 (https=)
JP (1) JP7686739B2 (https=)
WO (1) WO2022181768A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7318152B1 (ja) * 2021-10-28 2023-07-31 株式会社Ｊ－オイルミルズ 凝固卵様食品、加工食品、凝固卵様食品の製造方法、および加工食品の製造方法
JP7509326B2 (ja) * 2022-03-31 2024-07-02 不二製油グループ本社株式会社 卵代替物及び卵代替物の製造方法
JPWO2023234142A1 (https=) * 2022-05-31 2023-12-07
JP7547597B1 (ja) 2023-11-28 2024-09-09 キユーピー株式会社 凝固卵白様食品、加工食品及び凝固卵白様食品の製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006262858A (ja) 2005-03-25 2006-10-05 Nippon Shokuhin Kako Co Ltd タンパク質含有食品用改良剤及びそれを用いたタンパク質含有食品
JP2007006724A (ja) 2005-06-28 2007-01-18 Riken Vitamin Co Ltd 食肉用品質改良剤
WO2017047165A1 (ja) 2015-09-17 2017-03-23 不二製油グループ本社株式会社 エビ代替食品
US20200305477A1 (en) 2019-03-26 2020-10-01 Mantrose-Haeuser Co., Inc. Egg-free albumen replacement

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006262858A (ja) 2005-03-25 2006-10-05 Nippon Shokuhin Kako Co Ltd タンパク質含有食品用改良剤及びそれを用いたタンパク質含有食品
JP2007006724A (ja) 2005-06-28 2007-01-18 Riken Vitamin Co Ltd 食肉用品質改良剤
WO2017047165A1 (ja) 2015-09-17 2017-03-23 不二製油グループ本社株式会社 エビ代替食品
US20200305477A1 (en) 2019-03-26 2020-10-01 Mantrose-Haeuser Co., Inc. Egg-free albumen replacement

Also Published As

Publication number Publication date
JPWO2022181768A1 (https=) 2022-09-01
WO2022181768A1 (ja) 2022-09-01
US20240099347A1 (en) 2024-03-28

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