JP7660426B2 - 加熱調理器及び加熱調理システム - Google Patents
加熱調理器及び加熱調理システム Download PDFInfo
- Publication number
- JP7660426B2 JP7660426B2 JP2021071116A JP2021071116A JP7660426B2 JP 7660426 B2 JP7660426 B2 JP 7660426B2 JP 2021071116 A JP2021071116 A JP 2021071116A JP 2021071116 A JP2021071116 A JP 2021071116A JP 7660426 B2 JP7660426 B2 JP 7660426B2
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- heating
- condition data
- heating means
- unit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000010411 cooking Methods 0.000 title claims description 3001
- 238000010438 heat treatment Methods 0.000 claims description 1430
- 238000004891 communication Methods 0.000 claims description 388
- 238000000034 method Methods 0.000 claims description 242
- 230000006870 function Effects 0.000 claims description 215
- 230000008569 process Effects 0.000 claims description 215
- 235000013305 food Nutrition 0.000 claims description 188
- 239000002131 composite material Substances 0.000 claims description 78
- 230000010365 information processing Effects 0.000 claims description 62
- 230000004044 response Effects 0.000 claims description 57
- 230000005540 biological transmission Effects 0.000 claims description 51
- 238000003860 storage Methods 0.000 claims description 48
- 238000002360 preparation method Methods 0.000 claims description 43
- 230000008859 change Effects 0.000 claims description 29
- 230000000670 limiting effect Effects 0.000 claims description 26
- 238000010586 diagram Methods 0.000 description 96
- 230000006698 induction Effects 0.000 description 91
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 56
- 235000015220 hamburgers Nutrition 0.000 description 38
- 238000012545 processing Methods 0.000 description 31
- 240000005856 Lyophyllum decastes Species 0.000 description 29
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 29
- 238000003825 pressing Methods 0.000 description 29
- 239000004615 ingredient Substances 0.000 description 28
- 238000001514 detection method Methods 0.000 description 23
- 230000007704 transition Effects 0.000 description 22
- 238000012905 input function Methods 0.000 description 20
- 230000005236 sound signal Effects 0.000 description 20
- 235000013311 vegetables Nutrition 0.000 description 18
- 230000005856 abnormality Effects 0.000 description 16
- 241000209094 Oryza Species 0.000 description 12
- 235000007164 Oryza sativa Nutrition 0.000 description 12
- 238000013500 data storage Methods 0.000 description 12
- 235000012041 food component Nutrition 0.000 description 12
- 239000005417 food ingredient Substances 0.000 description 12
- 229910052751 metal Inorganic materials 0.000 description 12
- 239000002184 metal Substances 0.000 description 12
- 235000009566 rice Nutrition 0.000 description 12
- 235000013611 frozen food Nutrition 0.000 description 10
- 235000013372 meat Nutrition 0.000 description 10
- 238000012790 confirmation Methods 0.000 description 9
- 239000004278 EU approved seasoning Substances 0.000 description 8
- 238000004458 analytical method Methods 0.000 description 8
- 235000011194 food seasoning agent Nutrition 0.000 description 8
- 230000003247 decreasing effect Effects 0.000 description 7
- 238000007726 management method Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000015278 beef Nutrition 0.000 description 6
- 239000011521 glass Substances 0.000 description 6
- 238000004092 self-diagnosis Methods 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 230000001965 increasing effect Effects 0.000 description 5
- 239000004973 liquid crystal related substance Substances 0.000 description 5
- 230000002829 reductive effect Effects 0.000 description 5
- 230000002159 abnormal effect Effects 0.000 description 4
- 230000004397 blinking Effects 0.000 description 4
- 229910052799 carbon Inorganic materials 0.000 description 4
- 238000002485 combustion reaction Methods 0.000 description 4
- 238000004590 computer program Methods 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 208000037309 Hypomyelination of early myelinating structures Diseases 0.000 description 3
- 239000004020 conductor Substances 0.000 description 3
- 230000001276 controlling effect Effects 0.000 description 3
- 230000014509 gene expression Effects 0.000 description 3
- 238000010801 machine learning Methods 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 239000004065 semiconductor Substances 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 238000010792 warming Methods 0.000 description 3
- 238000004804 winding Methods 0.000 description 3
- 101100398412 Arabidopsis thaliana ASK1 gene Proteins 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 description 2
- 102100029932 Syntaxin-1A Human genes 0.000 description 2
- 102100025764 Transmembrane protein 163 Human genes 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 239000008186 active pharmaceutical agent Substances 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 238000007405 data analysis Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000003745 diagnosis Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 239000010445 mica Substances 0.000 description 2
- 229910052618 mica group Inorganic materials 0.000 description 2
- 230000010355 oscillation Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000008054 signal transmission Effects 0.000 description 2
- 238000013519 translation Methods 0.000 description 2
- HRANPRDGABOKNQ-ORGXEYTDSA-N (1r,3r,3as,3br,7ar,8as,8bs,8cs,10as)-1-acetyl-5-chloro-3-hydroxy-8b,10a-dimethyl-7-oxo-1,2,3,3a,3b,7,7a,8,8a,8b,8c,9,10,10a-tetradecahydrocyclopenta[a]cyclopropa[g]phenanthren-1-yl acetate Chemical compound C1=C(Cl)C2=CC(=O)[C@@H]3C[C@@H]3[C@]2(C)[C@@H]2[C@@H]1[C@@H]1[C@H](O)C[C@@](C(C)=O)(OC(=O)C)[C@@]1(C)CC2 HRANPRDGABOKNQ-ORGXEYTDSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 101100110018 Arabidopsis thaliana ASK3 gene Proteins 0.000 description 1
- 229930091051 Arenine Natural products 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 description 1
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000021172 family meals Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000006855 networking Effects 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 230000009291 secondary effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
Landscapes
- Electric Ovens (AREA)
- Electric Stoves And Ranges (AREA)
- Induction Heating Cooking Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021071116A JP7660426B2 (ja) | 2021-04-20 | 2021-04-20 | 加熱調理器及び加熱調理システム |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021071116A JP7660426B2 (ja) | 2021-04-20 | 2021-04-20 | 加熱調理器及び加熱調理システム |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2022165681A JP2022165681A (ja) | 2022-11-01 |
| JP2022165681A5 JP2022165681A5 (enrdf_load_stackoverflow) | 2023-07-25 |
| JP7660426B2 true JP7660426B2 (ja) | 2025-04-11 |
Family
ID=83851188
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021071116A Active JP7660426B2 (ja) | 2021-04-20 | 2021-04-20 | 加熱調理器及び加熱調理システム |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP7660426B2 (enrdf_load_stackoverflow) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020118373A (ja) | 2019-01-24 | 2020-08-06 | リンナイ株式会社 | 加熱調理器 |
| JP2020165587A (ja) | 2019-03-29 | 2020-10-08 | リンナイ株式会社 | 加熱調理器 |
| JP2020202142A (ja) | 2019-06-13 | 2020-12-17 | 日立グローバルライフソリューションズ株式会社 | 加熱調理器、加熱調理システムおよび加熱調理器の表示方法 |
| JP2021018046A (ja) | 2019-07-24 | 2021-02-15 | 三菱電機株式会社 | 複合型加熱調理器、厨房家具及び複合型加熱調理器の制御用プログラム |
-
2021
- 2021-04-20 JP JP2021071116A patent/JP7660426B2/ja active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020118373A (ja) | 2019-01-24 | 2020-08-06 | リンナイ株式会社 | 加熱調理器 |
| JP2020165587A (ja) | 2019-03-29 | 2020-10-08 | リンナイ株式会社 | 加熱調理器 |
| JP2020202142A (ja) | 2019-06-13 | 2020-12-17 | 日立グローバルライフソリューションズ株式会社 | 加熱調理器、加熱調理システムおよび加熱調理器の表示方法 |
| JP2021018046A (ja) | 2019-07-24 | 2021-02-15 | 三菱電機株式会社 | 複合型加熱調理器、厨房家具及び複合型加熱調理器の制御用プログラム |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2022165681A (ja) | 2022-11-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2025032292A (ja) | 加熱調理システム | |
| JP6786712B2 (ja) | 加熱調理システム | |
| JP7259702B2 (ja) | 複合型加熱調理器、厨房家具及び複合型加熱調理器の制御用プログラム | |
| JP2025100658A (ja) | 加熱調理器及び加熱調理システム | |
| JP2021018046A (ja) | 複合型加熱調理器、厨房家具及び複合型加熱調理器の制御用プログラム | |
| JP2025031852A (ja) | 加熱調理器及び加熱調理システム | |
| JP7660426B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP7713796B2 (ja) | 加熱調理器 | |
| JP7600728B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP7710415B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP7692882B2 (ja) | 加熱調理器 | |
| JP7713902B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP7664878B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP2024004641A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024058182A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024004644A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024004642A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024006208A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024042135A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024042133A (ja) | 加熱調理器及び加熱調理システム | |
| JP7653900B2 (ja) | 加熱調理システム | |
| JP7499739B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP7669962B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP2024164936A (ja) | 加熱調理器 | |
| JP2024157193A (ja) | 加熱調理器及び加熱調理システム |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RD03 | Notification of appointment of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7423 Effective date: 20220511 |
|
| RD04 | Notification of resignation of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7424 Effective date: 20220511 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20230714 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20230714 |
|
| RD03 | Notification of appointment of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7423 Effective date: 20230720 |
|
| RD04 | Notification of resignation of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7424 Effective date: 20230721 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20240910 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20241105 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20250304 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20250401 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 7660426 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |