JP7646624B2 - 植物材料から高純度タンパク質標品を単離するプロセス及びその産物 - Google Patents

植物材料から高純度タンパク質標品を単離するプロセス及びその産物 Download PDF

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JP7646624B2
JP7646624B2 JP2022500839A JP2022500839A JP7646624B2 JP 7646624 B2 JP7646624 B2 JP 7646624B2 JP 2022500839 A JP2022500839 A JP 2022500839A JP 2022500839 A JP2022500839 A JP 2022500839A JP 7646624 B2 JP7646624 B2 JP 7646624B2
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plant material
protein
liquid phase
item
chitosan
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JP2022541399A5 (enExample
JP2022541399A (ja
Inventor
マーテンズ トニー
フローレス セザー
レイノソ モレノ エデュアルド
バン デル モレン ローランド
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プランティブル フーズ，インコーポレイティド
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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/30—Extraction; Separation; Purification by precipitation
    • C07K1/32—Extraction; Separation; Purification by precipitation as complexes
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/34—Extraction; Separation; Purification by filtration, ultrafiltration or reverse osmosis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/88—Lyases (4.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y401/00—Carbon-carbon lyases (4.1)
    • C12Y401/01—Carboxy-lyases (4.1.1)
    • C12Y401/01039—Ribulose-bisphosphate carboxylase (4.1.1.39)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Analytical Chemistry (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Water Supply & Treatment (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Peptides Or Proteins (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2022500839A 2019-07-11 2020-07-10 植物材料から高純度タンパク質標品を単離するプロセス及びその産物 Active JP7646624B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025034337A JP2025084972A (ja) 2019-07-11 2025-03-05 植物材料から高純度タンパク質標品を単離するプロセス及びその産物

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962872917P 2019-07-11 2019-07-11
US62/872,917 2019-07-11
PCT/US2020/041525 WO2021007484A1 (en) 2019-07-11 2020-07-10 Process for isolating a high purity protein preparation from plant material and products thereof

Related Child Applications (1)

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JP2025034337A Division JP2025084972A (ja) 2019-07-11 2025-03-05 植物材料から高純度タンパク質標品を単離するプロセス及びその産物

Publications (3)

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JP2022541399A JP2022541399A (ja) 2022-09-26
JP2022541399A5 JP2022541399A5 (enExample) 2023-06-05
JP7646624B2 true JP7646624B2 (ja) 2025-03-17

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JP2022500839A Active JP7646624B2 (ja) 2019-07-11 2020-07-10 植物材料から高純度タンパク質標品を単離するプロセス及びその産物
JP2025034337A Pending JP2025084972A (ja) 2019-07-11 2025-03-05 植物材料から高純度タンパク質標品を単離するプロセス及びその産物

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JP2025034337A Pending JP2025084972A (ja) 2019-07-11 2025-03-05 植物材料から高純度タンパク質標品を単離するプロセス及びその産物

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US (3) US20220259259A1 (enExample)
EP (1) EP3997102A4 (enExample)
JP (2) JP7646624B2 (enExample)
CN (2) CN114364688A (enExample)
AU (1) AU2020310192A1 (enExample)
CA (1) CA3146551A1 (enExample)
MX (1) MX2022000315A (enExample)
MY (1) MY208163A (enExample)
WO (1) WO2021007484A1 (enExample)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111995656B (zh) * 2020-09-11 2022-09-06 宁波工程学院 一种植物蛋白的提取方法
PT117122A (pt) * 2021-03-17 2022-11-30 Inst Superior Agronomia Processo de obtenção de rubisco pura a partir de um material fotossintético
WO2023039419A2 (en) 2021-09-08 2023-03-16 Plantible Foods Inc. Systems and methods for measuring mat density of aquatic biomass
EP4415565A4 (en) * 2021-10-13 2025-08-13 Plantible Foods Inc USE OF RIBULOSE-1,5-BISPHOSPHATE CARBOXYLASE/OXYGENASE ISOLATE (RUBISCO) AS A FAT-BINDING AGENT
EP4205552A1 (en) 2021-12-30 2023-07-05 BK Giulini GmbH Meat and seafood analogue products
CA3242345A1 (en) 2021-12-30 2023-07-06 Bk Giulini Gmbh Meat and seafood analogue products
WO2023137391A2 (en) * 2022-01-14 2023-07-20 Plantible Foods Inc. Directional freezing of ribulose-1,5-bisphosphate carboxylate-oxygenase (rubisco)
EP4476334A1 (en) * 2022-02-10 2024-12-18 Instituto Superior de Agronomia - Universidade de Lisboa Process of obtaining a protein preparation
EP4353087A1 (en) 2022-10-11 2024-04-17 BK Giulini GmbH Meat analogue products
US20260137100A1 (en) 2022-10-11 2026-05-21 Bk Giulini Gmbh Meat analogue products
WO2024110444A1 (en) 2022-11-21 2024-05-30 Chreto Aps Method for purification of a target product using affinity purification technology
WO2025048704A1 (en) 2023-08-31 2025-03-06 Chalmers Ventures Ab A process for extracting proteins from photosynthetic biomass
WO2026125661A1 (en) 2024-12-11 2026-06-18 Bk Giulini Gmbh Compositions for acidified dairy analogue products
EP4767827A1 (en) 2024-12-24 2026-07-01 BK Giulini GmbH COMPOSITIONS FOR ACIDIFIED DAIRY PRODUCT ANALOGUES
CN119371569B (zh) * 2024-12-31 2025-03-11 山东盈莱旺农业科技有限公司 一种百合多糖的提取方法

Citations (1)

* Cited by examiner, † Cited by third party
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US20150335043A1 (en) 2012-12-24 2015-11-26 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Economical process for the isolation of functional protein from plants

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GB1430566A (en) * 1974-11-15 1976-03-31 Nestel Sa Isolation of proteins
WO2008143914A1 (en) * 2007-05-16 2008-11-27 The University Of Maryland, College Park Novel methods for recovery of leaf proteins
WO2011078671A1 (en) * 2009-12-22 2011-06-30 Nizo Food Research B.V. Process for isolating a dechlorophylllized rubisco preparation from a plant material
BR112012023444A2 (pt) * 2010-03-17 2017-10-03 Pa Llc Método e sistema para processamento de espécie aquática
CA2858353A1 (en) * 2011-12-22 2013-06-27 Xyleco, Inc. Biomass processing
EP2682168A1 (en) * 2012-07-02 2014-01-08 Millipore Corporation Purification of biological molecules
CA2911195A1 (en) * 2013-04-05 2014-10-09 Mo Bio Laboratories, Inc. Kits and methods for isolating protein from biological and environmental samples
US20190144497A1 (en) * 2016-07-07 2019-05-16 Hinoman Ltd. Concentrated protein materials from de-chlorophyllized aquatic plant biomass
US10757964B2 (en) * 2017-07-20 2020-09-01 R.J. Reynolds Tobacco Company Purification of tobacco-derived protein compositions

Patent Citations (1)

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Publication number Priority date Publication date Assignee Title
US20150335043A1 (en) 2012-12-24 2015-11-26 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Economical process for the isolation of functional protein from plants

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Plant, Cell and Environment，2000年，Vol. 23，p. 1329-1340

Also Published As

Publication number Publication date
CA3146551A1 (en) 2021-01-14
JP2025084972A (ja) 2025-06-03
EP3997102A1 (en) 2022-05-18
US20230217981A1 (en) 2023-07-13
EP3997102A4 (en) 2023-08-16
US20220259259A1 (en) 2022-08-18
CN120081893A (zh) 2025-06-03
MY208163A (en) 2025-04-21
MX2022000315A (es) 2022-04-20
WO2021007484A1 (en) 2021-01-14
CN114364688A (zh) 2022-04-15
JP2022541399A (ja) 2022-09-26
AU2020310192A1 (en) 2022-02-03
US20220232877A1 (en) 2022-07-28

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