MY208163A - Process for isolating a high purity protein preparation from plant material and products thereof - Google Patents
Process for isolating a high purity protein preparation from plant material and products thereofInfo
- Publication number
- MY208163A MY208163A MYPI2021007839A MYPI2021007839A MY208163A MY 208163 A MY208163 A MY 208163A MY PI2021007839 A MYPI2021007839 A MY PI2021007839A MY PI2021007839 A MYPI2021007839 A MY PI2021007839A MY 208163 A MY208163 A MY 208163A
- Authority
- MY
- Malaysia
- Prior art keywords
- plant material
- isolating
- products
- high purity
- protein preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/30—Extraction; Separation; Purification by precipitation
- C07K1/32—Extraction; Separation; Purification by precipitation as complexes
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/34—Extraction; Separation; Purification by filtration, ultrafiltration or reverse osmosis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y401/00—Carbon-carbon lyases (4.1)
- C12Y401/01—Carboxy-lyases (4.1.1)
- C12Y401/01039—Ribulose-bisphosphate carboxylase (4.1.1.39)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biophysics (AREA)
- Analytical Chemistry (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Water Supply & Treatment (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Peptides Or Proteins (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201962872917P | 2019-07-11 | 2019-07-11 | |
| PCT/US2020/041525 WO2021007484A1 (en) | 2019-07-11 | 2020-07-10 | Process for isolating a high purity protein preparation from plant material and products thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY208163A true MY208163A (en) | 2025-04-21 |
Family
ID=74114787
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2021007839A MY208163A (en) | 2019-07-11 | 2020-07-10 | Process for isolating a high purity protein preparation from plant material and products thereof |
Country Status (9)
| Country | Link |
|---|---|
| US (3) | US20220259259A1 (enExample) |
| EP (1) | EP3997102A4 (enExample) |
| JP (2) | JP7646624B2 (enExample) |
| CN (2) | CN114364688A (enExample) |
| AU (1) | AU2020310192A1 (enExample) |
| CA (1) | CA3146551A1 (enExample) |
| MX (1) | MX2022000315A (enExample) |
| MY (1) | MY208163A (enExample) |
| WO (1) | WO2021007484A1 (enExample) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111995656B (zh) * | 2020-09-11 | 2022-09-06 | 宁波工程学院 | 一种植物蛋白的提取方法 |
| PT117122A (pt) * | 2021-03-17 | 2022-11-30 | Inst Superior Agronomia | Processo de obtenção de rubisco pura a partir de um material fotossintético |
| WO2023039419A2 (en) | 2021-09-08 | 2023-03-16 | Plantible Foods Inc. | Systems and methods for measuring mat density of aquatic biomass |
| EP4415565A4 (en) * | 2021-10-13 | 2025-08-13 | Plantible Foods Inc | USE OF RIBULOSE-1,5-BISPHOSPHATE CARBOXYLASE/OXYGENASE ISOLATE (RUBISCO) AS A FAT-BINDING AGENT |
| EP4205552A1 (en) | 2021-12-30 | 2023-07-05 | BK Giulini GmbH | Meat and seafood analogue products |
| CA3242345A1 (en) | 2021-12-30 | 2023-07-06 | Bk Giulini Gmbh | Meat and seafood analogue products |
| WO2023137391A2 (en) * | 2022-01-14 | 2023-07-20 | Plantible Foods Inc. | Directional freezing of ribulose-1,5-bisphosphate carboxylate-oxygenase (rubisco) |
| EP4476334A1 (en) * | 2022-02-10 | 2024-12-18 | Instituto Superior de Agronomia - Universidade de Lisboa | Process of obtaining a protein preparation |
| EP4353087A1 (en) | 2022-10-11 | 2024-04-17 | BK Giulini GmbH | Meat analogue products |
| US20260137100A1 (en) | 2022-10-11 | 2026-05-21 | Bk Giulini Gmbh | Meat analogue products |
| WO2024110444A1 (en) | 2022-11-21 | 2024-05-30 | Chreto Aps | Method for purification of a target product using affinity purification technology |
| WO2025048704A1 (en) | 2023-08-31 | 2025-03-06 | Chalmers Ventures Ab | A process for extracting proteins from photosynthetic biomass |
| WO2026125661A1 (en) | 2024-12-11 | 2026-06-18 | Bk Giulini Gmbh | Compositions for acidified dairy analogue products |
| EP4767827A1 (en) | 2024-12-24 | 2026-07-01 | BK Giulini GmbH | COMPOSITIONS FOR ACIDIFIED DAIRY PRODUCT ANALOGUES |
| CN119371569B (zh) * | 2024-12-31 | 2025-03-11 | 山东盈莱旺农业科技有限公司 | 一种百合多糖的提取方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1430566A (en) * | 1974-11-15 | 1976-03-31 | Nestel Sa | Isolation of proteins |
| WO2008143914A1 (en) * | 2007-05-16 | 2008-11-27 | The University Of Maryland, College Park | Novel methods for recovery of leaf proteins |
| WO2011078671A1 (en) * | 2009-12-22 | 2011-06-30 | Nizo Food Research B.V. | Process for isolating a dechlorophylllized rubisco preparation from a plant material |
| BR112012023444A2 (pt) * | 2010-03-17 | 2017-10-03 | Pa Llc | Método e sistema para processamento de espécie aquática |
| CA2858353A1 (en) * | 2011-12-22 | 2013-06-27 | Xyleco, Inc. | Biomass processing |
| EP2682168A1 (en) * | 2012-07-02 | 2014-01-08 | Millipore Corporation | Purification of biological molecules |
| US11284632B2 (en) * | 2012-12-24 | 2022-03-29 | Stichting Wageningen Research | Economical process for the isolation of functional protein from plants |
| CA2911195A1 (en) * | 2013-04-05 | 2014-10-09 | Mo Bio Laboratories, Inc. | Kits and methods for isolating protein from biological and environmental samples |
| US20190144497A1 (en) * | 2016-07-07 | 2019-05-16 | Hinoman Ltd. | Concentrated protein materials from de-chlorophyllized aquatic plant biomass |
| US10757964B2 (en) * | 2017-07-20 | 2020-09-01 | R.J. Reynolds Tobacco Company | Purification of tobacco-derived protein compositions |
-
2020
- 2020-07-10 AU AU2020310192A patent/AU2020310192A1/en not_active Abandoned
- 2020-07-10 MX MX2022000315A patent/MX2022000315A/es unknown
- 2020-07-10 WO PCT/US2020/041525 patent/WO2021007484A1/en not_active Ceased
- 2020-07-10 US US17/625,468 patent/US20220259259A1/en active Pending
- 2020-07-10 JP JP2022500839A patent/JP7646624B2/ja active Active
- 2020-07-10 CN CN202080061713.2A patent/CN114364688A/zh active Pending
- 2020-07-10 CN CN202411910916.0A patent/CN120081893A/zh active Pending
- 2020-07-10 MY MYPI2021007839A patent/MY208163A/en unknown
- 2020-07-10 EP EP20837203.7A patent/EP3997102A4/en active Pending
- 2020-07-10 CA CA3146551A patent/CA3146551A1/en active Pending
-
2022
- 2022-04-18 US US17/722,893 patent/US20220232877A1/en not_active Abandoned
-
2023
- 2023-03-14 US US18/121,226 patent/US20230217981A1/en not_active Abandoned
-
2025
- 2025-03-05 JP JP2025034337A patent/JP2025084972A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA3146551A1 (en) | 2021-01-14 |
| JP2025084972A (ja) | 2025-06-03 |
| EP3997102A1 (en) | 2022-05-18 |
| US20230217981A1 (en) | 2023-07-13 |
| EP3997102A4 (en) | 2023-08-16 |
| US20220259259A1 (en) | 2022-08-18 |
| JP7646624B2 (ja) | 2025-03-17 |
| CN120081893A (zh) | 2025-06-03 |
| MX2022000315A (es) | 2022-04-20 |
| WO2021007484A1 (en) | 2021-01-14 |
| CN114364688A (zh) | 2022-04-15 |
| JP2022541399A (ja) | 2022-09-26 |
| AU2020310192A1 (en) | 2022-02-03 |
| US20220232877A1 (en) | 2022-07-28 |
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