CN114364688A - 从植物材料分离高纯度蛋白质制品的工艺及其产品 - Google Patents

从植物材料分离高纯度蛋白质制品的工艺及其产品 Download PDF

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Publication number
CN114364688A
CN114364688A CN202080061713.2A CN202080061713A CN114364688A CN 114364688 A CN114364688 A CN 114364688A CN 202080061713 A CN202080061713 A CN 202080061713A CN 114364688 A CN114364688 A CN 114364688A
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China
Prior art keywords
plant material
liquid phase
separating
solution
purified protein
Prior art date
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Pending
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CN202080061713.2A
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English (en)
Chinese (zh)
Inventor
T·马登斯
C·弗洛里斯
E·雷诺索·莫雷诺
R·范·德·莫伦
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Duckweed Protein Food Co
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Duckweed Protein Food Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Duckweed Protein Food Co filed Critical Duckweed Protein Food Co
Priority to CN202411910916.0A priority Critical patent/CN120081893A/zh
Publication of CN114364688A publication Critical patent/CN114364688A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/30—Extraction; Separation; Purification by precipitation
    • C07K1/32—Extraction; Separation; Purification by precipitation as complexes
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/34—Extraction; Separation; Purification by filtration, ultrafiltration or reverse osmosis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/88—Lyases (4.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y401/00—Carbon-carbon lyases (4.1)
    • C12Y401/01—Carboxy-lyases (4.1.1)
    • C12Y401/01039—Ribulose-bisphosphate carboxylase (4.1.1.39)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Analytical Chemistry (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Water Supply & Treatment (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Peptides Or Proteins (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN202080061713.2A 2019-07-11 2020-07-10 从植物材料分离高纯度蛋白质制品的工艺及其产品 Pending CN114364688A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202411910916.0A CN120081893A (zh) 2019-07-11 2020-07-10 从植物材料分离高纯度蛋白质制品的工艺及其产品

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962872917P 2019-07-11 2019-07-11
US62/872,917 2019-07-11
PCT/US2020/041525 WO2021007484A1 (en) 2019-07-11 2020-07-10 Process for isolating a high purity protein preparation from plant material and products thereof

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN202411910916.0A Division CN120081893A (zh) 2019-07-11 2020-07-10 从植物材料分离高纯度蛋白质制品的工艺及其产品

Publications (1)

Publication Number Publication Date
CN114364688A true CN114364688A (zh) 2022-04-15

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CN202080061713.2A Pending CN114364688A (zh) 2019-07-11 2020-07-10 从植物材料分离高纯度蛋白质制品的工艺及其产品
CN202411910916.0A Pending CN120081893A (zh) 2019-07-11 2020-07-10 从植物材料分离高纯度蛋白质制品的工艺及其产品

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Country Status (9)

Country Link
US (3) US20220259259A1 (enExample)
EP (1) EP3997102A4 (enExample)
JP (2) JP7646624B2 (enExample)
CN (2) CN114364688A (enExample)
AU (1) AU2020310192A1 (enExample)
CA (1) CA3146551A1 (enExample)
MX (1) MX2022000315A (enExample)
MY (1) MY208163A (enExample)
WO (1) WO2021007484A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN119371569A (zh) * 2024-12-31 2025-01-28 山东盈莱旺农业科技有限公司 一种百合多糖的提取方法

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CN111995656B (zh) * 2020-09-11 2022-09-06 宁波工程学院 一种植物蛋白的提取方法
PT117122A (pt) * 2021-03-17 2022-11-30 Inst Superior Agronomia Processo de obtenção de rubisco pura a partir de um material fotossintético
WO2023039419A2 (en) 2021-09-08 2023-03-16 Plantible Foods Inc. Systems and methods for measuring mat density of aquatic biomass
EP4415565A4 (en) * 2021-10-13 2025-08-13 Plantible Foods Inc USE OF RIBULOSE-1,5-BISPHOSPHATE CARBOXYLASE/OXYGENASE ISOLATE (RUBISCO) AS A FAT-BINDING AGENT
EP4205552A1 (en) 2021-12-30 2023-07-05 BK Giulini GmbH Meat and seafood analogue products
CA3242345A1 (en) 2021-12-30 2023-07-06 Bk Giulini Gmbh Meat and seafood analogue products
WO2023137391A2 (en) * 2022-01-14 2023-07-20 Plantible Foods Inc. Directional freezing of ribulose-1,5-bisphosphate carboxylate-oxygenase (rubisco)
EP4476334A1 (en) * 2022-02-10 2024-12-18 Instituto Superior de Agronomia - Universidade de Lisboa Process of obtaining a protein preparation
EP4353087A1 (en) 2022-10-11 2024-04-17 BK Giulini GmbH Meat analogue products
US20260137100A1 (en) 2022-10-11 2026-05-21 Bk Giulini Gmbh Meat analogue products
WO2024110444A1 (en) 2022-11-21 2024-05-30 Chreto Aps Method for purification of a target product using affinity purification technology
WO2025048704A1 (en) 2023-08-31 2025-03-06 Chalmers Ventures Ab A process for extracting proteins from photosynthetic biomass
WO2026125661A1 (en) 2024-12-11 2026-06-18 Bk Giulini Gmbh Compositions for acidified dairy analogue products
EP4767827A1 (en) 2024-12-24 2026-07-01 BK Giulini GmbH COMPOSITIONS FOR ACIDIFIED DAIRY PRODUCT ANALOGUES

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CN101687906A (zh) * 2007-05-16 2010-03-31 马里兰大学,大学城 回收叶蛋白的新方法
WO2011078671A1 (en) * 2009-12-22 2011-06-30 Nizo Food Research B.V. Process for isolating a dechlorophylllized rubisco preparation from a plant material
US20150335043A1 (en) * 2012-12-24 2015-11-26 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Economical process for the isolation of functional protein from plants

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GB1430566A (en) * 1974-11-15 1976-03-31 Nestel Sa Isolation of proteins
BR112012023444A2 (pt) * 2010-03-17 2017-10-03 Pa Llc Método e sistema para processamento de espécie aquática
CA2858353A1 (en) * 2011-12-22 2013-06-27 Xyleco, Inc. Biomass processing
EP2682168A1 (en) * 2012-07-02 2014-01-08 Millipore Corporation Purification of biological molecules
CA2911195A1 (en) * 2013-04-05 2014-10-09 Mo Bio Laboratories, Inc. Kits and methods for isolating protein from biological and environmental samples
US20190144497A1 (en) * 2016-07-07 2019-05-16 Hinoman Ltd. Concentrated protein materials from de-chlorophyllized aquatic plant biomass
US10757964B2 (en) * 2017-07-20 2020-09-01 R.J. Reynolds Tobacco Company Purification of tobacco-derived protein compositions

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101687906A (zh) * 2007-05-16 2010-03-31 马里兰大学,大学城 回收叶蛋白的新方法
WO2011078671A1 (en) * 2009-12-22 2011-06-30 Nizo Food Research B.V. Process for isolating a dechlorophylllized rubisco preparation from a plant material
US20150335043A1 (en) * 2012-12-24 2015-11-26 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Economical process for the isolation of functional protein from plants

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN119371569A (zh) * 2024-12-31 2025-01-28 山东盈莱旺农业科技有限公司 一种百合多糖的提取方法

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Publication number Publication date
CA3146551A1 (en) 2021-01-14
JP2025084972A (ja) 2025-06-03
EP3997102A1 (en) 2022-05-18
US20230217981A1 (en) 2023-07-13
EP3997102A4 (en) 2023-08-16
US20220259259A1 (en) 2022-08-18
JP7646624B2 (ja) 2025-03-17
CN120081893A (zh) 2025-06-03
MY208163A (en) 2025-04-21
MX2022000315A (es) 2022-04-20
WO2021007484A1 (en) 2021-01-14
JP2022541399A (ja) 2022-09-26
AU2020310192A1 (en) 2022-02-03
US20220232877A1 (en) 2022-07-28

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