JP7533450B2 - 粉末状植物性蛋白素材の製造法 - Google Patents

粉末状植物性蛋白素材の製造法 Download PDF

Info

Publication number
JP7533450B2
JP7533450B2 JP2021518401A JP2021518401A JP7533450B2 JP 7533450 B2 JP7533450 B2 JP 7533450B2 JP 2021518401 A JP2021518401 A JP 2021518401A JP 2021518401 A JP2021518401 A JP 2021518401A JP 7533450 B2 JP7533450 B2 JP 7533450B2
Authority
JP
Japan
Prior art keywords
vegetable protein
protein material
powdered
powdered vegetable
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2021518401A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2020226166A5 (https=
JPWO2020226166A1 (https=
Inventor
伸介 武田
光男 服部
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc), Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Publication of JPWO2020226166A1 publication Critical patent/JPWO2020226166A1/ja
Publication of JPWO2020226166A5 publication Critical patent/JPWO2020226166A5/ja
Application granted granted Critical
Publication of JP7533450B2 publication Critical patent/JP7533450B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/66Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2021518401A 2019-05-08 2020-05-08 粉末状植物性蛋白素材の製造法 Active JP7533450B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019088113 2019-05-08
JP2019088113 2019-05-08
PCT/JP2020/018598 WO2020226166A1 (ja) 2019-05-08 2020-05-08 粉末状植物性蛋白素材の製造法

Publications (3)

Publication Number Publication Date
JPWO2020226166A1 JPWO2020226166A1 (https=) 2020-11-12
JPWO2020226166A5 JPWO2020226166A5 (https=) 2023-05-10
JP7533450B2 true JP7533450B2 (ja) 2024-08-14

Family

ID=73051473

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021518401A Active JP7533450B2 (ja) 2019-05-08 2020-05-08 粉末状植物性蛋白素材の製造法

Country Status (2)

Country Link
JP (1) JP7533450B2 (https=)
WO (1) WO2020226166A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230250413A1 (en) * 2020-10-19 2023-08-10 Fuji Oil Holdings Inc. Enzyme-immobilization carrier and immobilized enzyme that uses same

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015119655A (ja) 2013-12-24 2015-07-02 不二製油株式会社 植物性分離蛋白およびその製造法
WO2019088182A1 (ja) 2017-11-01 2019-05-09 不二製油グループ本社株式会社 顆粒状蛋白素材およびその製造法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59140841A (ja) * 1983-01-28 1984-08-13 Kikkoman Corp 粉粒物質の落下式加熱処理方法及び装置
JP2003079309A (ja) * 2001-09-07 2003-03-18 Fuji Oil Co Ltd 大豆蛋白主体食品

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015119655A (ja) 2013-12-24 2015-07-02 不二製油株式会社 植物性分離蛋白およびその製造法
WO2019088182A1 (ja) 2017-11-01 2019-05-09 不二製油グループ本社株式会社 顆粒状蛋白素材およびその製造法

Also Published As

Publication number Publication date
WO2020226166A1 (ja) 2020-11-12
JPWO2020226166A1 (https=) 2020-11-12

Similar Documents

Publication Publication Date Title
US9259017B2 (en) Process for manufacturing soluble and functional plant proteins, products obtained and uses
US9149063B2 (en) Method for preparing alkaline hydrolysates of plant proteins
JP6504199B2 (ja) タンパク質素材およびその製造法
JP5682697B1 (ja) 植物性分離蛋白およびその製造法
JP2004518440A (ja) 高度に可溶性の高分子量ダイズタンパク質
CN115701901B (zh) 水黄皮蛋白质产品及其产生和使用方法
JP6642767B2 (ja) 顆粒状蛋白素材およびその製造法
CN114007439A (zh) 豆类蛋白的生产方法
CA3184228A1 (en) Production of non-precipitated plant protein isolates
Usman et al. Plant-based proteins: Plant source, extraction, food applications, and challenges
JP7533450B2 (ja) 粉末状植物性蛋白素材の製造法
John et al. Quality characteristics and functional properties of soy protein isolate prepared using ultrafiltration
KR100897450B1 (ko) 기능적 특성이 개선된 콩 단백질 농축물의 개선된 제조방법
US7501492B2 (en) Processed soybean β-conglycinin protein
EP4066650B1 (en) Method for producing neutral liquid protein beverage
JP4687463B2 (ja) 改良大豆7sたん白及びその製造法
JP7169558B2 (ja) 分離植物性蛋白の製造法
TWI915356B (zh) 水黃皮蛋白質產品及其製造與使用方法
JP4326894B2 (ja) 粉末豆乳およびその製造方法
JP7001188B1 (ja) 分離植物性蛋白の製造法
JP2015119699A (ja) 植物性分離蛋白およびその製造法
JP2022168335A (ja) 分離植物性蛋白
RU2780588C2 (ru) Композиция забеливателя
Affrifah Extraction of Protein, Current Scenario and Commercial Uses
EA050536B1 (ru) Белковые продукты на основе понгамии и способы их получения и применения

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20230427

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20230427

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20240702

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20240715

R150 Certificate of patent or registration of utility model

Ref document number: 7533450

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

S111 Request for change of ownership or part of ownership

Free format text: JAPANESE INTERMEDIATE CODE: R313111

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350