JP7460034B2 - 油中水型乳化物用液状油脂 - Google Patents

油中水型乳化物用液状油脂 Download PDF

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Publication number
JP7460034B2
JP7460034B2 JP2023557772A JP2023557772A JP7460034B2 JP 7460034 B2 JP7460034 B2 JP 7460034B2 JP 2023557772 A JP2023557772 A JP 2023557772A JP 2023557772 A JP2023557772 A JP 2023557772A JP 7460034 B2 JP7460034 B2 JP 7460034B2
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JP
Japan
Prior art keywords
water
oil
weight
oil emulsion
fatty acid
Prior art date
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Active
Application number
JP2023557772A
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English (en)
Japanese (ja)
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JPWO2023176353A5 (https=
JPWO2023176353A1 (https=
Inventor
寛 高野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc), Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Publication of JPWO2023176353A1 publication Critical patent/JPWO2023176353A1/ja
Publication of JPWO2023176353A5 publication Critical patent/JPWO2023176353A5/ja
Application granted granted Critical
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2023557772A 2022-03-16 2023-02-22 油中水型乳化物用液状油脂 Active JP7460034B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022040965 2022-03-16
JP2022040965 2022-03-16
PCT/JP2023/006545 WO2023176353A1 (ja) 2022-03-16 2023-02-22 油中水型乳化物用液状油脂

Publications (3)

Publication Number Publication Date
JPWO2023176353A1 JPWO2023176353A1 (https=) 2023-09-21
JPWO2023176353A5 JPWO2023176353A5 (https=) 2024-02-22
JP7460034B2 true JP7460034B2 (ja) 2024-04-02

Family

ID=88023423

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023557772A Active JP7460034B2 (ja) 2022-03-16 2023-02-22 油中水型乳化物用液状油脂

Country Status (4)

Country Link
US (1) US20250176579A1 (https=)
EP (1) EP4494473A4 (https=)
JP (1) JP7460034B2 (https=)
WO (1) WO2023176353A1 (https=)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014156523A1 (ja) 2013-03-27 2014-10-02 不二製油株式会社 食感劣化抑制油脂及びこれを配合してなるチョコレート用油脂
WO2018206467A1 (en) 2017-05-08 2018-11-15 Loders Croklaan B.V. Emulsifier composition obtainable from free fatty acids
JP2020178549A (ja) 2019-04-23 2020-11-05 日清オイリオグループ株式会社 ベーカリー用油脂組成物、ベーカリー生地、及びベーカリー類
WO2022075137A1 (ja) 2020-10-05 2022-04-14 不二製油グループ本社株式会社 ルウ用油脂組成物

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1040761A1 (en) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
DK2636313T3 (en) * 2012-03-08 2018-12-03 Bunge Loders Croklaan B V Glyceride composition obtainable from shea oil
JP6182743B2 (ja) 2013-03-29 2017-08-23 雪印メグミルク株式会社 油中水型乳化組成物
JP6742072B2 (ja) 2015-03-02 2020-08-19 雪印メグミルク株式会社 油中水型乳化組成物
BR112018006147B1 (pt) * 2015-09-29 2022-06-07 Bunge Loders Croklaan B.V. Composição de creme de chocolate e/ou de recheio, e, método para preparação de uma composição de creme de chocolate e/ou recheio de confeitaria
JP2022500031A (ja) * 2018-09-14 2022-01-04 ブンジ ヌヴィーニョライパリ ザーコルエン ムクド リースウィンターシャシャーグ ファット・スプレッド製品、当該製品を調製するためのプロセス、および食卓用スプレッドとしての当該製品の使用またはパンにおける当該製品の使用

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014156523A1 (ja) 2013-03-27 2014-10-02 不二製油株式会社 食感劣化抑制油脂及びこれを配合してなるチョコレート用油脂
WO2018206467A1 (en) 2017-05-08 2018-11-15 Loders Croklaan B.V. Emulsifier composition obtainable from free fatty acids
JP2020178549A (ja) 2019-04-23 2020-11-05 日清オイリオグループ株式会社 ベーカリー用油脂組成物、ベーカリー生地、及びベーカリー類
WO2022075137A1 (ja) 2020-10-05 2022-04-14 不二製油グループ本社株式会社 ルウ用油脂組成物

Also Published As

Publication number Publication date
US20250176579A1 (en) 2025-06-05
WO2023176353A1 (ja) 2023-09-21
EP4494473A4 (en) 2026-03-25
EP4494473A1 (en) 2025-01-22
JPWO2023176353A1 (https=) 2023-09-21

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